cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 570)
Shrimp Po Boy
A recipe for Shrimp Po Boy made with shrimp, hoagie roll, provolone cheese, butter,
by kellyrainey
added 2013-04-12
added 2013-04-12
A recipe for Shrimp Po Boy made with shrimp, hoagie roll, provolone cheese, butter,
Better Than Sex Cake
This is the original Better Than Sex Cake that takes a delicious chocolate cake and drenches it in sweet toppings. Grab a fork and dig in for some true
by catfishcal3
added 2013-04-12
added 2013-04-12
This is the original Better Than Sex Cake that takes a delicious chocolate cake and drenches it in sweet toppings. Grab a fork and dig in for some true
Death by Chocolate Cake
A 5-star recipe for Death by Chocolate Cake made with chocolate cake, Skor bars or Heath bars, Cool Whip,
by catfishcal3
added 2013-04-12
added 2013-04-12
A 5-star recipe for Death by Chocolate Cake made with chocolate cake, Skor bars or Heath bars, Cool Whip,
Death By Chocolate Bundt Cake
A 5-star recipe for Death By Chocolate Bundt Cake made with eggs, sour cream, water, oil, chocolate cake mix, chocolate pudding mix,
by catfishcal3
added 2013-04-12
added 2013-04-12
A 5-star recipe for Death By Chocolate Bundt Cake made with eggs, sour cream, water, oil, chocolate cake mix, chocolate pudding mix,
Baked Cod Steak
Looking for a substantial substitute for steak night? Simple baked cod steak with butter and onions is just the ticket. Pair with some potatoes and dressed greens for an easy, elegant
by Oldgreycook
added 2013-04-12
added 2013-04-12
Looking for a substantial substitute for steak night? Simple baked cod steak with butter and onions is just the ticket. Pair with some potatoes and dressed greens for an easy, elegant
Chocolate Peanut Butter Truffle Torte with a Peanut Butter Sauce
makes 1 (9-inch) torte For the Torte 6 ounces (3/4 cup) unsalted butter 10 ounces semisweet chocolate, chopped 1/2 cup creamy peanut butter 1/2 teaspoon espresso powder 1/2 teaspoon pure
by sgre52160
added 2013-04-12
added 2013-04-12
makes 1 (9-inch) torte For the Torte 6 ounces (3/4 cup) unsalted butter 10 ounces semisweet chocolate, chopped 1/2 cup creamy peanut butter 1/2 teaspoon espresso powder 1/2 teaspoon pure
* Roasted Garlic and Parmesan Mashed Potatoes *
5 pounds Yukon gold potatoes, peeled, rinsed and diced 2 teaspoons salt 1 cup freshly grated parmesan cheese 4 tablespoons butter ¾ cup milk Salt and pepper to taste 4-5 cloves roasted
by sgre52160
added 2013-04-12
added 2013-04-12
5 pounds Yukon gold potatoes, peeled, rinsed and diced 2 teaspoons salt 1 cup freshly grated parmesan cheese 4 tablespoons butter ¾ cup milk Salt and pepper to taste 4-5 cloves roasted
Smothered Chicken with Mushroom Gravy
1 1/2 pounds boneless, skinless chicken breasts Salt and pepper 1 tablespoon olive oil 3 tablespoons butter 1 shallot, minced (or 1/4 cup finely minced yellow or white onion) 8 ounces white
by sgre52160
added 2013-04-12
added 2013-04-12
1 1/2 pounds boneless, skinless chicken breasts Salt and pepper 1 tablespoon olive oil 3 tablespoons butter 1 shallot, minced (or 1/4 cup finely minced yellow or white onion) 8 ounces white
Fancy-Pants King Ranch Casserole
For the chicken: 2 lbs. boneless, skinless chicken breasts 1 lime, juiced 2 tsp. ancho chile powder salt 1 Tbsp. vegetable/canola oil For the casserole: 4 Tbsp. butter 1 onion, diced 1
by sgre52160
added 2013-04-12
added 2013-04-12
For the chicken: 2 lbs. boneless, skinless chicken breasts 1 lime, juiced 2 tsp. ancho chile powder salt 1 Tbsp. vegetable/canola oil For the casserole: 4 Tbsp. butter 1 onion, diced 1
Almond Bread
1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup granulated sugar 2 tablespoons butter, softened 2 tablespoons canola oil 1 (7-ounce) package almond
by sgre52160
added 2013-04-12
added 2013-04-12
1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup granulated sugar 2 tablespoons butter, softened 2 tablespoons canola oil 1 (7-ounce) package almond
Roasted Romano Brussels Sprouts
Adapted from Cooking Light November 2012 Ingredients 3 tablespoons olive oil 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 2 pounds Brussels sprouts, trimmed and halved
by sgre52160
added 2013-04-12
added 2013-04-12
Adapted from Cooking Light November 2012 Ingredients 3 tablespoons olive oil 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 2 pounds Brussels sprouts, trimmed and halved
Spiced Honey Brushed Chicken Thighs
Adapted from Cooking Light September 2012 Ingredients 2 teaspoons garlic powder 2 teaspoons chili powder 3/4 teaspoon salt 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon
by sgre52160
added 2013-04-12
added 2013-04-12
Adapted from Cooking Light September 2012 Ingredients 2 teaspoons garlic powder 2 teaspoons chili powder 3/4 teaspoon salt 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon