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Shared Recipes by Recipe Box Members (page 844)
MIMOSA GRANITA
1/2 cup sugar 1 cup freshly squeezed orange juice (from about 3-4 oranges) 1 1/2 cups champagne (or sparkling wine) 1 tablespoon lime juice Whisk the sugar and orange juice in a large measuring
by sgre52160
added 2012-01-10
added 2012-01-10
1/2 cup sugar 1 cup freshly squeezed orange juice (from about 3-4 oranges) 1 1/2 cups champagne (or sparkling wine) 1 tablespoon lime juice Whisk the sugar and orange juice in a large measuring
CHEDDAR ALE SOUP
6 thick-cut bacon slices, cut into 1/2 to 1-inch pieces 2 tablespoons unsalted butter 1 large onion, diced 2 carrots, peeled and diced 2 celery stalks, diced 3 garlic cloves, minced 1/3 cup
by sgre52160
added 2012-01-10
added 2012-01-10
6 thick-cut bacon slices, cut into 1/2 to 1-inch pieces 2 tablespoons unsalted butter 1 large onion, diced 2 carrots, peeled and diced 2 celery stalks, diced 3 garlic cloves, minced 1/3 cup
CRISPY OVEN-ROASTED POTATOES
2 1/2 pounds Yukon Gold potatoes (about 5 medium), rinsed and cut into 1/2-inch rounds 5 tablespoons olive oil kosher salt and freshly ground black pepper Preheat oven to 450 F. Place a rack in
by sgre52160
added 2012-01-10
added 2012-01-10
2 1/2 pounds Yukon Gold potatoes (about 5 medium), rinsed and cut into 1/2-inch rounds 5 tablespoons olive oil kosher salt and freshly ground black pepper Preheat oven to 450 F. Place a rack in
CHEESY ZUCCHINI RICE
1 1/2 cups water 1 cup long-grain white rice 2 tablespoons butter 1 medium zucchini, grated on the large holes of a cheese grater 1 cup shredded sharp cheddar salt and pepper Combine the
by sgre52160
added 2012-01-10
added 2012-01-10
1 1/2 cups water 1 cup long-grain white rice 2 tablespoons butter 1 medium zucchini, grated on the large holes of a cheese grater 1 cup shredded sharp cheddar salt and pepper Combine the
ASIAN TURKEY BURGERS
2 garlic cloves, minced 1/2 teaspoon freshly grated ginger 3 scallions, thinly sliced 1/2 tablespoon low-sodium soy sauce 1/2 tablespoon rice wine vinegar 1 tablespoon sesame oil 1 lb ground
by sgre52160
added 2012-01-10
added 2012-01-10
2 garlic cloves, minced 1/2 teaspoon freshly grated ginger 3 scallions, thinly sliced 1/2 tablespoon low-sodium soy sauce 1/2 tablespoon rice wine vinegar 1 tablespoon sesame oil 1 lb ground
FIESTA CHICKEN AND RICE
4 boneless, skinless chicken breasts (about 1 1/2 pounds) 1/4 cup vegetable or canola oil 1 cup long-grain rice 1 medium onion, chopped 4 garlic cloves, minced 1 teaspoon dried oregano 1
by sgre52160
added 2012-01-10
added 2012-01-10
4 boneless, skinless chicken breasts (about 1 1/2 pounds) 1/4 cup vegetable or canola oil 1 cup long-grain rice 1 medium onion, chopped 4 garlic cloves, minced 1 teaspoon dried oregano 1
BUFFALO CHICKEN ROLLS
3/4 lb boneless, skinless chicken breasts, cooked and shredded (about 2 cups) 1 cup hot sauce 12 egg roll wrappers 1 cup crumbled blue cheese 1/2 cup celery, thinly sliced Water Nonstick
by sgre52160
added 2012-01-10
added 2012-01-10
3/4 lb boneless, skinless chicken breasts, cooked and shredded (about 2 cups) 1 cup hot sauce 12 egg roll wrappers 1 cup crumbled blue cheese 1/2 cup celery, thinly sliced Water Nonstick
VANILLA-SCENTED GRANOLA
4 cups old-fashioned oats 1 cup pecans 1/2 cup packed light brown sugar 1/4 teaspoon salt 1/8 teaspoon ground cinnamon 1/3 cup vegetable or canola oil 1/4 cup honey 2 tablespoons granulated
by sgre52160
added 2012-01-10
added 2012-01-10
4 cups old-fashioned oats 1 cup pecans 1/2 cup packed light brown sugar 1/4 teaspoon salt 1/8 teaspoon ground cinnamon 1/3 cup vegetable or canola oil 1/4 cup honey 2 tablespoons granulated
GARLIC-POTATO SOUP
Soup 4 strips thick-cut bacon, cut into 1-inch pieces 2 tablespoons unsalted butter 1 medium onion, diced 3 medium garlic cloves garlic, minced 2 heads garlic, rinsed, papery skins removed and
by sgre52160
added 2012-01-10
added 2012-01-10
Soup 4 strips thick-cut bacon, cut into 1-inch pieces 2 tablespoons unsalted butter 1 medium onion, diced 3 medium garlic cloves garlic, minced 2 heads garlic, rinsed, papery skins removed and
PUMPKIN-PECAN PIE BARS
For the crust 2 sticks (1 cup) unsalted butter, softened 2/3 cup packed brown sugar 2 2/3 cups all-purpose flour 1/2 teaspoon table salt For the filling 6 egs 3/4 cup granulated sugar 3/4
by sgre52160
added 2012-01-09
added 2012-01-09
For the crust 2 sticks (1 cup) unsalted butter, softened 2/3 cup packed brown sugar 2 2/3 cups all-purpose flour 1/2 teaspoon table salt For the filling 6 egs 3/4 cup granulated sugar 3/4
BOLOGNESE SAUCE
1 large onion or 2 small, cut into 1-inch dice 2 large carrots, cut into 1/2-inch dice 3 ribs celery, cut into 1-inch dice 4 cloves garlic Extra-virgin olive oil, for the pan Kosher salt 3
by sgre52160
added 2012-01-09
added 2012-01-09
1 large onion or 2 small, cut into 1-inch dice 2 large carrots, cut into 1/2-inch dice 3 ribs celery, cut into 1-inch dice 4 cloves garlic Extra-virgin olive oil, for the pan Kosher salt 3
OVERNIGHT COFFEE CRUMBLE CAKE
3/4 cup butter, softened 1 cup sugar 2 large eggs 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1 teaspoon vanilla
by sgre52160
added 2012-01-09
added 2012-01-09
3/4 cup butter, softened 1 cup sugar 2 large eggs 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1 teaspoon vanilla