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Shared Recipes by Recipe Box Members (page 571)
Sesame Chicken
Marinade: 3 Tbl. all-purpose flour 2 Tbl. cornstarch 1/4 tsp. baking soda 1/4 tsp. baking powder 2 Tbl. soy sauce 3 Tbl. water 1 tsp. vegetable oil 1 dash sesame oil 1 Lb. chicken,
by sgre52160
added 2013-04-12
added 2013-04-12
Marinade: 3 Tbl. all-purpose flour 2 Tbl. cornstarch 1/4 tsp. baking soda 1/4 tsp. baking powder 2 Tbl. soy sauce 3 Tbl. water 1 tsp. vegetable oil 1 dash sesame oil 1 Lb. chicken,
Frosted Peanut Butter Cookies
Cookies: 1 c. unsalted butter, room temperature 1 c. brown sugar 1 c. sugar 1 tsp. salt 1/2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. vanilla 2 eggs 3 1/4 c. cake flour 1 (12 oz.)
by sgre52160
added 2013-04-12
added 2013-04-12
Cookies: 1 c. unsalted butter, room temperature 1 c. brown sugar 1 c. sugar 1 tsp. salt 1/2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. vanilla 2 eggs 3 1/4 c. cake flour 1 (12 oz.)
Monster Marshmallow Cookies
2 sticks (1 cup) unsalted butter, room temperature 1 c. sugar 1 c. light brown sugar, packed 1 Tbl. vanilla extract 2 large eggs 2 c. all-purpose flour 1 tsp. baking powder 1/2 tsp. baking
by sgre52160
added 2013-04-12
added 2013-04-12
2 sticks (1 cup) unsalted butter, room temperature 1 c. sugar 1 c. light brown sugar, packed 1 Tbl. vanilla extract 2 large eggs 2 c. all-purpose flour 1 tsp. baking powder 1/2 tsp. baking
Garlic Shrimp in Sherry Butter
1 pound butter 3 bunches scallions, chopped 12 medium garlic cloves, chopped 1/2 cup chopped parsley 2 teaspoons salt 1/2 teaspoon pepper 1 1/2 cups dry sherry 1 1/2 pounds medium to large
by sgre52160
added 2013-04-12
added 2013-04-12
1 pound butter 3 bunches scallions, chopped 12 medium garlic cloves, chopped 1/2 cup chopped parsley 2 teaspoons salt 1/2 teaspoon pepper 1 1/2 cups dry sherry 1 1/2 pounds medium to large
Southern Style Shrimp & Sausage Scampi
2 pounds large Alabama or Gulf Coast shrimp, peeled, deep deveined (almost butterflied) 1 tablespoon no-salt Creole Seasoning 1 cup all purpose flour 1 cup oil for frying (peanut oil is best,
by sgre52160
added 2013-04-12
added 2013-04-12
2 pounds large Alabama or Gulf Coast shrimp, peeled, deep deveined (almost butterflied) 1 tablespoon no-salt Creole Seasoning 1 cup all purpose flour 1 cup oil for frying (peanut oil is best,
Peanut Butter Mini Cheesecakes with Chocolate Cookie Crust
For the crust: 1 cup chocolate wafer crumbs* 2 tablespoons unsalted butter, melted For the filling: 8 ounces cream cheese, softened 1/2 cup granulated sugar 1/3 cup smooth peanut
by sgre52160
added 2013-04-12
added 2013-04-12
For the crust: 1 cup chocolate wafer crumbs* 2 tablespoons unsalted butter, melted For the filling: 8 ounces cream cheese, softened 1/2 cup granulated sugar 1/3 cup smooth peanut
Beer-Soaked Buffalo Wings
A recipe for Beer-Soaked Buffalo Wings made with beer, frozen chicken wings, ground red pepper, salt, cayenne pepper
by mikuj
added 2013-04-11
added 2013-04-11
A recipe for Beer-Soaked Buffalo Wings made with beer, frozen chicken wings, ground red pepper, salt, cayenne pepper
Waffle House Hash Browns
Want perfect hash browns every time? This recipe teaches you the tricks that restaurants and diners
by mikuj
added 2013-04-11
added 2013-04-11
Want perfect hash browns every time? This recipe teaches you the tricks that restaurants and diners
Freeze-Ahead Breakfast Hash Browns
Don't feel like peeling potatoes to make hash browns for breakfast? No problem, make them ahead of time and freeze until you're ready to use
by mikuj
added 2013-04-11
added 2013-04-11
Don't feel like peeling potatoes to make hash browns for breakfast? No problem, make them ahead of time and freeze until you're ready to use
Orange, Brown Sugar Glazed Ham
1 6-10 pound Ham {I like a smoke bone-in, spiral} 1 cup water 1/2 cup Dark Brown Sugar 3 tablespoons Fresh Pineapple Juice 1 tablespoon Dried Mustard 1 teaspoon Orange Zest Preheat your oven
by sgre52160
added 2013-04-11
added 2013-04-11
1 6-10 pound Ham {I like a smoke bone-in, spiral} 1 cup water 1/2 cup Dark Brown Sugar 3 tablespoons Fresh Pineapple Juice 1 tablespoon Dried Mustard 1 teaspoon Orange Zest Preheat your oven
Black Forrest Cupcakes
Cupcakes: 2 cups flour 2 cups sugar 1/2 teaspoon salt 3/4 cup Dutch process cocoa powder (I used Hershey Special Dark) 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 4 eggs 1
by sgre52160
added 2013-04-11
added 2013-04-11
Cupcakes: 2 cups flour 2 cups sugar 1/2 teaspoon salt 3/4 cup Dutch process cocoa powder (I used Hershey Special Dark) 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 4 eggs 1
Whatchamacallit Popcorn
1/2 cup unpopped popcorn kernels (makes about 6 cups popped) 2/3 cup brown sugar, packed 2/3 cup light corn syrup 3 Tbsp butter 1 tsp salt 1/2 cup creamy peanut butter 2 cups
by sgre52160
added 2013-04-11
added 2013-04-11
1/2 cup unpopped popcorn kernels (makes about 6 cups popped) 2/3 cup brown sugar, packed 2/3 cup light corn syrup 3 Tbsp butter 1 tsp salt 1/2 cup creamy peanut butter 2 cups
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