cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 808)
RASPBERRY TIRAMISU TRIFLE
1 pound mascarpone cheese at room temperature 1 1/2 cups heavy whipping cream 2 teaspoons plus 2 tablespoons Chambord liquor 1/2 cup sugar 10-ounce jar raspberry Simply Fruit jam 1/3 cup
by sgre52160
added 2012-02-06
added 2012-02-06
1 pound mascarpone cheese at room temperature 1 1/2 cups heavy whipping cream 2 teaspoons plus 2 tablespoons Chambord liquor 1/2 cup sugar 10-ounce jar raspberry Simply Fruit jam 1/3 cup
CHOCOLATE-RASPBERRY AVALANCHE CAKE
1 2/3 cups flour (I used whole wheat flour) 1 cup sugar 1/2 cup unsweetened cocoa powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 cups low-fat plain yogurt 2
by sgre52160
added 2012-02-06
added 2012-02-06
1 2/3 cups flour (I used whole wheat flour) 1 cup sugar 1/2 cup unsweetened cocoa powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 cups low-fat plain yogurt 2
PINE NUT, CARAMEL & SEA SALT SHORTBREAD BARS
The crust: 18 tbsp unsalted butter, room temperature 3/4 cup firmly packed light brown sugar 1/2 tsp salt 3 cups all-purpose flour The filling: 12 tbsp (1 1/2 stick) unsalted butter 3/4 cup
by sgre52160
added 2012-02-06
added 2012-02-06
The crust: 18 tbsp unsalted butter, room temperature 3/4 cup firmly packed light brown sugar 1/2 tsp salt 3 cups all-purpose flour The filling: 12 tbsp (1 1/2 stick) unsalted butter 3/4 cup
CHOCOLATE-PEANUT BUTTER CUP COOKIES
1 cup butter, softened 3/4 cup creamy peanut butter 1 cup packed brown sugar 1/2 cup sugar 2 egg yolks 1/4 cup 2% milk 2 teaspoons vanilla extract 2-1/3 cups all-purpose flour 1/3 cup baking
by sgre52160
added 2012-02-06
added 2012-02-06
1 cup butter, softened 3/4 cup creamy peanut butter 1 cup packed brown sugar 1/2 cup sugar 2 egg yolks 1/4 cup 2% milk 2 teaspoons vanilla extract 2-1/3 cups all-purpose flour 1/3 cup baking
ROAST TENDERLOIN WITH CREAMY MUSTARD SAUCE
5-pound tenderloin, trimmed of fat 1/2 cup Dijon mustard, plus 4 tablespoons, divided 3 tablespoons extra-virgin olive oil 2 tablespoons finely chopped fresh rosemary 1 tablespoon ground fennel
by sgre52160
added 2012-02-06
added 2012-02-06
5-pound tenderloin, trimmed of fat 1/2 cup Dijon mustard, plus 4 tablespoons, divided 3 tablespoons extra-virgin olive oil 2 tablespoons finely chopped fresh rosemary 1 tablespoon ground fennel
CREAMY COFFEE FILLED BROWNIES
1 box chocolate chunk brownie mix Water, vegetable oil and eggs as called for on brownie mix box 4 cups powdered sugar 1 (3 oz) pkg. cream cheese, softened 2 tablespoons butter or margarine,
by sgre52160
added 2012-02-06
added 2012-02-06
1 box chocolate chunk brownie mix Water, vegetable oil and eggs as called for on brownie mix box 4 cups powdered sugar 1 (3 oz) pkg. cream cheese, softened 2 tablespoons butter or margarine,
ROSEMARY NEW POTATOES AND PEARL ONIONS
2 pounds red new potatoes 1 pound white pearl onions 3 tablespoons extra-virgin olive oil 2 tablespoons fresh rosemary Preheat oven to 450 degrees. Wash and peel around center only of the new
by sgre52160
added 2012-02-06
added 2012-02-06
2 pounds red new potatoes 1 pound white pearl onions 3 tablespoons extra-virgin olive oil 2 tablespoons fresh rosemary Preheat oven to 450 degrees. Wash and peel around center only of the new
CHERRY MOUSSE BROWNIES
1 box fudge brownie mix Water, vegetable oil and eggs as called for on brownie mix box 3 oz. white baking chocolate 1/3 cup whipping cream 1 cup cream cheese frosting (from 16 oz container) 1/4
by sgre52160
added 2012-02-06
added 2012-02-06
1 box fudge brownie mix Water, vegetable oil and eggs as called for on brownie mix box 3 oz. white baking chocolate 1/3 cup whipping cream 1 cup cream cheese frosting (from 16 oz container) 1/4
CARAMALIZED ONION, GRILLED CHICKEN AND PROVOLONE FLAT BREAD PANINI
2 pkgs flat bread 2 Chicken Breasts 4 tbsp Olive oil 2 tsp chopped fresh basil 4 clove garlic, finely chopped Sea salt and ground black pepper 4 red onions, thinly sliced 1 tsp brown sugar 4
by sgre52160
added 2012-02-06
added 2012-02-06
2 pkgs flat bread 2 Chicken Breasts 4 tbsp Olive oil 2 tsp chopped fresh basil 4 clove garlic, finely chopped Sea salt and ground black pepper 4 red onions, thinly sliced 1 tsp brown sugar 4
PEANUT BUTTER-HAZELNUT BROWNIES
1 cup butter, softened 2 cups sugar 4 eggs 2 teaspoons vanilla extract 1 cup all-purpose flour 3/4 cup baking cocoa 1/2 teaspoon baking powder Dash salt 1-1/2 cups coarsely crushed malted
by sgre52160
added 2012-02-06
added 2012-02-06
1 cup butter, softened 2 cups sugar 4 eggs 2 teaspoons vanilla extract 1 cup all-purpose flour 3/4 cup baking cocoa 1/2 teaspoon baking powder Dash salt 1-1/2 cups coarsely crushed malted
TRIPLE PEANUT PIZZA
1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough 1 cup (6 ounces) semisweet chocolate chips 1 package (8 ounces) cream cheese, softened 1/3 cup creamy peanut butter 1/4 cup packed
by sgre52160
added 2012-02-06
added 2012-02-06
1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough 1 cup (6 ounces) semisweet chocolate chips 1 package (8 ounces) cream cheese, softened 1/3 cup creamy peanut butter 1/4 cup packed
MAPLE-THYME BISCUITS
2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 teaspoons minced fresh thyme 1/2 cup cold unsalted butter, cut into 1-inch chunks 3/4 cup whole milk 3 tablespoons pure
by sgre52160
added 2012-02-06
added 2012-02-06
2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 teaspoons minced fresh thyme 1/2 cup cold unsalted butter, cut into 1-inch chunks 3/4 cup whole milk 3 tablespoons pure