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Shared Recipes by Recipe Box Members (page 622)
TURKEY CLUB PIZZA
1 (11-oz.) can refrigerated thin pizza crust dough 1/4 cup mayonnaise 3 Tbsp. refrigerated reduced-fat pesto sauce 2 cups cubed cooked turkey 2 thinly sliced plum tomatoes 1/4 cup thinly
by sgre52160
added 2013-01-16
added 2013-01-16
1 (11-oz.) can refrigerated thin pizza crust dough 1/4 cup mayonnaise 3 Tbsp. refrigerated reduced-fat pesto sauce 2 cups cubed cooked turkey 2 thinly sliced plum tomatoes 1/4 cup thinly
CHEESE SPREAD
1/2 cup pecans 3/4 cup mayonnaise 1/2 cup pimiento-stuffed Spanish olives, chopped 1/3 cup bottled chili sauce 1 teaspoon Worcestershire sauce 1 (10-oz.) block sharp Cheddar cheese,
by sgre52160
added 2013-01-16
added 2013-01-16
1/2 cup pecans 3/4 cup mayonnaise 1/2 cup pimiento-stuffed Spanish olives, chopped 1/3 cup bottled chili sauce 1 teaspoon Worcestershire sauce 1 (10-oz.) block sharp Cheddar cheese,
MARINATED SHRIMP-AND-ARTICHOKES
1/4 cup white balsamic vinegar 2 tablespoons finely chopped fresh parsley 2 tablespoons finely chopped green onion 3 tablespoons olive oil 1 (0.75-oz.) envelope garlic-and-herb dressing mix
by sgre52160
added 2013-01-16
added 2013-01-16
1/4 cup white balsamic vinegar 2 tablespoons finely chopped fresh parsley 2 tablespoons finely chopped green onion 3 tablespoons olive oil 1 (0.75-oz.) envelope garlic-and-herb dressing mix
MUSHROOM PUFFS
1 (8-oz.) package cream cheese, softened or 2 (5.2-oz.) packages buttery garlic-and-herb spreadable cheese 1 (8-oz.) can mushroom pieces and stems, drained and chopped 1/4 cup finely chopped onion
by sgre52160
added 2013-01-16
added 2013-01-16
1 (8-oz.) package cream cheese, softened or 2 (5.2-oz.) packages buttery garlic-and-herb spreadable cheese 1 (8-oz.) can mushroom pieces and stems, drained and chopped 1/4 cup finely chopped onion
PEACH-BOURBON SOURS
1/2 cup peach preserves 1/2 cup hot water 1 cup plus 2 Tbsp. bourbon or whiskey 3 tablespoons lemon juice Whisk together peach preserves and hot water in a glass pitcher until preserves are
by sgre52160
added 2013-01-16
added 2013-01-16
1/2 cup peach preserves 1/2 cup hot water 1 cup plus 2 Tbsp. bourbon or whiskey 3 tablespoons lemon juice Whisk together peach preserves and hot water in a glass pitcher until preserves are
BOURBON CIDER SOUR
1/4 cup bourbon 3/4 cup apple cider 1/2 cup orange juice 1/4 cup sugar Stir together bourbon, apple cider, orange juice, and sugar. Serve over finely crushed ice. Makes 2 1/3
by sgre52160
added 2013-01-16
added 2013-01-16
1/4 cup bourbon 3/4 cup apple cider 1/2 cup orange juice 1/4 cup sugar Stir together bourbon, apple cider, orange juice, and sugar. Serve over finely crushed ice. Makes 2 1/3
CASHEW-CARAMEL POPCORN TOFFEE
2 cups crushed caramel popcorn 1/2 cup unsalted butter 1 cup packed brown sugar 3 tablespoons water 1 teaspoon vanilla extract 1/4 teaspoon baking soda 1/2 cup finely chopped salted cashews,
by sgre52160
added 2013-01-16
added 2013-01-16
2 cups crushed caramel popcorn 1/2 cup unsalted butter 1 cup packed brown sugar 3 tablespoons water 1 teaspoon vanilla extract 1/4 teaspoon baking soda 1/2 cup finely chopped salted cashews,
ITALIAN BLACK FOREST COOKIES
1 cup all purpose flour 6 Tbsp unsweetened cocoa powder 1 tsp baking soda 1/2 tsp salt 1 cup old fashioned oats 6 Tbsp unsalted butter, softened 3/4 cup sugar 1 large egg 1/4 cup ricotta
by sgre52160
added 2013-01-16
added 2013-01-16
1 cup all purpose flour 6 Tbsp unsweetened cocoa powder 1 tsp baking soda 1/2 tsp salt 1 cup old fashioned oats 6 Tbsp unsalted butter, softened 3/4 cup sugar 1 large egg 1/4 cup ricotta
GRILLED RIB-EYE STEAKS WITH ROQUEFORT BUTTER
Olive oil 4 or 6 rib-eye steaks, 1 to 1 1/4-inch thick (8 to 10 ounces each) 4 to 6 tablespoons Roquefort or blue cheese, crumbled 1/2 teaspoon finely minced shallots 2 teaspoons brandy Salt and
by sgre52160
added 2013-01-16
added 2013-01-16
Olive oil 4 or 6 rib-eye steaks, 1 to 1 1/4-inch thick (8 to 10 ounces each) 4 to 6 tablespoons Roquefort or blue cheese, crumbled 1/2 teaspoon finely minced shallots 2 teaspoons brandy Salt and
ALMOND JOY TRUFFLES
1/3 cup heavy cream 4 tablespoons butter 8 ounces dark chocolate, coarsely chopped 20 almonds, toasted 1 1/4 cups sweetened flaked coconut, toasted In a small saucepan, over medium-low heat,
by sgre52160
added 2013-01-16
added 2013-01-16
1/3 cup heavy cream 4 tablespoons butter 8 ounces dark chocolate, coarsely chopped 20 almonds, toasted 1 1/4 cups sweetened flaked coconut, toasted In a small saucepan, over medium-low heat,
MINT CHOCOLATE CHEESECAKE
18 chocolate sandwich cookies, finely ground 1/4 cup unsalted butter, melted 5 large eggs 4 (8-ounce) packages cream cheese, softened 1 1/4 cups granulated sugar 1 teaspoon vanilla extract 2
by sgre52160
added 2013-01-16
added 2013-01-16
18 chocolate sandwich cookies, finely ground 1/4 cup unsalted butter, melted 5 large eggs 4 (8-ounce) packages cream cheese, softened 1 1/4 cups granulated sugar 1 teaspoon vanilla extract 2
Spinach Mushroom Pasta
8 ounces whole-wheat pasta 2 tablespoons olive oil 1 garlic clove, minced 1 pound sliced mushrooms 6 ounces cream cheese 1/2 cup milk 8 cups lightly packed spinach Kosher salt and
by sgre52160
added 2013-01-16
added 2013-01-16
8 ounces whole-wheat pasta 2 tablespoons olive oil 1 garlic clove, minced 1 pound sliced mushrooms 6 ounces cream cheese 1/2 cup milk 8 cups lightly packed spinach Kosher salt and