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Shared Recipes by Recipe Box Members (page 571)
Chocolate Peanut Butter Truffle Torte with a Peanut Butter Sauce
makes 1 (9-inch) torte For the Torte 6 ounces (3/4 cup) unsalted butter 10 ounces semisweet chocolate, chopped 1/2 cup creamy peanut butter 1/2 teaspoon espresso powder 1/2 teaspoon pure
by sgre52160
added 2013-04-12
added 2013-04-12
makes 1 (9-inch) torte For the Torte 6 ounces (3/4 cup) unsalted butter 10 ounces semisweet chocolate, chopped 1/2 cup creamy peanut butter 1/2 teaspoon espresso powder 1/2 teaspoon pure
* Roasted Garlic and Parmesan Mashed Potatoes *
5 pounds Yukon gold potatoes, peeled, rinsed and diced 2 teaspoons salt 1 cup freshly grated parmesan cheese 4 tablespoons butter ¾ cup milk Salt and pepper to taste 4-5 cloves roasted
by sgre52160
added 2013-04-12
added 2013-04-12
5 pounds Yukon gold potatoes, peeled, rinsed and diced 2 teaspoons salt 1 cup freshly grated parmesan cheese 4 tablespoons butter ¾ cup milk Salt and pepper to taste 4-5 cloves roasted
Smothered Chicken with Mushroom Gravy
1 1/2 pounds boneless, skinless chicken breasts Salt and pepper 1 tablespoon olive oil 3 tablespoons butter 1 shallot, minced (or 1/4 cup finely minced yellow or white onion) 8 ounces white
by sgre52160
added 2013-04-12
added 2013-04-12
1 1/2 pounds boneless, skinless chicken breasts Salt and pepper 1 tablespoon olive oil 3 tablespoons butter 1 shallot, minced (or 1/4 cup finely minced yellow or white onion) 8 ounces white
Fancy-Pants King Ranch Casserole
For the chicken: 2 lbs. boneless, skinless chicken breasts 1 lime, juiced 2 tsp. ancho chile powder salt 1 Tbsp. vegetable/canola oil For the casserole: 4 Tbsp. butter 1 onion, diced 1
by sgre52160
added 2013-04-12
added 2013-04-12
For the chicken: 2 lbs. boneless, skinless chicken breasts 1 lime, juiced 2 tsp. ancho chile powder salt 1 Tbsp. vegetable/canola oil For the casserole: 4 Tbsp. butter 1 onion, diced 1
Almond Bread
1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup granulated sugar 2 tablespoons butter, softened 2 tablespoons canola oil 1 (7-ounce) package almond
by sgre52160
added 2013-04-12
added 2013-04-12
1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup granulated sugar 2 tablespoons butter, softened 2 tablespoons canola oil 1 (7-ounce) package almond
Roasted Romano Brussels Sprouts
Adapted from Cooking Light November 2012 Ingredients 3 tablespoons olive oil 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 2 pounds Brussels sprouts, trimmed and halved
by sgre52160
added 2013-04-12
added 2013-04-12
Adapted from Cooking Light November 2012 Ingredients 3 tablespoons olive oil 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 2 pounds Brussels sprouts, trimmed and halved
Spiced Honey Brushed Chicken Thighs
Adapted from Cooking Light September 2012 Ingredients 2 teaspoons garlic powder 2 teaspoons chili powder 3/4 teaspoon salt 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon
by sgre52160
added 2013-04-12
added 2013-04-12
Adapted from Cooking Light September 2012 Ingredients 2 teaspoons garlic powder 2 teaspoons chili powder 3/4 teaspoon salt 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon
Sesame Chicken
Marinade: 3 Tbl. all-purpose flour 2 Tbl. cornstarch 1/4 tsp. baking soda 1/4 tsp. baking powder 2 Tbl. soy sauce 3 Tbl. water 1 tsp. vegetable oil 1 dash sesame oil 1 Lb. chicken,
by sgre52160
added 2013-04-12
added 2013-04-12
Marinade: 3 Tbl. all-purpose flour 2 Tbl. cornstarch 1/4 tsp. baking soda 1/4 tsp. baking powder 2 Tbl. soy sauce 3 Tbl. water 1 tsp. vegetable oil 1 dash sesame oil 1 Lb. chicken,
Frosted Peanut Butter Cookies
Cookies: 1 c. unsalted butter, room temperature 1 c. brown sugar 1 c. sugar 1 tsp. salt 1/2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. vanilla 2 eggs 3 1/4 c. cake flour 1 (12 oz.)
by sgre52160
added 2013-04-12
added 2013-04-12
Cookies: 1 c. unsalted butter, room temperature 1 c. brown sugar 1 c. sugar 1 tsp. salt 1/2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. vanilla 2 eggs 3 1/4 c. cake flour 1 (12 oz.)
Monster Marshmallow Cookies
2 sticks (1 cup) unsalted butter, room temperature 1 c. sugar 1 c. light brown sugar, packed 1 Tbl. vanilla extract 2 large eggs 2 c. all-purpose flour 1 tsp. baking powder 1/2 tsp. baking
by sgre52160
added 2013-04-12
added 2013-04-12
2 sticks (1 cup) unsalted butter, room temperature 1 c. sugar 1 c. light brown sugar, packed 1 Tbl. vanilla extract 2 large eggs 2 c. all-purpose flour 1 tsp. baking powder 1/2 tsp. baking
Garlic Shrimp in Sherry Butter
1 pound butter 3 bunches scallions, chopped 12 medium garlic cloves, chopped 1/2 cup chopped parsley 2 teaspoons salt 1/2 teaspoon pepper 1 1/2 cups dry sherry 1 1/2 pounds medium to large
by sgre52160
added 2013-04-12
added 2013-04-12
1 pound butter 3 bunches scallions, chopped 12 medium garlic cloves, chopped 1/2 cup chopped parsley 2 teaspoons salt 1/2 teaspoon pepper 1 1/2 cups dry sherry 1 1/2 pounds medium to large
Southern Style Shrimp & Sausage Scampi
2 pounds large Alabama or Gulf Coast shrimp, peeled, deep deveined (almost butterflied) 1 tablespoon no-salt Creole Seasoning 1 cup all purpose flour 1 cup oil for frying (peanut oil is best,
by sgre52160
added 2013-04-12
added 2013-04-12
2 pounds large Alabama or Gulf Coast shrimp, peeled, deep deveined (almost butterflied) 1 tablespoon no-salt Creole Seasoning 1 cup all purpose flour 1 cup oil for frying (peanut oil is best,