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Shared Recipes by Recipe Box Members (page 566)

 

SWEET AND SOUR PORK
by sgre52160
added 2013-04-18


SWEET AND SOUR PORK

1 1/2 lbs pork shoulder, cubed 1 medium onion, sliced 1 (8 oz) can pineapple chunks, juice reserved 1/2 cup ketchup and packed brown sugar 1/4 cup apple cider vinegar Water mixed with reserved




SUNDAY ROAST PORK
by sgre52160
added 2013-04-18


SUNDAY ROAST PORK

4 - 4 1/2 lbs boneless pork loin 3 large clove garlic, slivered 4 tbsp butter, room temperature 2 tbsp Dijon mustard 1 tsp dried thyme leaves 1/2 tsp pepper 1 cups chicken broth 1/4 cup dry




STUFFED PORK LOIN GENOA STYLE
by sgre52160
added 2013-04-18


STUFFED PORK LOIN GENOA STYLE

4 -5 lb boneless pork loin roast 1/2 cup fresh basil chopped 1 cup fresh parsley chopped 1/2 cup pine nuts 1 egg 6 cloves garlic peeled and chopped 1/2 cup Parmesan cheese grated 1/2




SPINACH AND MUSHROOM STUFFED PORK ROAST - Crock Pot
by sgre52160
added 2013-04-18


SPINACH AND MUSHROOM STUFFED PORK ROAST - Crock Pot

2 to 2 1/2 lb pork boneless pork loin roast 2 tbsp olive or vegetable oil 3 clove garlic, finely chopped 1 (6 oz) pkg fresh baby portabella mushrooms, chopped 1/2 cup soft bread crumbs (1 slice




SPICY PORK ROAST
by sgre52160
added 2013-04-18


SPICY PORK ROAST

1 (5-7 lb) Boston butt 1/2 cup sliced green onions 3 chile peppers, minced 2 tbsp minced garlic 2 tsp salt 1 tbsp cracked black pepper Salt and cracked black pepper to taste 1/2 cup




SECRET GLAZED SPARERIBS
by sgre52160
added 2013-04-18


SECRET GLAZED SPARERIBS

4 to 5 pounds pork spareribs 3/4 cup bottled chili sauce 1/2 cup grape jelly 2 tsp dry mustard Place the ribs in a stockpot and cover with water. Boil, covered, for 45 to 60 minutes, or until




SCALLOPED PORK VENEZIA
by sgre52160
added 2013-04-18


SCALLOPED PORK VENEZIA

1 1/2 lb pork tenderloin, cut into 1/2 inch slices 1 tbsp olive oil, butter and sesame seeds 1 tsp minced garlic 3 oz pkg cream cheese, cubed 1/3 cup milk 1 tsp chives Preheat broiler. Rub




SAVORY SAUSAGE CASSEROLE
by sgre52160
added 2013-04-18


SAVORY SAUSAGE CASSEROLE

1 pound bulk pork sausage 1 16 once can kidney beans, drained 2 large Granny Smith Apples, chopped 1/4 medium onion, chopped 2 tbsp brown sugar 1/2 cup tomato juice 1/8 tsp ground black




HOT SMOKE FINISHING SAUCE
by sgre52160
added 2013-04-18


HOT SMOKE FINISHING SAUCE

1/4 cup olive oil 1 medium yellow onion -- coarsely chopped 6 medium garlic cloves -- minced 1 tablespoon brown sugar 1/3 cup maple syrup 1/4 cup bourbon 1 cup cider vinegar 1/2




Lemon Drizzle Cake
by sgre52160
added 2013-04-18


Lemon Drizzle Cake

Flour for dusting the pan 1 stick butter, softened, plus more for greasing the pan 3/4 cup superfine sugar (I used regular granulated sugar) 2 large free-range eggs, beaten Finely grated




Cheddar Bay Biscuits
by sgre52160
added 2013-04-18


Cheddar Bay Biscuits

2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon granulated sugar 3/4 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper 4 ounces sharp




Crockpot Pizza Dip
by sgre52160
added 2013-04-17


Crockpot Pizza Dip

1- 3/4 cup marinara sauce store bought or homemade 3/4 cup chopped pepperoni, sausage or any other meat you like 1 sweet red or green bell pepper chopped 4 tablespoons chopped black pitted olives,





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