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Shared Recipes by Recipe Box Members (page 693)
Pecan Pie Muffins
Paula Day Johns Jun 8 to me 1 cup chopped pecans 1/2 cup all purpose flour 1 cup light brown sugar 2 eggs 1/2 cup melted butter
by monteen4327
added 2012-06-27
added 2012-06-27
Paula Day Johns Jun 8 to me 1 cup chopped pecans 1/2 cup all purpose flour 1 cup light brown sugar 2 eggs 1/2 cup melted butter
Woolworth's Frito Pie
A recipe for Woolworth's Frito Pie made with bacon, garlic, onion, ground beef, salt, chili powder, cumin, tomato paste, water,
by tater273
added 2012-06-23
added 2012-06-23
A recipe for Woolworth's Frito Pie made with bacon, garlic, onion, ground beef, salt, chili powder, cumin, tomato paste, water,
Five-Star Restaurant Steak Marinade
This top shelf marinade uses olive oil, balsamic vinegar, some spicy horseradish, and the surprise ingredient truffle oil to give the steaks that chic restaurant
by dougslay
added 2012-06-22
added 2012-06-22
This top shelf marinade uses olive oil, balsamic vinegar, some spicy horseradish, and the surprise ingredient truffle oil to give the steaks that chic restaurant
HAM AND NOODLE BAKE
1/2 lb egg noodles, cooked 4 tbsp butter 1 small onion, finely chopped 1 cup roughly chopped mushrooms 2 cups chopped carrots 1/2 cup chopped celery 2 (8 oz) pkg frozen chopped broccoli, thawed
by sgre52160
added 2012-06-22
added 2012-06-22
1/2 lb egg noodles, cooked 4 tbsp butter 1 small onion, finely chopped 1 cup roughly chopped mushrooms 2 cups chopped carrots 1/2 cup chopped celery 2 (8 oz) pkg frozen chopped broccoli, thawed
MACARONI, HAM AND CHEESE CASSEROLE
2 cups macaroni, cooked al dente 1 tbsp salt 4 tbsp butter 4 tbsp flour 2 cups milk 1 tsp salt 1/8 tsp cayenne 1/2 teaspoon dried mustard 1/4 cup finely chopped green onion 1 package (10
by sgre52160
added 2012-06-22
added 2012-06-22
2 cups macaroni, cooked al dente 1 tbsp salt 4 tbsp butter 4 tbsp flour 2 cups milk 1 tsp salt 1/8 tsp cayenne 1/2 teaspoon dried mustard 1/4 cup finely chopped green onion 1 package (10
Sizzler's Malibu Chicken
A copycat version of the popular restaurant dish. The chicken has a crispy coating and is topped with slices of ham and Swiss cheese and served with a tangy mustard-mayo
by cahendrickson13
added 2012-06-21
added 2012-06-21
A copycat version of the popular restaurant dish. The chicken has a crispy coating and is topped with slices of ham and Swiss cheese and served with a tangy mustard-mayo
Polish Stuffed Cabbage (Golomki)
Ground beef, sausage, and rice stuffed into cabbage leaves and baked in tomato sauce is a Polish classic, and it's soon to be a classic on your table as
by proflyle
added 2012-06-21
added 2012-06-21
Ground beef, sausage, and rice stuffed into cabbage leaves and baked in tomato sauce is a Polish classic, and it's soon to be a classic on your table as
CHEESE SPREAD
1/2 cup pecans 3/4 cup mayonnaise 1/2 cup pimiento-stuffed Spanish olives, chopped 1/3 cup bottled chili sauce 1 teaspoon Worcestershire sauce 1 (10-oz.) block sharp Cheddar cheese, finely
by sgre52160
added 2012-06-19
added 2012-06-19
1/2 cup pecans 3/4 cup mayonnaise 1/2 cup pimiento-stuffed Spanish olives, chopped 1/3 cup bottled chili sauce 1 teaspoon Worcestershire sauce 1 (10-oz.) block sharp Cheddar cheese, finely
MARINATED SHRIMP-AND-ARTICHOKES
1/4 cup white balsamic vinegar 2 tablespoons finely chopped fresh parsley 2 tablespoons finely chopped green onion 3 tablespoons olive oil 1 (0.75-oz.) envelope garlic-and-herb dressing mix
by sgre52160
added 2012-06-19
added 2012-06-19
1/4 cup white balsamic vinegar 2 tablespoons finely chopped fresh parsley 2 tablespoons finely chopped green onion 3 tablespoons olive oil 1 (0.75-oz.) envelope garlic-and-herb dressing mix
MUSHROOM PUFFS
1 (8-oz.) package cream cheese, softened or 2 (5.2-oz.) packages buttery garlic-and-herb spreadable cheese 1 (8-oz.) can mushroom pieces and stems, drained and chopped 1/4 cup finely chopped onion
by sgre52160
added 2012-06-19
added 2012-06-19
1 (8-oz.) package cream cheese, softened or 2 (5.2-oz.) packages buttery garlic-and-herb spreadable cheese 1 (8-oz.) can mushroom pieces and stems, drained and chopped 1/4 cup finely chopped onion
PEACH-BOURBON SOURS
1/2 cup peach preserves 1/2 cup hot water 1 cup plus 2 Tbsp. bourbon or whiskey 3 tablespoons lemon juice Whisk together peach preserves and hot water in a glass pitcher until preserves are
by sgre52160
added 2012-06-19
added 2012-06-19
1/2 cup peach preserves 1/2 cup hot water 1 cup plus 2 Tbsp. bourbon or whiskey 3 tablespoons lemon juice Whisk together peach preserves and hot water in a glass pitcher until preserves are
BOURBON CIDER SOUR
1/4 cup bourbon 3/4 cup apple cider 1/2 cup orange juice 1/4 cup sugar Stir together bourbon, apple cider, orange juice, and sugar. Serve over finely crushed ice. Makes 2 1/3
by sgre52160
added 2012-06-19
added 2012-06-19
1/4 cup bourbon 3/4 cup apple cider 1/2 cup orange juice 1/4 cup sugar Stir together bourbon, apple cider, orange juice, and sugar. Serve over finely crushed ice. Makes 2 1/3