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Shared Recipes by Recipe Box Members (page 852)
Bistro Lamb Chops
A recipe for Bistro Lamb Chops made with lamb chops, black pepper, olive oil, salt, tomato paste, garlic, dry white wine
by debandcow
added 2012-01-01
added 2012-01-01
A recipe for Bistro Lamb Chops made with lamb chops, black pepper, olive oil, salt, tomato paste, garlic, dry white wine
Chocolate Chip Icing
A boiled icing using chocolate chips instead of cocoa powder for the chocolatey
by jltarbe
added 2012-01-01
added 2012-01-01
A boiled icing using chocolate chips instead of cocoa powder for the chocolatey
Chicken Chilli Mukarrama
To prepare Mukarrama chiken chilli 6 servings 1 full chiken,300gm oil 4 onion, 8 green chilli ,3 tomatoes ,gralic & leson paste and onion paste, table salt, red chilli powder, turmaric powder , 2
by mohdmukaram1
added 2012-01-01
added 2012-01-01
To prepare Mukarrama chiken chilli 6 servings 1 full chiken,300gm oil 4 onion, 8 green chilli ,3 tomatoes ,gralic & leson paste and onion paste, table salt, red chilli powder, turmaric powder , 2
BBQ Pork Chops
This dish features perfectly cooked slow cooker pork chops smothered in a tangy, sweet barbecue sauce and surrounded by tender
by shonda1972
added 2011-12-30
added 2011-12-30
This dish features perfectly cooked slow cooker pork chops smothered in a tangy, sweet barbecue sauce and surrounded by tender
Spinach Artichoke Soup
7 artichokes, trimmed, peeled & chokes removed. You may use frozen too if you want. 2 cups water 2 lemons In a large bowl, add 2 cups water, 2 tsps of salt and the juice of 2 lemons. As you
by Sososasy
added 2011-12-30
added 2011-12-30
7 artichokes, trimmed, peeled & chokes removed. You may use frozen too if you want. 2 cups water 2 lemons In a large bowl, add 2 cups water, 2 tsps of salt and the juice of 2 lemons. As you
APPLE BRANDY HAND PIES
Dough: 1 1/4 cups (6 ounces) all-purpose flour 1/4 teaspoon salt 1/2 tablespoon sugar 8 tablespoons (1 stick) unsalted butter, cut into pieces 1/4 cup Greek yogurt or sour cream 2 teaspoons
by sgre52160
added 2011-12-30
added 2011-12-30
Dough: 1 1/4 cups (6 ounces) all-purpose flour 1/4 teaspoon salt 1/2 tablespoon sugar 8 tablespoons (1 stick) unsalted butter, cut into pieces 1/4 cup Greek yogurt or sour cream 2 teaspoons
YUKON GOLD AND SWEET POTATO GRATIN
1 1/2 pounds medium Yukon Gold potatoes, peeled, sliced 1/8-inch thick 1 1/2 pounds medium red-skinned sweet potatoes (yams), peeled, sliced 1/8-inch thick 1 cup heavy cream 1 cup whole milk 2
by sgre52160
added 2011-12-30
added 2011-12-30
1 1/2 pounds medium Yukon Gold potatoes, peeled, sliced 1/8-inch thick 1 1/2 pounds medium red-skinned sweet potatoes (yams), peeled, sliced 1/8-inch thick 1 cup heavy cream 1 cup whole milk 2
GRILLED FAJITA BURGERS
16 ounces uncooked ground turkey breast or 90 percent or higher lean ground beef 1/2 cup purchased salsa 1/2 teaspoon ground cumin 1/4 teaspoon ground black pepper and salt 1 cup thinly sliced
by sgre52160
added 2011-12-30
added 2011-12-30
16 ounces uncooked ground turkey breast or 90 percent or higher lean ground beef 1/2 cup purchased salsa 1/2 teaspoon ground cumin 1/4 teaspoon ground black pepper and salt 1 cup thinly sliced
ONION & BACON MARMALADE WITH BRIE CHEESE CROSTINI
Sliced Brie Favorite roasted vegetables, optional Toasted crostini Toast the crostini and add slices of brie on top. Broil until the cheese has melted some. Add the marmalade and top with
by sgre52160
added 2011-12-30
added 2011-12-30
Sliced Brie Favorite roasted vegetables, optional Toasted crostini Toast the crostini and add slices of brie on top. Broil until the cheese has melted some. Add the marmalade and top with
CORNBREAD DRESSING WITH ROASTED ROOT VEGETABLES
6 ounces shallots, peeled, halved if small, quartered if large 8 ounces carrots, sliced 1/4-inch thick on the diagonal 8 ounces parsnips, sliced 1/4-inch thick on diagonal 8 ounces rutabaga, cut
by sgre52160
added 2011-12-30
added 2011-12-30
6 ounces shallots, peeled, halved if small, quartered if large 8 ounces carrots, sliced 1/4-inch thick on the diagonal 8 ounces parsnips, sliced 1/4-inch thick on diagonal 8 ounces rutabaga, cut
SEARED SCALLOPS WITH CHIMICHURRI DRESSING
Dressing: 1/4 cup chopped fresh flat-leaf parsley 2 tsp chopped fresh oregano 1 garlic clove, minced 1 tbsp plus 1 tsp red wine vinegar 1 tbsp water 1/2 tsp kosher salt 1/4 tsp freshly ground
by sgre52160
added 2011-12-30
added 2011-12-30
Dressing: 1/4 cup chopped fresh flat-leaf parsley 2 tsp chopped fresh oregano 1 garlic clove, minced 1 tbsp plus 1 tsp red wine vinegar 1 tbsp water 1/2 tsp kosher salt 1/4 tsp freshly ground
STEEL-CUT OATMEAL WITH MAPLE SAUTEED APPLES
3 cups water 1 cup whole milk 1 tablespoon unsalted butter 1 cup steel-cut oats 1/4 teaspoon table salt Bring the water and milk to a simmer in a large saucepan over medium heat. Meanwhile,
by sgre52160
added 2011-12-30
added 2011-12-30
3 cups water 1 cup whole milk 1 tablespoon unsalted butter 1 cup steel-cut oats 1/4 teaspoon table salt Bring the water and milk to a simmer in a large saucepan over medium heat. Meanwhile,