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Shared Recipes by Recipe Box Members (page 778)
PESTO-STUFFED PORK CHOPS WITH CARAMELIZED ONIONS
4 (about 6 ounces each) boneless thick-cut pork chops 1/2 teaspoon ground cumin 1/2 teaspoon paprika 1/2 teaspoon salt 1/2 cup basil pesto, divided 2 tablespoon olive oil 1 cup sliced
by sgre52160
added 2012-02-20
added 2012-02-20
4 (about 6 ounces each) boneless thick-cut pork chops 1/2 teaspoon ground cumin 1/2 teaspoon paprika 1/2 teaspoon salt 1/2 cup basil pesto, divided 2 tablespoon olive oil 1 cup sliced
HAM AND SWISS BAKED EGG SOUFFLES
4 eggs, 1 reserved 1 tablespoon milk or half and half 1 tablespoons heavy cream 1/4 cup shredded Swiss cheese 1 tablespoon shredded Parmesan cheese, plus more for topping if desired 1/4
by sgre52160
added 2012-02-20
added 2012-02-20
4 eggs, 1 reserved 1 tablespoon milk or half and half 1 tablespoons heavy cream 1/4 cup shredded Swiss cheese 1 tablespoon shredded Parmesan cheese, plus more for topping if desired 1/4
PESTO CHEESE STARS
1/2 cup (1 stick) unsalted butter , softened 1/4 cup pesto 2 cups (8 ounces) shredded white cheddar cheese 1/2 cup (1.5 ounces) shredded parmesan cheese 1 1/4 cups all-purpose flour , plus
by sgre52160
added 2012-02-20
added 2012-02-20
1/2 cup (1 stick) unsalted butter , softened 1/4 cup pesto 2 cups (8 ounces) shredded white cheddar cheese 1/2 cup (1.5 ounces) shredded parmesan cheese 1 1/4 cups all-purpose flour , plus
SOUTHERN COMFORT CARAMEL CORN
1/2 cup unpopped popcorn, this makes approximately 18 cups of popped popcorn. Place this is a very large bowl and set aside. You can also oil pop popcorn if you desire. Southern Comfort Caramel
by sgre52160
added 2012-02-20
added 2012-02-20
1/2 cup unpopped popcorn, this makes approximately 18 cups of popped popcorn. Place this is a very large bowl and set aside. You can also oil pop popcorn if you desire. Southern Comfort Caramel
OREO CHEESECAKE TRUFFLES
1 package Oreo cookies, crushed 8 ounces cream cheese, softened at room temperature 2 cups semisweet chocolate chips 2 tablespoons vegetable shortening Transfer 3 cups of the Oreo crumbs to a
by sgre52160
added 2012-02-20
added 2012-02-20
1 package Oreo cookies, crushed 8 ounces cream cheese, softened at room temperature 2 cups semisweet chocolate chips 2 tablespoons vegetable shortening Transfer 3 cups of the Oreo crumbs to a
APPLE BUTTER BUNDT CAKE
1 1/2 cups all purpose flour 1 cup sugar 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon apple pie spice 1/4 teaspoon cardamom 2 cups apple butter 1/2 cup vegetable oil 1/2 cup of butter,
by sgre52160
added 2012-02-20
added 2012-02-20
1 1/2 cups all purpose flour 1 cup sugar 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon apple pie spice 1/4 teaspoon cardamom 2 cups apple butter 1/2 cup vegetable oil 1/2 cup of butter,
CHOCOLATE BOURBON BALLS
2 1/2 cups vanilla wafer crumbs - like Nilla wafers (This uses just about the entire box of cookies) 1/2 cup powdered sugar, sifted 1 cup pecans, finely ground in food processor 6 ounces
by sgre52160
added 2012-02-20
added 2012-02-20
2 1/2 cups vanilla wafer crumbs - like Nilla wafers (This uses just about the entire box of cookies) 1/2 cup powdered sugar, sifted 1 cup pecans, finely ground in food processor 6 ounces
BAKED FRENCH TOAST CASSEROLE WITH PRALINE TOPPING
1 loaf French bread (13 to 16 ounces) 8 eggs 2 cups half-and-half 1 cup milk 2 tablespoons granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/4 teaspoon ground
by sgre52160
added 2012-02-20
added 2012-02-20
1 loaf French bread (13 to 16 ounces) 8 eggs 2 cups half-and-half 1 cup milk 2 tablespoons granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/4 teaspoon ground
FRUIT-FILLED PHYLLO TARTLETS
1 1/2 cups sliced strawberries 1 1/2 cups sliced raspberries 3 tablespoons sugar 1/4 cup Grand Marnier 1 cup frozen fat-free whipped topping, thawed 1 teaspoon vanilla extract 2 tablespoons
by sgre52160
added 2012-02-20
added 2012-02-20
1 1/2 cups sliced strawberries 1 1/2 cups sliced raspberries 3 tablespoons sugar 1/4 cup Grand Marnier 1 cup frozen fat-free whipped topping, thawed 1 teaspoon vanilla extract 2 tablespoons
PHYLLO CUPS WITH CHOCOLATE MOUSSE AND FRESH FRUIT
9 fresh phyllo pastry sheets or frozen, thawed (each about 17x13 inches), stacked and halved crosswise, forming eighteen 8 1/2x13-inch rectangles 10 tablespoons (1 1/4 sticks) unsalted butter,
by sgre52160
added 2012-02-20
added 2012-02-20
9 fresh phyllo pastry sheets or frozen, thawed (each about 17x13 inches), stacked and halved crosswise, forming eighteen 8 1/2x13-inch rectangles 10 tablespoons (1 1/4 sticks) unsalted butter,
ONE-BITE VEGETABLE QUICHE
1 package mini phyllo shells 1 large egg 1 tsp olive oil 1 Tbsp minced onion or shallot 1 Tbsp minced red bell pepper 1 Tbsp minced zucchini Pinch of minced fresh thyme Pinch of minced fresh
by sgre52160
added 2012-02-20
added 2012-02-20
1 package mini phyllo shells 1 large egg 1 tsp olive oil 1 Tbsp minced onion or shallot 1 Tbsp minced red bell pepper 1 Tbsp minced zucchini Pinch of minced fresh thyme Pinch of minced fresh
FRUIT FILLED PHYLLO SHELLS
4 sheets phyllo dough, thawed 4 Tbsp. butter, melted 3 Tbsp. sugar Fresh fruit (strawberries, blueberries, raspberries, kiwi, blackberries) 1 small pkg French vanilla instant pudding 1 1/2
by sgre52160
added 2012-02-20
added 2012-02-20
4 sheets phyllo dough, thawed 4 Tbsp. butter, melted 3 Tbsp. sugar Fresh fruit (strawberries, blueberries, raspberries, kiwi, blackberries) 1 small pkg French vanilla instant pudding 1 1/2