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Shared Recipes by Recipe Box Members (page 565)
BRINED ROSEMARY PORK CHOPS
For brine: 3 tbsp kosher salt 3 tbsp light brown sugar 2 tbsp extra-virgin olive oil 2 tbsp balsamic vinegar 1 tsp freshly ground black pepper 3 whole branches fresh rosemary 4 bone-in
by sgre52160
added 2013-04-18
added 2013-04-18
For brine: 3 tbsp kosher salt 3 tbsp light brown sugar 2 tbsp extra-virgin olive oil 2 tbsp balsamic vinegar 1 tsp freshly ground black pepper 3 whole branches fresh rosemary 4 bone-in
SPINACH, ARTICHOKE AND BACON DIP WITH CRISPY PITAS
1 tbsp vegetable oil 1 shallot, minced 3 garlic cloves, minced 1 (10 oz) pkg frozen chopped spinach, thawed 1 (6 oz) jar marinated artichoke hearts, roughly chopped 10 bacon strips, fried
by sgre52160
added 2013-04-18
added 2013-04-18
1 tbsp vegetable oil 1 shallot, minced 3 garlic cloves, minced 1 (10 oz) pkg frozen chopped spinach, thawed 1 (6 oz) jar marinated artichoke hearts, roughly chopped 10 bacon strips, fried
STRAWBERRY ANGEL FOOD DESSERT
2 small pkg strawberry jell-o 1 cup boiling water 2 (10 oz) pkg frozen strawberries, drained, reserve juice for glaze 1 prepared angel food cake 1 cups whipped cream Combine the Jell-O with
by sgre52160
added 2013-04-18
added 2013-04-18
2 small pkg strawberry jell-o 1 cup boiling water 2 (10 oz) pkg frozen strawberries, drained, reserve juice for glaze 1 prepared angel food cake 1 cups whipped cream Combine the Jell-O with
SWEET AND SOUR PORK
1 1/2 lbs pork shoulder, cubed 1 medium onion, sliced 1 (8 oz) can pineapple chunks, juice reserved 1/2 cup ketchup and packed brown sugar 1/4 cup apple cider vinegar Water mixed with reserved
by sgre52160
added 2013-04-18
added 2013-04-18
1 1/2 lbs pork shoulder, cubed 1 medium onion, sliced 1 (8 oz) can pineapple chunks, juice reserved 1/2 cup ketchup and packed brown sugar 1/4 cup apple cider vinegar Water mixed with reserved
SUNDAY ROAST PORK
4 - 4 1/2 lbs boneless pork loin 3 large clove garlic, slivered 4 tbsp butter, room temperature 2 tbsp Dijon mustard 1 tsp dried thyme leaves 1/2 tsp pepper 1 cups chicken broth 1/4 cup dry
by sgre52160
added 2013-04-18
added 2013-04-18
4 - 4 1/2 lbs boneless pork loin 3 large clove garlic, slivered 4 tbsp butter, room temperature 2 tbsp Dijon mustard 1 tsp dried thyme leaves 1/2 tsp pepper 1 cups chicken broth 1/4 cup dry
STUFFED PORK LOIN GENOA STYLE
4 -5 lb boneless pork loin roast 1/2 cup fresh basil chopped 1 cup fresh parsley chopped 1/2 cup pine nuts 1 egg 6 cloves garlic peeled and chopped 1/2 cup Parmesan cheese grated 1/2
by sgre52160
added 2013-04-18
added 2013-04-18
4 -5 lb boneless pork loin roast 1/2 cup fresh basil chopped 1 cup fresh parsley chopped 1/2 cup pine nuts 1 egg 6 cloves garlic peeled and chopped 1/2 cup Parmesan cheese grated 1/2
SPINACH AND MUSHROOM STUFFED PORK ROAST - Crock Pot
2 to 2 1/2 lb pork boneless pork loin roast 2 tbsp olive or vegetable oil 3 clove garlic, finely chopped 1 (6 oz) pkg fresh baby portabella mushrooms, chopped 1/2 cup soft bread crumbs (1 slice
by sgre52160
added 2013-04-18
added 2013-04-18
2 to 2 1/2 lb pork boneless pork loin roast 2 tbsp olive or vegetable oil 3 clove garlic, finely chopped 1 (6 oz) pkg fresh baby portabella mushrooms, chopped 1/2 cup soft bread crumbs (1 slice
SPICY PORK ROAST
1 (5-7 lb) Boston butt 1/2 cup sliced green onions 3 chile peppers, minced 2 tbsp minced garlic 2 tsp salt 1 tbsp cracked black pepper Salt and cracked black pepper to taste 1/2 cup
by sgre52160
added 2013-04-18
added 2013-04-18
1 (5-7 lb) Boston butt 1/2 cup sliced green onions 3 chile peppers, minced 2 tbsp minced garlic 2 tsp salt 1 tbsp cracked black pepper Salt and cracked black pepper to taste 1/2 cup
SECRET GLAZED SPARERIBS
4 to 5 pounds pork spareribs 3/4 cup bottled chili sauce 1/2 cup grape jelly 2 tsp dry mustard Place the ribs in a stockpot and cover with water. Boil, covered, for 45 to 60 minutes, or until
by sgre52160
added 2013-04-18
added 2013-04-18
4 to 5 pounds pork spareribs 3/4 cup bottled chili sauce 1/2 cup grape jelly 2 tsp dry mustard Place the ribs in a stockpot and cover with water. Boil, covered, for 45 to 60 minutes, or until
SCALLOPED PORK VENEZIA
1 1/2 lb pork tenderloin, cut into 1/2 inch slices 1 tbsp olive oil, butter and sesame seeds 1 tsp minced garlic 3 oz pkg cream cheese, cubed 1/3 cup milk 1 tsp chives Preheat broiler. Rub
by sgre52160
added 2013-04-18
added 2013-04-18
1 1/2 lb pork tenderloin, cut into 1/2 inch slices 1 tbsp olive oil, butter and sesame seeds 1 tsp minced garlic 3 oz pkg cream cheese, cubed 1/3 cup milk 1 tsp chives Preheat broiler. Rub
SAVORY SAUSAGE CASSEROLE
1 pound bulk pork sausage 1 16 once can kidney beans, drained 2 large Granny Smith Apples, chopped 1/4 medium onion, chopped 2 tbsp brown sugar 1/2 cup tomato juice 1/8 tsp ground black
by sgre52160
added 2013-04-18
added 2013-04-18
1 pound bulk pork sausage 1 16 once can kidney beans, drained 2 large Granny Smith Apples, chopped 1/4 medium onion, chopped 2 tbsp brown sugar 1/2 cup tomato juice 1/8 tsp ground black
HOT SMOKE FINISHING SAUCE
1/4 cup olive oil 1 medium yellow onion -- coarsely chopped 6 medium garlic cloves -- minced 1 tablespoon brown sugar 1/3 cup maple syrup 1/4 cup bourbon 1 cup cider vinegar 1/2
by sgre52160
added 2013-04-18
added 2013-04-18
1/4 cup olive oil 1 medium yellow onion -- coarsely chopped 6 medium garlic cloves -- minced 1 tablespoon brown sugar 1/3 cup maple syrup 1/4 cup bourbon 1 cup cider vinegar 1/2