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Shared Recipes by Recipe Box Members (page 568)
Chocolate & Coconut Cream Pie Bars
Yield: 12-16 bars, depending on size Crust Ingredients: 1 cup (2 sticks) butter 2 cups all-purpose flour 1/2 cup icing sugar Ganache Ingredients: 3/8 cups heavy cream about 3 ounces
by sgre52160
added 2013-04-17
added 2013-04-17
Yield: 12-16 bars, depending on size Crust Ingredients: 1 cup (2 sticks) butter 2 cups all-purpose flour 1/2 cup icing sugar Ganache Ingredients: 3/8 cups heavy cream about 3 ounces
Red Velvet Cheesecake
Crust Ingredients: 32 chocolate sandwich cookies, finely processed into crumbs 5 1/3 tablespoons unsalted butter, melted and cooled Small pinch of salt Ganache Ingredients: 3/4 cups heavy
by sgre52160
added 2013-04-17
added 2013-04-17
Crust Ingredients: 32 chocolate sandwich cookies, finely processed into crumbs 5 1/3 tablespoons unsalted butter, melted and cooled Small pinch of salt Ganache Ingredients: 3/4 cups heavy
German Chocolate Cheesecake
Crust Ingredients: 1 package (about 38) chocolate sandwich cookies, finely processed into crumbs (cream and all – it’ll disappear when you crush them up!) 6 tablespoons unsalted butter,
by sgre52160
added 2013-04-17
added 2013-04-17
Crust Ingredients: 1 package (about 38) chocolate sandwich cookies, finely processed into crumbs (cream and all – it’ll disappear when you crush them up!) 6 tablespoons unsalted butter,
Black Bean Salad
2 cans black beans, drained and rinsed 1 can corn, drained 2 tomatoes, diced 1/4 cup red pepper, diced 1/4 cup red onion, diced 1/4 cup pineapple, diced 2 tablespoons chopped cilantro leaves 1
by suemunzlinger
added 2013-04-17
added 2013-04-17
2 cans black beans, drained and rinsed 1 can corn, drained 2 tomatoes, diced 1/4 cup red pepper, diced 1/4 cup red onion, diced 1/4 cup pineapple, diced 2 tablespoons chopped cilantro leaves 1
Italian Chicken
Skinless chicken breast halves are cooked on top of potato wedges and topped with Italian salad dressing and parmesan
by Mathewssummer
added 2013-04-16
added 2013-04-16
Skinless chicken breast halves are cooked on top of potato wedges and topped with Italian salad dressing and parmesan
Ritz Cracker Stuffed Peanut Butter Cups
8 ounces (1 cup) semisweet chocolate or chocolate chips, melted (for more info on melting, see this post) 4 Ritz Crackers (or similar) 6 teaspoons peanut butter (1 1/2 teaspoons per cup),
by sgre52160
added 2013-04-16
added 2013-04-16
8 ounces (1 cup) semisweet chocolate or chocolate chips, melted (for more info on melting, see this post) 4 Ritz Crackers (or similar) 6 teaspoons peanut butter (1 1/2 teaspoons per cup),
Seven Minute Microwave Caramels
1/2 cup butter (1 stick), melted (I use unsalted, use salted for saltier caramels) 1/2 cup granulated sugar 1/2 cup light brown sugar, packed 1/2 cup light corn syrup (light in color, not lite)
by sgre52160
added 2013-04-16
added 2013-04-16
1/2 cup butter (1 stick), melted (I use unsalted, use salted for saltier caramels) 1/2 cup granulated sugar 1/2 cup light brown sugar, packed 1/2 cup light corn syrup (light in color, not lite)
Nutella Brownie Truffle Bites
1/4 heaping cup Nutella 1/4 cup unsalted butter, softened 1/2 cup confectioners' sugar 1/3 cup unsweetened cocoa powder + more for final dusting 1/4 cup plus 1 to 3 tablespoons all-purpose
by sgre52160
added 2013-04-16
added 2013-04-16
1/4 heaping cup Nutella 1/4 cup unsalted butter, softened 1/2 cup confectioners' sugar 1/3 cup unsweetened cocoa powder + more for final dusting 1/4 cup plus 1 to 3 tablespoons all-purpose
Nutella Peanut Butter Chocolate Chunk Cookies
Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Yield: 15 medium-small cookies 1 large egg 3/4 cup Nutella 1/4 cup creamy peanut butter or chocolate peanut butter
by sgre52160
added 2013-04-16
added 2013-04-16
Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Yield: 15 medium-small cookies 1 large egg 3/4 cup Nutella 1/4 cup creamy peanut butter or chocolate peanut butter
Peanut Butter Pretzel Truffles
Yield: about 2 dozen truffles For the filling: 1 cup creamy peanut butter 1/2 cup plus 2 tbsp. confectioners sugar 2 tbsp. unsalted butter, at room temperature 2 cups crushed pretzels For
by sgre52160
added 2013-04-16
added 2013-04-16
Yield: about 2 dozen truffles For the filling: 1 cup creamy peanut butter 1/2 cup plus 2 tbsp. confectioners sugar 2 tbsp. unsalted butter, at room temperature 2 cups crushed pretzels For
Irish Cream Brownies
1 1/2 cup flour 1/2 tsp baking soda 1/2 tsp salt 11 Tbsp unsalted butter 1 cup sugar 4 Tbsp water 1 tsp instant espresso powder 2 cups semi-sweet chocolate chips (or 1 cup semisweet and 1 cup
by sgre52160
added 2013-04-16
added 2013-04-16
1 1/2 cup flour 1/2 tsp baking soda 1/2 tsp salt 11 Tbsp unsalted butter 1 cup sugar 4 Tbsp water 1 tsp instant espresso powder 2 cups semi-sweet chocolate chips (or 1 cup semisweet and 1 cup
Crock-Pot Green Chile Pulled Pork
2 lb sirloin tip pork roast * (frozen is fine) 1 small onion, sliced very thin 3/4 lb roasted green chile, chopped small, about 1 cup's worth 1 teaspoon kosher salt 1/2 teaspoon freshly ground
by sgre52160
added 2013-04-16
added 2013-04-16
2 lb sirloin tip pork roast * (frozen is fine) 1 small onion, sliced very thin 3/4 lb roasted green chile, chopped small, about 1 cup's worth 1 teaspoon kosher salt 1/2 teaspoon freshly ground