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Shared Recipes by Recipe Box Members (page 856)

 

PETITS FOURS DE NOEL
by sgre52160
added 2011-12-28


PETITS FOURS DE NOEL

2 sticks (1 cup) unsalted butter, plus more for buttering the pastry sheet, room temperature 1 cup granulated sugar 1/2 teaspoon cinnamon 3 ounces candied orange peel (optional) 8 ounces ground




COCKTAIL SPAGHETTI AND MEATBALLS
by sgre52160
added 2011-12-28


COCKTAIL SPAGHETTI AND MEATBALLS

For pasta sauce 2-inch piece carrot, finely chopped 2-inch piece celery, finely chopped 2 teaspoons chopped shallot (about 1/2 medium) 1 bay leaf 1 garlic clove, thinly sliced 1 1/2-inch piece




PEANUT BUTTER TURTLE CANDIES
by sgre52160
added 2011-12-28


PEANUT BUTTER TURTLE CANDIES

72 pecan halves (about 1-3/4 cups) 1/4 cup peanut butter 2 tablespoons butter, softened 1/2 cup confectioners sugar 5 ounces milk chocolate candy coating, coarsely chopped 2 teaspoons




CHOCOLATE CARAMEL WAFERS
by sgre52160
added 2011-12-28


CHOCOLATE CARAMEL WAFERS

1 package (14 ounces) caramels 1/4 cup evaporated milk 1 package (12 ounces) vanilla wafers (I like to use the pretzel waffles) 8 plain milk chocolate candy bars (1.55 ounces each), broken into




REUBEN BALLS
by sgre52160
added 2011-12-28


REUBEN BALLS

2 tablespoons olive oil 1 pound corned beef, finely chopped 1 pound ground pork 1 1/4 cups sauerkraut, roughly chopped and squeezed to remove as much liquid as possible 5 large eggs 3/4 pound




CHOCOLATE CARAMEL CANDY
by sgre52160
added 2011-12-28


CHOCOLATE CARAMEL CANDY

2 teaspoons butter 1 cup milk chocolate chips 1/4 cup butterscotch chips 1/4 cup creamy peanut butter FILLING: 1/4 cup butter 1 cup sugar 1/4 cup evaporated milk 1-1/2 cups marshmallow




SPANISH MEATBALL TAPAS WITH SHERRY-GARLIC SAUCE
by sgre52160
added 2011-12-28


SPANISH MEATBALL TAPAS WITH SHERRY-GARLIC SAUCE

For meatballs 12 ounces ground round (85-percent lean) 12 ounces ground pork 3/4 cup fresh bread crumbs 1 large egg, beaten 2 cloves garlic, minced 1 teaspoon sweet Spanish or Hungarian




CANNOLI CAKE
by sgre52160
added 2011-12-28


CANNOLI CAKE

1 package (18-1/4 ounces) French vanilla cake mix Filling: 1 carton (16 ounces) ricotta cheese 1/2 cup confectioners sugar 2 teaspoons ground cinnamon 1 teaspoon almond extract 1 teaspoon rum




CREAMY ASPARAGUS SOUP
by sgre52160
added 2011-12-28


CREAMY ASPARAGUS SOUP

1 1/4 pounds asparagus, tough ends trimmed 3 tablespoons unsalted butter (or 2 tablespoons olive oil), divided 1 large onion, sliced 2 garlic cloves, sliced 1 tablespoon coarsely chopped fresh




SPICY WHISKEY BBQ SLIDERS
by sgre52160
added 2011-12-28


SPICY WHISKEY BBQ SLIDERS

2 pounds ground meat (beef, bison, turkey) Salt and pepper 4 tablespoons butter 4 tablespoons butter 1 whole large onion, diced 1/2 cup whiskey 1 cup barbecue sauce 1/4 cup jarred jalapeno




BAKED RIGATONI WITH ONIONS AND PARMESAN
by sgre52160
added 2011-12-28


BAKED RIGATONI WITH ONIONS AND PARMESAN

2 Tbsp olive oil 2 medium-size yellow onions, thinly sliced 4 cloves of garlic, minced 2 tsp dried dill weed (or 1/2 cup fresh dill, chopped) 1/2 cup bread crumbs 2 cups reduced-sodium chicken




CHILI CHEESE BEAN DIP
by sgre52160
added 2011-12-28


CHILI CHEESE BEAN DIP

1 red bell pepper, chopped 1 poblano pepper, chopped 1 jalapeno pepper, chopped 1 medium onion, chopped 2 cans chili flavored beans, undrained 1/2 cup frozen corn kernels 1 can fire





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