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Shared Recipes by Recipe Box Members (page 808)

 

PEANUT BUTTER-HAZELNUT BROWNIES
by sgre52160
added 2012-02-06


PEANUT BUTTER-HAZELNUT BROWNIES

1 cup butter, softened 2 cups sugar 4 eggs 2 teaspoons vanilla extract 1 cup all-purpose flour 3/4 cup baking cocoa 1/2 teaspoon baking powder Dash salt 1-1/2 cups coarsely crushed malted




TRIPLE PEANUT PIZZA
by sgre52160
added 2012-02-06


TRIPLE PEANUT PIZZA

1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough 1 cup (6 ounces) semisweet chocolate chips 1 package (8 ounces) cream cheese, softened 1/3 cup creamy peanut butter 1/4 cup packed




MAPLE-THYME BISCUITS
by sgre52160
added 2012-02-06


MAPLE-THYME BISCUITS

2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 teaspoons minced fresh thyme 1/2 cup cold unsalted butter, cut into 1-inch chunks 3/4 cup whole milk 3 tablespoons pure




MOCHA CAPPUCCINO PUNCH
by sgre52160
added 2012-02-06


MOCHA CAPPUCCINO PUNCH

1 cup hot water 2 tablespoons instant coffee granules 1/4 teaspoon ground cinnamon 1 can (14 ounces) fat-free sweetened condensed milk 1/2 cup chocolate syrup 1 quart half-and-half cream 1




GRILLED CHICKEN, PESTO AND TWO CHEESE FLAT BREAD PIZZA
by sgre52160
added 2012-02-06


GRILLED CHICKEN, PESTO AND TWO CHEESE FLAT BREAD PIZZA

1 pkg flat bread 1/2 cup basil pesto sauce – store bought or homemade 1/2 cup shredded Asiago cheese 1/2 cup grilled chicken breast, diced into small pieces 1/4 cup roasted bell peppers, diced




WESTERN HOSPITALITY CASSEROLE
by sgre52160
added 2012-02-06


WESTERN HOSPITALITY CASSEROLE

4 lbs. beef cubes 3/4 c. flour 2 tsp. salt 1/2 c. oil 2 cloves minced garlic 6 oz. can tomato paste 1 1/4 c. dry red wine 3 c. water 1 tsp. thyme 2 bay leaves 2 cans mushrooms 8 oz. pkg.




BREAKFAST FLATBREAD PIZZA
by sgre52160
added 2012-02-06


BREAKFAST FLATBREAD PIZZA

1 package flatbread 1/2 cup grated Parmesan cheese 6 strips double smoked bacon 1 cup shredded Mozzarella cheese 4 large eggs 2tbsp finely chopped flat leaf parsley 1tbsp finely chopped




SAUSAGE FLORENTINE POTPIE
by sgre52160
added 2012-02-06


SAUSAGE FLORENTINE POTPIE

1 pound favorite ground sausage 2-1/2 cups sliced fresh mushrooms 1 medium red onion, chopped 3 garlic cloves, minced 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom




ZUCCHINI SOUP - Crockpot
by sgre52160
added 2012-02-06


ZUCCHINI SOUP - Crockpot

1 pound hot or sweet bulk sausage, browned and drained 2 cups celery, chopped 2 pounds zucchini and or yellow squash, cubed 1 cup onion, chopped 2 peppers, chopped, any variety 1 quart fresh or




PHILLY-STYLE MAC AND CHEESE
by sgre52160
added 2012-02-06


PHILLY-STYLE MAC AND CHEESE

2 cups uncooked elbow macaroni 1/2 pound sliced fresh mushrooms 1 medium onion, chopped 1 medium green pepper, chopped 1/4 cup butter, cubed 1/4 cup all-purpose flour 1 cup 2% milk 1 cup beef




WILD RICE DRESSING
by sgre52160
added 2012-02-06


WILD RICE DRESSING

1 1/2 cups wild rice 1 large onion, minced 1 cup bacon drippings or butter 1 1/2 loaves stale cracked wheat bread, finely crumbled 1 cup cooked celery, chopped 2 tsp chopped parsley 1 tsp curry




RED VELVET OREOS
by sgre52160
added 2012-02-06


RED VELVET OREOS

For the cookies: 1 1/4cups all-purpose flour 5 Tbs unsweetened Dutch process cocoa powder 3 Tbs buttermilk powder 1 tsp baking soda 1/4 tsp baking powder 1/4 tsp salt 1 1/4 cups sugar





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