cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 844)
BEEF SHORT RIBS BRAISED IN TOMATO SAUCE
1/2 ounce dried porcini mushrooms 1 teaspoon olive oil 4 (3-4 pounds total) beef short ribs Salt 3 ounces pancetta, diced 1 onion, diced small 1 carrot, diced small 3 garlic cloves, minced 2
by sgre52160
added 2012-01-09
added 2012-01-09
1/2 ounce dried porcini mushrooms 1 teaspoon olive oil 4 (3-4 pounds total) beef short ribs Salt 3 ounces pancetta, diced 1 onion, diced small 1 carrot, diced small 3 garlic cloves, minced 2
PEPPER JELLY-GLAZED CARROTS - Easy
1 (32-oz.) package carrots, halved crosswise 1 (10 1/2-oz.) can condensed chicken broth, undiluted 1 (10 1/2-oz.) jar red pepper jelly* 2 tablespoons butter or margarine Cut carrot halves
by sgre52160
added 2012-01-09
added 2012-01-09
1 (32-oz.) package carrots, halved crosswise 1 (10 1/2-oz.) can condensed chicken broth, undiluted 1 (10 1/2-oz.) jar red pepper jelly* 2 tablespoons butter or margarine Cut carrot halves
CHICKEN WITH PEPPERONI-MARINARA SAUCE
Cooking spray 1/2 teaspoon minced fresh garlic 16 slices pepperoni, coarsely chopped 1/4 teaspoon dried oregano 1 1/2 cups marinara sauce 2 tablespoons chopped fresh basil 2 teaspoons olive
by sgre52160
added 2012-01-09
added 2012-01-09
Cooking spray 1/2 teaspoon minced fresh garlic 16 slices pepperoni, coarsely chopped 1/4 teaspoon dried oregano 1 1/2 cups marinara sauce 2 tablespoons chopped fresh basil 2 teaspoons olive
CHICKEN-AND-WILD RICE CASSEROLE
1 (2.25-oz.) package sliced almonds 2 (6.2-oz.) boxes fast-cooking long-grain and wild rice mix 1/4 cup butter 4 celery ribs, chopped 2 medium onions, chopped 2 cloves garlic, crushed -
by sgre52160
added 2012-01-09
added 2012-01-09
1 (2.25-oz.) package sliced almonds 2 (6.2-oz.) boxes fast-cooking long-grain and wild rice mix 1/4 cup butter 4 celery ribs, chopped 2 medium onions, chopped 2 cloves garlic, crushed -
FENNEL & PORK STEW - Crockpot
8 cups thinly sliced fennel (2-3 medium bulbs), plus 1/4 cup chopped fronds 1 medium onion, halved and thinly sliced 2 1/2 pounds pork shoulder or Boston butt, trimmed of excess fat and cut into
by sgre52160
added 2012-01-09
added 2012-01-09
8 cups thinly sliced fennel (2-3 medium bulbs), plus 1/4 cup chopped fronds 1 medium onion, halved and thinly sliced 2 1/2 pounds pork shoulder or Boston butt, trimmed of excess fat and cut into
BOURBON-CREAM CHEESE BROWNIES
4 (1-oz.) unsweetened chocolate baking squares 3/4 cup butter 1/2 cup firmly packed light brown sugar 1 3/4 cups granulated sugar, divided 4 large eggs, divided 1 teaspoon vanilla extract 1/8
by sgre52160
added 2012-01-09
added 2012-01-09
4 (1-oz.) unsweetened chocolate baking squares 3/4 cup butter 1/2 cup firmly packed light brown sugar 1 3/4 cups granulated sugar, divided 4 large eggs, divided 1 teaspoon vanilla extract 1/8
PEANUT BUTTER CRUNCH S’MORES BARS
5 whole graham crackers (about 5 x 2 1/2 inch rectangles) 1 1/2 cups mini marshmallows 1 cup semi-sweet chocolate chips 1/3 cup light corn syrup 1.5 tablespoons unsalted butter 1/4 cup creamy
by sgre52160
added 2012-01-09
added 2012-01-09
5 whole graham crackers (about 5 x 2 1/2 inch rectangles) 1 1/2 cups mini marshmallows 1 cup semi-sweet chocolate chips 1/3 cup light corn syrup 1.5 tablespoons unsalted butter 1/4 cup creamy
ROASTED PAPRIKA CHICKEN
1/4 cup smoked paprika 2 tablespoons chopped fresh thyme leaves 3 tablespoons extra virgin olive oil 2 teaspoons kosher salt 1 teaspoon coarsely ground pepper 5 pounds assorted chicken pieces
by sgre52160
added 2012-01-09
added 2012-01-09
1/4 cup smoked paprika 2 tablespoons chopped fresh thyme leaves 3 tablespoons extra virgin olive oil 2 teaspoons kosher salt 1 teaspoon coarsely ground pepper 5 pounds assorted chicken pieces
CHICKEN WELLINGTON
1/2 pkg. frozen puff pastry, (1 sheet) 1 egg 1 tbsp. water 4 boneless chicken breast halves 1/2 tsp. dried thyme leaves, crushed 2 tbsp. butter or margarine 3/4 cup sliced
by sgre52160
added 2012-01-09
added 2012-01-09
1/2 pkg. frozen puff pastry, (1 sheet) 1 egg 1 tbsp. water 4 boneless chicken breast halves 1/2 tsp. dried thyme leaves, crushed 2 tbsp. butter or margarine 3/4 cup sliced
CHOCOLATE CHIP COOKIE DOUGH FUDGE
1 3/4 cups granulated sugar 3/4 cup packed dark brown sugar 1/2 cup heavy cream 1/4 cup milk 1 tablespoon light corn syrup 3/4 teaspoon kosher salt 2 tablespoons unsalted butter 1 teaspoon
by sgre52160
added 2012-01-09
added 2012-01-09
1 3/4 cups granulated sugar 3/4 cup packed dark brown sugar 1/2 cup heavy cream 1/4 cup milk 1 tablespoon light corn syrup 3/4 teaspoon kosher salt 2 tablespoons unsalted butter 1 teaspoon
BROWN BUTTER CRANBERRY STREUSEL SHORTBREAD BARS
Crust/Streusel 1 cup plus 5 tablespoons (10 1/2 oz) unsalted butter 1 cup sugar, divided 3/4 teaspoon salt 2 large egg yolks 3 cups plus 3 tablespoons (14 1/4 oz) all-purpose flour Filling
by sgre52160
added 2012-01-09
added 2012-01-09
Crust/Streusel 1 cup plus 5 tablespoons (10 1/2 oz) unsalted butter 1 cup sugar, divided 3/4 teaspoon salt 2 large egg yolks 3 cups plus 3 tablespoons (14 1/4 oz) all-purpose flour Filling
EGGNOG POUND CAKE WITH CRYSTAL RUM GLAZE
Cake 1/2 cup (65 g) dried currants (or raisins) 2 tablespoons dark rum (or water) 3 cups (390 g) all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon freshly grated
by sgre52160
added 2012-01-09
added 2012-01-09
Cake 1/2 cup (65 g) dried currants (or raisins) 2 tablespoons dark rum (or water) 3 cups (390 g) all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon freshly grated