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Shared Recipes by Recipe Box Members (page 856)

 

BRUSCHETTA
by sgre52160
added 2011-12-29


BRUSCHETTA

4 tablespoons extra virgin olive oil 2 tablespoons bruschetta spice mix 4 firm but ripe tomatoes or 5-6 Romano plum tomatoes---cubed 2 cloves of garlic---finely chopped 1 medium red onion---cut




BRUSCHETTA SPICE MIX
by sgre52160
added 2011-12-29


BRUSCHETTA SPICE MIX

4 cups dry pack-sun dried tomatoes---chopped into small cubes 2 cups dehydrated white onions 2 cups dehydrated green onions 1 tablespoon celery seeds 3 tablespoons dried Basil flakes 2




GINGERBREAD COOKIES
by sgre52160
added 2011-12-29


GINGERBREAD COOKIES

2 1/4 cups (10 ounces) all-purpose flour, sifted 1/4 teaspoon baking powder 1/4 teaspoon salt 1 large egg, room temperature 1 large egg white, room temperature 1/4 cup (2 ounces) unsalted




BAKED BACON JALAPENO POPPERS
by sgre52160
added 2011-12-29


BAKED BACON JALAPENO POPPERS

About 15 jalapenos 1 egg + 1 egg white (you can also use eggbeaters or all egg whites) Cheesy filling: 5 oz. light cream cheese 1 - 2 T. blue cheese crumbles 1/3 c. chopped onion 1/3 c.




RED ROBIN SEASONING - Copycat
by sgre52160
added 2011-12-29


RED ROBIN SEASONING - Copycat

3 packages cup-a-soup tomato soup mix (about 7 1/2 T.) 10 T. salt 2 T. chili powder 4 T. granulated garlic 1 T. basil 1 T. cumin 1 t. freshly ground black pepper Mix all the seasonings




TOFFEE - Easy
by sgre52160
added 2011-12-29


TOFFEE - Easy

1-1/2 teaspoons plus 1 cup butter, divided 1 cup (6 ounces) semisweet chocolate chips 1 cup milk chocolate chips 1 cup sugar 3 tablespoons water 2 cups coarsely chopped almonds, toasted,




GREEN CHILE CRAB CAKES WITH SMOKY REMOULADE SAUCE
by sgre52160
added 2011-12-29


GREEN CHILE CRAB CAKES WITH SMOKY REMOULADE SAUCE

14 ounces of fresh crab meat 1/2 cup red onion 1/2 cup celery 2-3 green chiles, roasted in salt and olive oil 1 1/2-2 cups panko breadcrumbs 2 tbsp cup spicy brown mustard 1/2 cup mayo 1 eggs,




OATMEAL CARMELITAS
by sgre52160
added 2011-12-29


OATMEAL CARMELITAS

2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 sticks (1 cup) butter, room temperature 1 1/2 cup light brown sugar, packed 2 cup quick-cooking oats 14-ounce bag Kraft soft




CAJUN SHRIMP STEW
by sgre52160
added 2011-12-29


CAJUN SHRIMP STEW

Either leftovers from my shrimp boil or 1 pound of shrimp cleaned and deveined 1/2 pound of quartered red or new potatoes 1 link of Andouille sausage, sliced 2 stalks of celery, largely diced




CINNAMON CHOCOLATE MINTIES
by sgre52160
added 2011-12-29


CINNAMON CHOCOLATE MINTIES

1/2 cup butter, softened 1/2 cup sugar 1/2 cup packed brown sugar 1 egg 1 teaspoon vanilla extract 1-1/2 cups all-purpose flour 1/3 cup baking cocoa 1 teaspoon ground cinnamon 1/4 teaspoon




CLEAN YOUR PANTRY COOKIE BARS
by sgre52160
added 2011-12-29


CLEAN YOUR PANTRY COOKIE BARS

1/2 cup butter, melted 1-1/2 cups graham cracker crumbs 1 can sweetened condensed milk 4-1/3 cups total of a variety of add-ins in any amount of: Chips - white, semi-sweet, dark and/or milk




Coconut Custard (Tembleque)
by rAndomLadyBug
added 2011-12-28


Coconut Custard (Tembleque)

A recipe for Coconut Custard (Tembleque) made with coconut milk, sugar. Recipe Directions: Blend all of the ingredients well in a blender or food processor.





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