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Shared Recipes by Recipe Box Members (page 850)

 

LEMON RICOTTA STRAWBERRY MUFFINS
by sgre52160
added 2012-01-05


LEMON RICOTTA STRAWBERRY MUFFINS

2 cups (9.6 ounces) all-purpose flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 1/8 teaspoon baking soda 1/2 cup (3.5 ounces) granulated sugar 1 tablespoon lemon zest 1 cup ricotta




STRAWBERRY CHEESECAKE
by sgre52160
added 2012-01-05


STRAWBERRY CHEESECAKE

For the crust: 1 3/4 cups graham crackers 3 tablespoons sugar Pinch of salt 1/2 stick (4 tablespoons) unsalted butter, melted For the cheesecake: 4 (8-ounce) packages cream cheese, at room




LEMON BARS ON BROWN BUTTER SHORTBREAD
by sgre52160
added 2012-01-05


LEMON BARS ON BROWN BUTTER SHORTBREAD

For the crust: 1/2 cup (2 ounces) confectioners sugar 1 1/2 cups (7.5 ounces) all-purpose flour 12 tablespoons (1 1/2sticks) unsalted butter, at room temperature 1/2 cup (2 ounces) pine nuts




CREAMY TACO MAC
by sgre52160
added 2012-01-05


CREAMY TACO MAC

1 tablespoon olive oil 1 lb ground beef 1 medium onion, chopped small 1 red pepper, chopped small Table salt 3 medium cloves garlic, minced or pressed through a garlic press (about 1




SPINACH MUSHROOM LASAGNA - Crockpot
by sgre52160
added 2012-01-05


SPINACH MUSHROOM LASAGNA - Crockpot

Nonstick spray 8 curly-edged lasagna noodles (7 ounces), broken in half 1 tablespoon olive oil 1 onion, chopped fine 1 1/2 pounds white mushrooms, trimmed and sliced thin 2 garlic cloves,




CITRUS-GLAZED PUMPKIN-CARROT CAKE
by sgre52160
added 2012-01-05


CITRUS-GLAZED PUMPKIN-CARROT CAKE

3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan 5 1/4 cups all-purpose flour (spooned and leveled), plus more for pan 4 1/2 teaspoons baking powder 3/4 teaspoon baking




SPICE-RUBBED PICNIC CHICKEN
by sgre52160
added 2012-01-05


SPICE-RUBBED PICNIC CHICKEN

5 pounds bone-in, skin-on chicken pieces (breasts, thighs, drumsticks, or a mix with breasts cut into 3 pieces or halved if small), trimmed of excess fat and skin 2 tablespoons kosher salt 3




SPINACH, BACON, AND ONION CHEESE DIP
by sgre52160
added 2012-01-05


SPINACH, BACON, AND ONION CHEESE DIP

4 slices bacon, thinly sliced crosswise 1 medium yellow onion, diced medium Coarse salt and ground pepper 1 teaspoon all-purpose flour 2 packages (10 ounces each) frozen spinach, thawed and




DULCE DE LECHE CUPCAKES
by sgre52160
added 2012-01-05


DULCE DE LECHE CUPCAKES

1 1/2 cups (7.2 ounces) all-purpose flour 1 1/2 cups (6 ounces) cake flour 2 teaspoons baking powder 1/4 teaspoon baking soda 12 tablespoons (1 1/2sticks) unsalted butter, softened 1 1/3 cup




CHEDDAR BITES
by sgre52160
added 2012-01-05


CHEDDAR BITES

1 stick unsalted butter (room temperature) 2 cups grated aged cheddar 1 1/2 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon cayenne pepper 2 tablespoons heavy cream Preheat oven to 325




SMOKED SALMON MOUSSE
by sgre52160
added 2012-01-05


SMOKED SALMON MOUSSE

3 ounces smoked salmon 4 ounces cream cheese, softened 1 teaspoon lemon juice 1 teaspoon fresh minced dill Black pepper Place the smoked salmon in a blender or food processor; blend until




BAKED STUFFED MONTEREY MUSHROOMS WITH CRAB & DILL
by sgre52160
added 2012-01-05


BAKED STUFFED MONTEREY MUSHROOMS WITH CRAB & DILL

2 Tbsp. unsalted butter 2 Tbsp. minced scallions or green onions (or use yellow onions) Stems from 24 mushrooms, finely chopped 1 large garlic clove, peeled & pressed or finely minced 1 1/2 tsp.





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