cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 692)
Eva's Tortilla Soup
6 whole Roma tomatoes 1/2 cup olive oil, divided 1 medium onion, diced 1/2 bunch celery, diced 1 pasilla chili pepper, diced ** 1 jalapeno pepper, diced 1/4 cup garlic, chopped 6 cups hearty
by suemunzlinger
added 2012-06-30
added 2012-06-30
6 whole Roma tomatoes 1/2 cup olive oil, divided 1 medium onion, diced 1/2 bunch celery, diced 1 pasilla chili pepper, diced ** 1 jalapeno pepper, diced 1/4 cup garlic, chopped 6 cups hearty
White Wedding Cake cupcakes with cake mix
1 (18.25 ounce) box white cake mix 1 cup all-purpose flour 1 cup granulated white sugar 3/4 teaspoon salt 1 1/3 cups water 2 Tablespoons vegetable oil 1 teaspoon vanilla extract ** 1 cup sour
by suemunzlinger
added 2012-06-29
added 2012-06-29
1 (18.25 ounce) box white cake mix 1 cup all-purpose flour 1 cup granulated white sugar 3/4 teaspoon salt 1 1/3 cups water 2 Tablespoons vegetable oil 1 teaspoon vanilla extract ** 1 cup sour
Barbecued Boston Butt Roast
Shredded pork sandwiches don't get much easier than this. Let the pork slow cook in the crock pot then mix it with your favorite bbq
by ferencofbuda
added 2012-06-28
added 2012-06-28
Shredded pork sandwiches don't get much easier than this. Let the pork slow cook in the crock pot then mix it with your favorite bbq
Baja Chicken Sliders with slaw
Ingredients 1/4 cup sour cream 1/2 teaspoon grated lime peel 1/4 teaspoon lime juice 1 cup broccoli coleslaw mix 2 tablespoons finely chopped sweet red pepper 2 tablespoons finely chopped
by suemunzlinger
added 2012-06-28
added 2012-06-28
Ingredients 1/4 cup sour cream 1/2 teaspoon grated lime peel 1/4 teaspoon lime juice 1 cup broccoli coleslaw mix 2 tablespoons finely chopped sweet red pepper 2 tablespoons finely chopped
Barbecue Pulled Chicken
1 8-ounce can reduced-sodium tomato sauce 1 4-ounce can chopped green chiles, drained 3 tablespoons cider vinegar 2 tablespoons honey 1 tablespoon sweet or smoked paprika 1 tablespoon
by sgre52160
added 2012-06-28
added 2012-06-28
1 8-ounce can reduced-sodium tomato sauce 1 4-ounce can chopped green chiles, drained 3 tablespoons cider vinegar 2 tablespoons honey 1 tablespoon sweet or smoked paprika 1 tablespoon
FRESH CORN CAKES
1 cup cornmeal 1/4 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground cumin 2 eggs, separated (divided use) 1/2 cup buttermilk 1 cup corn, cut from the cob 1/2 cup
by sgre52160
added 2012-06-28
added 2012-06-28
1 cup cornmeal 1/4 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground cumin 2 eggs, separated (divided use) 1/2 cup buttermilk 1 cup corn, cut from the cob 1/2 cup
Asian Barbecued Chicken
* 4 teaspoons vegetable oil, plus more for brushing * 2 teaspoons packed light brown sugar * 1 1/2 teaspoons five-spice powder * Kosher salt and freshly ground pepper * 2 chicken halves (3
by sgre52160
added 2012-06-28
added 2012-06-28
* 4 teaspoons vegetable oil, plus more for brushing * 2 teaspoons packed light brown sugar * 1 1/2 teaspoons five-spice powder * Kosher salt and freshly ground pepper * 2 chicken halves (3
Kansas City–Style Spareribs
FOR THE BOURBON AND BROWN SUGAR BARBECUE SAUCE 1 cup ketchup 1/4 cup firmly packed dark brown sugar 1/4 cup bourbon 3 tablespoons cider vinegar, or more as needed 3 tablespoons molasses 2
by sgre52160
added 2012-06-27
added 2012-06-27
FOR THE BOURBON AND BROWN SUGAR BARBECUE SAUCE 1 cup ketchup 1/4 cup firmly packed dark brown sugar 1/4 cup bourbon 3 tablespoons cider vinegar, or more as needed 3 tablespoons molasses 2
Smoked Chicken Quesadillas with Cilantro and Pepper Jack Cheese
4 large (8 to 10 inches) flour tortillas 1 cup shredded smoked chicken 2 cups shredded cheese (I like a half-and-half mixture of pepper Jack cheese and sharp cheddar) 1/2 cup coarsely chopped
by sgre52160
added 2012-06-27
added 2012-06-27
4 large (8 to 10 inches) flour tortillas 1 cup shredded smoked chicken 2 cups shredded cheese (I like a half-and-half mixture of pepper Jack cheese and sharp cheddar) 1/2 cup coarsely chopped
Grilled Garlic Parsley Cheese Bread
1 loaf French bread (20 to 24 inches long) 12 tablespoons (1 1/2 sticks) salted butter, at room temperature 3 cloves garlic, minced 1/4 cup finely chopped fresh parsley 1/2 teaspoon freshly
by sgre52160
added 2012-06-27
added 2012-06-27
1 loaf French bread (20 to 24 inches long) 12 tablespoons (1 1/2 sticks) salted butter, at room temperature 3 cloves garlic, minced 1/4 cup finely chopped fresh parsley 1/2 teaspoon freshly
Cream Cheese and Chutney Poppers
12 large jalapeño peppers 1 cup mango chutney or apricot jam 8 ounces (1 cup) cream cheese 6 to 8 slices of bacon, cut crosswise into 3-inch pieces YOU’LL ALSO NEED Wooden toothpicks 1.
by sgre52160
added 2012-06-27
added 2012-06-27
12 large jalapeño peppers 1 cup mango chutney or apricot jam 8 ounces (1 cup) cream cheese 6 to 8 slices of bacon, cut crosswise into 3-inch pieces YOU’LL ALSO NEED Wooden toothpicks 1.
Stuffed Grill-Roasted Jalapeño Peppers
24 large jalapeño peppers 3 ounces sharp cheddar or Jack cheese, cut into 1½ by ¼ by ¼ inch strips 3 ounces smoked or spiced ham, cut into 1½ by ¼ by ¼ inch strips 1 bunch fresh cilantro,
by sgre52160
added 2012-06-27
added 2012-06-27
24 large jalapeño peppers 3 ounces sharp cheddar or Jack cheese, cut into 1½ by ¼ by ¼ inch strips 3 ounces smoked or spiced ham, cut into 1½ by ¼ by ¼ inch strips 1 bunch fresh cilantro,