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Shared Recipes by Recipe Box Members (page 622)
SUMMER DELIGHT SALAD
2 small cantaloupes, halved and seeded 1 pint strawberries, hulled 1 cup pineapple or lemon sorbet 1/2 cup strawberry preserves 1/4 cup orange juice Mint leaves, garnish Use melon baller on
by sgre52160
added 2013-01-16
added 2013-01-16
2 small cantaloupes, halved and seeded 1 pint strawberries, hulled 1 cup pineapple or lemon sorbet 1/2 cup strawberry preserves 1/4 cup orange juice Mint leaves, garnish Use melon baller on
TAPAS MEATBALLS WITH ORANGE GLAZE
1 egg, lightly beaten 1/4 cup ketchup 1 small onion, finely chopped 1/2 cup soft bread crumbs 1/4 cup minced fresh parsley 3 teaspoons paprika 2 garlic cloves, minced 1/2 teaspoon salt 1/2
by sgre52160
added 2013-01-16
added 2013-01-16
1 egg, lightly beaten 1/4 cup ketchup 1 small onion, finely chopped 1/2 cup soft bread crumbs 1/4 cup minced fresh parsley 3 teaspoons paprika 2 garlic cloves, minced 1/2 teaspoon salt 1/2
CHOCOLATE CHEESECAKE-FILLED CUPCAKES WITH CHOCOLATE FROSTING
Chocolate Cake 2 cups cake flour 1/3 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup oil 1/4 cup unsalted butter, softened 1 cup
by sgre52160
added 2013-01-16
added 2013-01-16
Chocolate Cake 2 cups cake flour 1/3 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup oil 1/4 cup unsalted butter, softened 1 cup
STEAK FLORENTINE WITH ARUGULA SALAD
2 large cloves garlic, chopped 2 porterhouse steaks, 24 ounces each and 1 1/2- to 1 3/4-inch thick Kosher salt and freshly ground black pepper Arugula salad (recipe below) 3 lemons, 2 halved
by sgre52160
added 2013-01-16
added 2013-01-16
2 large cloves garlic, chopped 2 porterhouse steaks, 24 ounces each and 1 1/2- to 1 3/4-inch thick Kosher salt and freshly ground black pepper Arugula salad (recipe below) 3 lemons, 2 halved
CHOCOLATE PEANUT BUTTER CHEESECAKE
2 cups finely ground chocolate cookie crumbs 1/4 cup unsalted butter, melted 3 (8 ounce) packages cream cheese, softened 3/4 cup granulated sugar 1 teaspoon vanilla extract 6 ounces semisweet
by sgre52160
added 2013-01-16
added 2013-01-16
2 cups finely ground chocolate cookie crumbs 1/4 cup unsalted butter, melted 3 (8 ounce) packages cream cheese, softened 3/4 cup granulated sugar 1 teaspoon vanilla extract 6 ounces semisweet
GRILLED MARINATED RIBEYES
1/2 cup barbecue sauce 3 tablespoons olive oil 3 tablespoons Worcestershire sauce 2 tablespoons steak sauce 1 tablespoon red wine vinegar 1 tablespoon soy sauce 2 teaspoons steak seasoning 1
by sgre52160
added 2013-01-16
added 2013-01-16
1/2 cup barbecue sauce 3 tablespoons olive oil 3 tablespoons Worcestershire sauce 2 tablespoons steak sauce 1 tablespoon red wine vinegar 1 tablespoon soy sauce 2 teaspoons steak seasoning 1
OREO TRUFFLES
1/2 cup heavy cream 3 tablespoons butter 12 ounces semi-sweet chocolate chips 1 cup very finely chopped Oreo cookies Bring cream and butter to a boil in a medium sized saucepan over medium
by sgre52160
added 2013-01-16
added 2013-01-16
1/2 cup heavy cream 3 tablespoons butter 12 ounces semi-sweet chocolate chips 1 cup very finely chopped Oreo cookies Bring cream and butter to a boil in a medium sized saucepan over medium
SOUTHWEST TURKEY CASSEROLE
2 large onions, chopped 1-2 cloves garlic, minced 2 jalapeno peppers, seeded and chopped 2 tbsp butter 6 cups cubed cooked turkey 2 can cream of chicken soup 2 cups sour cream 1 (10 oz) pkg
by sgre52160
added 2013-01-16
added 2013-01-16
2 large onions, chopped 1-2 cloves garlic, minced 2 jalapeno peppers, seeded and chopped 2 tbsp butter 6 cups cubed cooked turkey 2 can cream of chicken soup 2 cups sour cream 1 (10 oz) pkg
SHRIMP-PESTO PIZZA
1 (11-oz.) can refrigerated thin pizza crust dough 3 Tbsp. refrigerated pesto sauce 1/2 lb. peeled and cooked, medium-size shrimp (4 1/50 count) 1 cup halved grape tomatoes 1/3 cup freshly
by sgre52160
added 2013-01-16
added 2013-01-16
1 (11-oz.) can refrigerated thin pizza crust dough 3 Tbsp. refrigerated pesto sauce 1/2 lb. peeled and cooked, medium-size shrimp (4 1/50 count) 1 cup halved grape tomatoes 1/3 cup freshly
MEXICAN PIZZA
1 (11-oz.) can refrigerated thin pizza crust dough 1/2 lb. sliced smoked chorizo sausage 1/2 cup thinly sliced sweet onion 2 tsp. hot olive oil 4 oz. softened cream cheese 1 cup (4 oz.)
by sgre52160
added 2013-01-16
added 2013-01-16
1 (11-oz.) can refrigerated thin pizza crust dough 1/2 lb. sliced smoked chorizo sausage 1/2 cup thinly sliced sweet onion 2 tsp. hot olive oil 4 oz. softened cream cheese 1 cup (4 oz.)
TURKEY CLUB PIZZA
1 (11-oz.) can refrigerated thin pizza crust dough 1/4 cup mayonnaise 3 Tbsp. refrigerated reduced-fat pesto sauce 2 cups cubed cooked turkey 2 thinly sliced plum tomatoes 1/4 cup thinly
by sgre52160
added 2013-01-16
added 2013-01-16
1 (11-oz.) can refrigerated thin pizza crust dough 1/4 cup mayonnaise 3 Tbsp. refrigerated reduced-fat pesto sauce 2 cups cubed cooked turkey 2 thinly sliced plum tomatoes 1/4 cup thinly
CHEESE SPREAD
1/2 cup pecans 3/4 cup mayonnaise 1/2 cup pimiento-stuffed Spanish olives, chopped 1/3 cup bottled chili sauce 1 teaspoon Worcestershire sauce 1 (10-oz.) block sharp Cheddar cheese,
by sgre52160
added 2013-01-16
added 2013-01-16
1/2 cup pecans 3/4 cup mayonnaise 1/2 cup pimiento-stuffed Spanish olives, chopped 1/3 cup bottled chili sauce 1 teaspoon Worcestershire sauce 1 (10-oz.) block sharp Cheddar cheese,
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