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Shared Recipes by Recipe Box Members (page 620)

 

Deep South Cabbage Soup
by suemunzlinger
added 2013-01-20


Deep South Cabbage Soup

4 slices of bacon, chopped 1 cup of chopped onion 1 cup of chopped carrots 1/4 cup of chopped celery 1 teaspoon of minced garlic 2 cups of chopped ham 1 medium ham hock* optional 1 quart of




Bennigan's Smothered Chicken
by kevincash
added 2013-01-19


Bennigan's Smothered Chicken

A 5-star recipe for Bennigan's Smothered Chicken made with boneless, skinless chicken breasts, onions, mushrooms, hickory smoke flavor, butter




Brown Sugar Chicken
by kevincash
added 2013-01-19


Brown Sugar Chicken

Who knew your slow cooker could do this? Brown sugar Chinese chicken: a no-fuss recipe with a mouthwatering payoff, perfect for shaking up your weeknight




Crispy Herb-Baked Chicken Tenders
by kevincash
added 2013-01-19


Crispy Herb-Baked Chicken Tenders

Chicken tenders are coated in a spiced potato flake crust and baked until crisp and browned. Serve with your favorite dipping sauce or white or brown




Chicken and Green Bean Bake
by kevincash
added 2013-01-19


Chicken and Green Bean Bake

Boneless chicken is cooked with cream of mushroom soup, green beans, and topped with French fried




Sugared Pecans or Walnuts
by kevincash
added 2013-01-19


Sugared Pecans or Walnuts

A 5-star recipe for Sugared Pecans or Walnuts made in the crock pot made with pecans or walnut, butter, powdered sugar, ground allspice, ground cloves,




Peach Tea Mix
by shihtzu
added 2013-01-19


Peach Tea Mix

A recipe for Peach Tea Mix made with instant tea mix, peach gelatin




Mexican Dip From Bush's Best
by suemunzlinger
added 2013-01-19


Mexican Dip From Bush's Best

1 pound ground beef 1 cup diced onion 1 (16 ounce) jar salsa 2 (16 ounce) cans refried beans 2 (4 ounce) cans chopped green chile peppers 1 (2 ounce) can sliced black olives, drained 2 (8




Home Fries America Test Kitchen
by suemunzlinger
added 2013-01-19


Home Fries America Test Kitchen

Do not skip the baking soda in this recipe. It is critical for home fries with just the right crisp texture. Ingredients 3 1/2pounds russet potatoes, peeled and cut into 3/4 inch




Potato Casserole America Test Kitchen
by suemunzlinger
added 2013-01-19


Potato Casserole America Test Kitchen

Do not rinse or soak the potatoes, as this will wash away their starch, which is essential to the dish. A mandoline makes slicing the potatoes much easier. For the proper texture, make sure to




Balsamic Reduction
by suemunzlinger
added 2013-01-19


Balsamic Reduction

1 tablespoon oil 1 small red onion, thinly sliced 3 tablespoon packed dark brown sugar 1/2 teaspoon salt 1/2 teaspoon black pepper 2 cupsw balsamic vinegar Heat oil in skillet add onion,




Carrot Cake America's Test Kitchen
by suemunzlinger
added 2013-01-19


Carrot Cake America's Test Kitchen

Shred the carrots on the large holes of a box grater or in a food processor fitted with the shredding disk. Do not substitute liquid buttermilk for the buttermilk powder.* To ensure the proper





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