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Shared Recipes by Recipe Box Members (page 690)
Greek Shrimp Salad
1 package refrigerated three cheese tortellini 1 pound 26-30 count peeled and deveined, tails removed shimp, cooked 1 bag baby spinach leaves (6oz) 2 tomatoes, diced. about 2 cups 1/2 cup
by suemunzlinger
added 2012-07-07
added 2012-07-07
1 package refrigerated three cheese tortellini 1 pound 26-30 count peeled and deveined, tails removed shimp, cooked 1 bag baby spinach leaves (6oz) 2 tomatoes, diced. about 2 cups 1/2 cup
Veggie PepperJack Quesadillas
1 15 oz can black beans drained and rinsed 1 cup corn 2 tablespoon chopped fresh cliantro leaves 2 teaspoons chili powder 1 can refried beans with green chilis 3 cups baby spinach leaves
by suemunzlinger
added 2012-07-07
added 2012-07-07
1 15 oz can black beans drained and rinsed 1 cup corn 2 tablespoon chopped fresh cliantro leaves 2 teaspoons chili powder 1 can refried beans with green chilis 3 cups baby spinach leaves
Homemade Tahini
Tahini sometimes is hard to find and it is expensive, too. I love using a spice grinder but you can also use a food processor. If you use tahini a lot, I would double this because it keeps a long
by suemunzlinger
added 2012-07-07
added 2012-07-07
Tahini sometimes is hard to find and it is expensive, too. I love using a spice grinder but you can also use a food processor. If you use tahini a lot, I would double this because it keeps a long
Black Bean Hummus
1 can black beans, drained rinsed (15 oz) 1/4 cup tahini 1 tablespoon garlic, minced 1 tablespoon olive oil 1 teaspoon lime juice 1/2 teaspoon cumin Preparation: In a food processor,or
by suemunzlinger
added 2012-07-07
added 2012-07-07
1 can black beans, drained rinsed (15 oz) 1/4 cup tahini 1 tablespoon garlic, minced 1 tablespoon olive oil 1 teaspoon lime juice 1/2 teaspoon cumin Preparation: In a food processor,or
Plain Hummus Recipe
1 16 oz can of chickpeas or garbanzo beans 3-5 tablespoons lemon juice (depending on taste) 1 1/2 tablespoons tahini 2 cloves garlic, crushed 1/2 teaspoon salt 2 tablespoons olive
by suemunzlinger
added 2012-07-07
added 2012-07-07
1 16 oz can of chickpeas or garbanzo beans 3-5 tablespoons lemon juice (depending on taste) 1 1/2 tablespoons tahini 2 cloves garlic, crushed 1/2 teaspoon salt 2 tablespoons olive
Fajitas
1 green pepper, cut into strips 1 onion, chopped 1 lb of meat, steak or chicken cut into strips 1/2 cup Water 1/4 cup Lemon Juice 1 tsp Garlic powder 1 tsp onion powder 1 tsp ground
by suemunzlinger
added 2012-07-07
added 2012-07-07
1 green pepper, cut into strips 1 onion, chopped 1 lb of meat, steak or chicken cut into strips 1/2 cup Water 1/4 cup Lemon Juice 1 tsp Garlic powder 1 tsp onion powder 1 tsp ground
Sangria
1 bottle of red wine (cabernet Sauvignon, Merlot, Zinfandel, Shiraz) 1 lemon cut into wedges 1 orange cut into wedges 1 lime cut into wedges 2 Tablespoons sugar 1 shot brandy 2 cups ginger
by ICOOK2
added 2012-07-06
added 2012-07-06
1 bottle of red wine (cabernet Sauvignon, Merlot, Zinfandel, Shiraz) 1 lemon cut into wedges 1 orange cut into wedges 1 lime cut into wedges 2 Tablespoons sugar 1 shot brandy 2 cups ginger
Shrimp Oreganata
1 lb. fresh raw jumbo shrimp 2 T. extra virgin olive oil 1/4 c. cooking sherry 1 T. lemon juice 1 T. butter 2 cloves garlic 1 tsp. oregano 1 chicken bouillon cube (dissolved to 1/4 c.) 1/2 T.
by sgre52160
added 2012-07-06
added 2012-07-06
1 lb. fresh raw jumbo shrimp 2 T. extra virgin olive oil 1/4 c. cooking sherry 1 T. lemon juice 1 T. butter 2 cloves garlic 1 tsp. oregano 1 chicken bouillon cube (dissolved to 1/4 c.) 1/2 T.
BARBECUE BEEF CASSEROLE
1 lb. ground beef 1/4 c. chopped green peppers 1/3 c. chopped onion 1/2 tsp. salt 1/4 tsp. pepper 8 oz. can pork and beans 1 c. barbecue sauce 1 1/2 c. grated Cheddar cheese 1 sm. can
by sgre52160
added 2012-07-06
added 2012-07-06
1 lb. ground beef 1/4 c. chopped green peppers 1/3 c. chopped onion 1/2 tsp. salt 1/4 tsp. pepper 8 oz. can pork and beans 1 c. barbecue sauce 1 1/2 c. grated Cheddar cheese 1 sm. can
Four Layer Cheese Terrine
32 ounces cream cheese 2 large cloves garlic -- crushed, peeled, minced finely 2 teaspoons herbs de provence 7 ounces oil-packed sun-dried tomatoes -- julienned 3 tablespoons sliced green onions
by sgre52160
added 2012-07-06
added 2012-07-06
32 ounces cream cheese 2 large cloves garlic -- crushed, peeled, minced finely 2 teaspoons herbs de provence 7 ounces oil-packed sun-dried tomatoes -- julienned 3 tablespoons sliced green onions
Italian Cheese Terrine
Terrine 1 (8 ounce) package cream cheese, softened 2 tablespoons butter, softened 1/2 cup freshly grated parmesan cheese 2 tablespoons pesto sauce 9 slices muenster cheese or 9 slices
by sgre52160
added 2012-07-06
added 2012-07-06
Terrine 1 (8 ounce) package cream cheese, softened 2 tablespoons butter, softened 1/2 cup freshly grated parmesan cheese 2 tablespoons pesto sauce 9 slices muenster cheese or 9 slices
Creole Shrimp or Crab Spread
1 can cream of mushroom soup, undiluted 1 (8 oz) pkg cream cheese, softened 1 (.25 oz) envelope unflavored gelatin, softened in 1/4 cup water 1 bunch green onions, chopped 3 lbs cooked shrimp,
by sgre52160
added 2012-07-06
added 2012-07-06
1 can cream of mushroom soup, undiluted 1 (8 oz) pkg cream cheese, softened 1 (.25 oz) envelope unflavored gelatin, softened in 1/4 cup water 1 bunch green onions, chopped 3 lbs cooked shrimp,