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Shared Recipes by Recipe Box Members (page 842)
DULCE DE LECHE BROWNIES
8 tablespoons unsalted butter, cut into 4 pieces 6 oz bittersweet or semisweet chocolate, finely chopped 1/4 cup unsweetened Dutch-process cocoa powder 3 large eggs 1 cup sugar 1 teaspoon
by sgre52160
added 2012-01-10
added 2012-01-10
8 tablespoons unsalted butter, cut into 4 pieces 6 oz bittersweet or semisweet chocolate, finely chopped 1/4 cup unsweetened Dutch-process cocoa powder 3 large eggs 1 cup sugar 1 teaspoon
ESPRESSO GINGERBREAD CAKE
1/2 cup molasses 1/2 cup very strong brewed coffee or espresso, cooled to just warm 2 1/2 cups (11 1/4 oz) all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking
by sgre52160
added 2012-01-10
added 2012-01-10
1/2 cup molasses 1/2 cup very strong brewed coffee or espresso, cooled to just warm 2 1/2 cups (11 1/4 oz) all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking
PORTABELLO MUSHROOMS WITH CREAMY SPINACH-ARTICHOKE FILLING - Fine Cooking
3 tablespoons olive oil 3 medium garlic cloves, minced (about 1 tablespoon) 4-6 medium portabello mushrooms, stemmed, gills removed 4 oz cream cheese, softened 3 tablespoons mayonnaise 1 1/2
by sgre52160
added 2012-01-10
added 2012-01-10
3 tablespoons olive oil 3 medium garlic cloves, minced (about 1 tablespoon) 4-6 medium portabello mushrooms, stemmed, gills removed 4 oz cream cheese, softened 3 tablespoons mayonnaise 1 1/2
CHOCOLATE PEANUT BUTTER CUP COOKIES
1 1/2 cups plus 2 tablespoons all-purpose flour 6 tablespoons Dutch-process cocoa 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 6 tablespoons unsalted butter, at room temperature 1/4 cup
by sgre52160
added 2012-01-10
added 2012-01-10
1 1/2 cups plus 2 tablespoons all-purpose flour 6 tablespoons Dutch-process cocoa 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 6 tablespoons unsalted butter, at room temperature 1/4 cup
DULCE DE LECHE SANDWICH COOKIES (Alfajores) - Martha Stewart's
4 cups all-purpose flour 1/4 cup plus 2 tablespoons confectioners’ sugar 1 1/2 cups (3 sticks) cold unsalted butter, cut into small cubes 1/2 cup water Sanding sugar Dulce de leche Sift the
by sgre52160
added 2012-01-10
added 2012-01-10
4 cups all-purpose flour 1/4 cup plus 2 tablespoons confectioners’ sugar 1 1/2 cups (3 sticks) cold unsalted butter, cut into small cubes 1/2 cup water Sanding sugar Dulce de leche Sift the
PORK MEDALLIONS IN MUSHROOM MARSALA SAUCE
2 (1 lb) pork tenderloins, cut into 1/2-inch thick medallions kosher salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil 3 tablespoons unsalted butter 2 medium shallots,
by sgre52160
added 2012-01-10
added 2012-01-10
2 (1 lb) pork tenderloins, cut into 1/2-inch thick medallions kosher salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil 3 tablespoons unsalted butter 2 medium shallots,
WHITE CHOCOLATE PEPPERMINT BARK CHEESECAKE
Crust Ingredients: 2C chocolate cookie crumbs (or 22 regular oreos with filling – not double stuffed) 3 tbsp butter, melted Filling Ingredients: 3 – 8oz containers or blocks cream cheese,
by sgre52160
added 2012-01-10
added 2012-01-10
Crust Ingredients: 2C chocolate cookie crumbs (or 22 regular oreos with filling – not double stuffed) 3 tbsp butter, melted Filling Ingredients: 3 – 8oz containers or blocks cream cheese,
HONEY BARBECUE TURKEY MEATLOAF
1/2 cup plus 2 tablespoons panko breadcrumbs 2 tablespoons plus 2 teaspoons worcestershire sauce, divided 1 tablespoon dijon mustard 3/4 cup barbecue sauce, divided 2 tablespoons honey,
by sgre52160
added 2012-01-10
added 2012-01-10
1/2 cup plus 2 tablespoons panko breadcrumbs 2 tablespoons plus 2 teaspoons worcestershire sauce, divided 1 tablespoon dijon mustard 3/4 cup barbecue sauce, divided 2 tablespoons honey,
MIMOSA GRANITA
1/2 cup sugar 1 cup freshly squeezed orange juice (from about 3-4 oranges) 1 1/2 cups champagne (or sparkling wine) 1 tablespoon lime juice Whisk the sugar and orange juice in a large measuring
by sgre52160
added 2012-01-10
added 2012-01-10
1/2 cup sugar 1 cup freshly squeezed orange juice (from about 3-4 oranges) 1 1/2 cups champagne (or sparkling wine) 1 tablespoon lime juice Whisk the sugar and orange juice in a large measuring
CHEDDAR ALE SOUP
6 thick-cut bacon slices, cut into 1/2 to 1-inch pieces 2 tablespoons unsalted butter 1 large onion, diced 2 carrots, peeled and diced 2 celery stalks, diced 3 garlic cloves, minced 1/3 cup
by sgre52160
added 2012-01-10
added 2012-01-10
6 thick-cut bacon slices, cut into 1/2 to 1-inch pieces 2 tablespoons unsalted butter 1 large onion, diced 2 carrots, peeled and diced 2 celery stalks, diced 3 garlic cloves, minced 1/3 cup
CRISPY OVEN-ROASTED POTATOES
2 1/2 pounds Yukon Gold potatoes (about 5 medium), rinsed and cut into 1/2-inch rounds 5 tablespoons olive oil kosher salt and freshly ground black pepper Preheat oven to 450 F. Place a rack in
by sgre52160
added 2012-01-10
added 2012-01-10
2 1/2 pounds Yukon Gold potatoes (about 5 medium), rinsed and cut into 1/2-inch rounds 5 tablespoons olive oil kosher salt and freshly ground black pepper Preheat oven to 450 F. Place a rack in
CHEESY ZUCCHINI RICE
1 1/2 cups water 1 cup long-grain white rice 2 tablespoons butter 1 medium zucchini, grated on the large holes of a cheese grater 1 cup shredded sharp cheddar salt and pepper Combine the
by sgre52160
added 2012-01-10
added 2012-01-10
1 1/2 cups water 1 cup long-grain white rice 2 tablespoons butter 1 medium zucchini, grated on the large holes of a cheese grater 1 cup shredded sharp cheddar salt and pepper Combine the