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Shared Recipes by Recipe Box Members (page 845)

 

APPLE FRITTER MUFFINS
by sgre52160
added 2012-01-09


APPLE FRITTER MUFFINS

Apples 2 large apples (use your favorite!), cut into 1/4 inch dice 3 tablespoons unsalted butter 2 tablespoons granulated sugar 2 teaspoons cinnamon 2 tablespoons water 1/3 cup all-purpose




MINI BACON AND EGG TARTS
by sgre52160
added 2012-01-09


MINI BACON AND EGG TARTS

8 (1-ounce) slices whole-wheat white sandwich bread, crusts removed Cooking spray 1/2 cup 2% reduced-fat milk 4 large eggs, lightly beaten 2 tablespoons chopped green onions (optional) 2 slices




TROPICAL PORK TENDERLOIN SALAD
by sgre52160
added 2012-01-09


TROPICAL PORK TENDERLOIN SALAD

Salt and pepper, to taste 1 tsp(s) cumin 1 tsp(s) chili powder 1 tsp(s) cinnamon 2 pork tenderloins (3 oz each) 4 tsp oil olive 8 tbsp brown sugar 4 garlic cloves 2 tsp Tabasco sauce 2




BRAISED BRISKET WITH MUSHROOMS
by sgre52160
added 2012-01-09


BRAISED BRISKET WITH MUSHROOMS

2-3 pounds brisket roast, fat trimmed to 1/4-inch Salt and pepper 1 tablespoon vegetable or canola oil 8 ounces baby bella or crimini mushrooms, quartered 1 large yellow onion, chopped 1




Pizza Crust 1
by recipecollector78
added 2012-01-07


Pizza Crust 1

1 package active dry yeast, or 1 tablespoon bread machine [instant] yeast 1 1/8 cups warm water 1 teaspoon sugar 1 teaspoon salt 3 teaspoons oil 3 cups flour Combine active dry yeast, warm




Baking Powder Biscuits
by recipecollector78
added 2012-01-07


Baking Powder Biscuits

Source: Good House Keeping 2 cups sifted flour 3 teaspoons baking powder 1 teaspoon salt 6 tablespoons shortening 2/3 cup milk Sift together flour, baking powder, and salt. Cut in




Red Sweet and Sour Sauce
by recipecollector78
added 2012-01-07


Red Sweet and Sour Sauce

Source: Betty Crocker's Chinese Cooking Cookbook Author: Leann Chin Yield: 1 1/4 Cups 1/2 cup red wine vinegar 1/2 cup catsup 1/3 cup sugar 15 drops red pepper sauce Mix all ingredients;




Amanda's Scrambled Eggs With Ham and Mushrooms
by recipecollector78
added 2012-01-07


Amanda's Scrambled Eggs With Ham and Mushrooms

Serving Size: 1 4 ounces mushroom pieces 1/2 can canned ham -- cut into small pieces 3 eggs Spray a skillet with nonstick cooking spray. Sauté mushrooms in skillet until heated through.




Baked Fish a la Turner
by recipecollector78
added 2012-01-07


Baked Fish a la Turner

Source: Grandma Doralee Patinkin's Jewish Family Cookbook Author: Doralee Patinkin Rubin Serves: 6 6 fillets of your favorite fish, 1-inch thick garlic powder touch of sugar Beau Monde




Almost Enchilada Casserole
by recipecollector78
added 2012-01-07


Almost Enchilada Casserole

1 pound hamburger, browned & drained 1 can chili 1 can enchilada sauce 8 ounces tomato sauce 1 bag Fritos 8 ounces sour cream shredded cheddar cheese Preheat oven to 350 degrees In




Fred's Stuffed Jalapeno Peppers
by recipecollector78
added 2012-01-07


Fred's Stuffed Jalapeno Peppers

Source: Freddie Allen Sullivan Sr. 24 ounces sausage 16 ounces cream cheese -- softened 30 jalapeno peppers 1 pound sliced bacon -- cut in half Preheat oven to 375 degrees F (190 degrees




Armadillo Eggs 1
by recipecollector78
added 2012-01-07


Armadillo Eggs 1

Source: Freddie Allen Sullivan Jr. jalapeno peppers, whole -- cut in half and seeded cream cheese -- softened sausage bacon Cut jalapenos in half, and seed. Stuff with cream cheese. Cover





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