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Shared Recipes by Recipe Box Members (page 565)
White Chocolate and Macadamia Cheesecake with Caramel Sauce
(Crust) 2 cups crushed Graham crackers 3 tbsp unsalted butter (Cheesecake) 2 1/2 packs cream cheese, softened 1/2 cup powdered sugar 2 1/2 cups thickened cream or whipped cream,
by sgre52160
added 2013-04-18
added 2013-04-18
(Crust) 2 cups crushed Graham crackers 3 tbsp unsalted butter (Cheesecake) 2 1/2 packs cream cheese, softened 1/2 cup powdered sugar 2 1/2 cups thickened cream or whipped cream,
Caramel Peanut Butter Blossoms
(makes 3 dozen cookies) 1/2 cup butter 3/4 cup creamy peanut butter (I use Skippy Natural) 1/3 cup sugar (plus more for rolling) 1/3 cup light brown sugar 1 egg 1 teaspoon baking
by sgre52160
added 2013-04-18
added 2013-04-18
(makes 3 dozen cookies) 1/2 cup butter 3/4 cup creamy peanut butter (I use Skippy Natural) 1/3 cup sugar (plus more for rolling) 1/3 cup light brown sugar 1 egg 1 teaspoon baking
* Red Velvet Oreo Truffle Brownie Bars *
1 Duncan Hines box Red Velvet cake mix 1/2 cup butter, melted 2 eggs 1 package Jell-O insant white chocolate pudding (3.3 ounces) 6 tablespoons vegetable oil 1 package Oreos 8 ounce
by sgre52160
added 2013-04-18
added 2013-04-18
1 Duncan Hines box Red Velvet cake mix 1/2 cup butter, melted 2 eggs 1 package Jell-O insant white chocolate pudding (3.3 ounces) 6 tablespoons vegetable oil 1 package Oreos 8 ounce
* Turtle Cheesecake *
2 cups of crushed chocolate cookies (I use Famous Wafers but you could also use Oreo's) ½ stick butter, melted 20 ounces of cream cheese (2 1/2 packages), softened 1 cup sugar 1 ½ teaspoons
by sgre52160
added 2013-04-18
added 2013-04-18
2 cups of crushed chocolate cookies (I use Famous Wafers but you could also use Oreo's) ½ stick butter, melted 20 ounces of cream cheese (2 1/2 packages), softened 1 cup sugar 1 ½ teaspoons
Chocolate Upside-Down Cake
1 box Devil's Food Cake mix 1 cup Brown Sugar, packed 1/4 cup Butter or Margarine, melted 1 cup chopped Pecans 6 oz Chocolate morsels 3 oz Coconut flakes Mix melted butter with brown sugar
by sgre52160
added 2013-04-18
added 2013-04-18
1 box Devil's Food Cake mix 1 cup Brown Sugar, packed 1/4 cup Butter or Margarine, melted 1 cup chopped Pecans 6 oz Chocolate morsels 3 oz Coconut flakes Mix melted butter with brown sugar
Garlic Shrimp Sandwich
1 pound 26/30 count prawns, peeled and deviened 8 cloves garlic, minced 2 tablespoons olive oil 1/2 teaspoon fresh cracked black pepper 1/2 cup mayonnaise 2 teaspoons whole grain dijon
by sgre52160
added 2013-04-18
added 2013-04-18
1 pound 26/30 count prawns, peeled and deviened 8 cloves garlic, minced 2 tablespoons olive oil 1/2 teaspoon fresh cracked black pepper 1/2 cup mayonnaise 2 teaspoons whole grain dijon
Herbed Skillet Croutons
2 cups cubed day-old baguette 1 Tablespoon fresh Italian herbs Sea salt and freshly ground black pepper, to taste 1 Tablespoon extra virgin olive oil 1.Toss all of the ingredients together
by sgre52160
added 2013-04-18
added 2013-04-18
2 cups cubed day-old baguette 1 Tablespoon fresh Italian herbs Sea salt and freshly ground black pepper, to taste 1 Tablespoon extra virgin olive oil 1.Toss all of the ingredients together
* Three Envelope Roast* - Crockpot
1 envelope of onion soup mix 1 envelope of Au Jus mix I envelope of Italian Salad Dressing mix 1 cup of water and 8 ounces of your favorite salsa 2-1/2 to 3 lb. roast Line your slow cooker
by sgre52160
added 2013-04-18
added 2013-04-18
1 envelope of onion soup mix 1 envelope of Au Jus mix I envelope of Italian Salad Dressing mix 1 cup of water and 8 ounces of your favorite salsa 2-1/2 to 3 lb. roast Line your slow cooker
FIESTA PASTA MEXICANA
3 cups mostaccioli pasta -- uncooked 1 tbsp olive oil 1 cup onions, chopped 1 cup red and green bell peppers, chopped 3 cups spaghetti sauce 1 can (15 1/2 oz. size) dark red kidney beans,
by sgre52160
added 2013-04-18
added 2013-04-18
3 cups mostaccioli pasta -- uncooked 1 tbsp olive oil 1 cup onions, chopped 1 cup red and green bell peppers, chopped 3 cups spaghetti sauce 1 can (15 1/2 oz. size) dark red kidney beans,
BRINED ROSEMARY PORK CHOPS
For brine: 3 tbsp kosher salt 3 tbsp light brown sugar 2 tbsp extra-virgin olive oil 2 tbsp balsamic vinegar 1 tsp freshly ground black pepper 3 whole branches fresh rosemary 4 bone-in
by sgre52160
added 2013-04-18
added 2013-04-18
For brine: 3 tbsp kosher salt 3 tbsp light brown sugar 2 tbsp extra-virgin olive oil 2 tbsp balsamic vinegar 1 tsp freshly ground black pepper 3 whole branches fresh rosemary 4 bone-in
SPINACH, ARTICHOKE AND BACON DIP WITH CRISPY PITAS
1 tbsp vegetable oil 1 shallot, minced 3 garlic cloves, minced 1 (10 oz) pkg frozen chopped spinach, thawed 1 (6 oz) jar marinated artichoke hearts, roughly chopped 10 bacon strips, fried
by sgre52160
added 2013-04-18
added 2013-04-18
1 tbsp vegetable oil 1 shallot, minced 3 garlic cloves, minced 1 (10 oz) pkg frozen chopped spinach, thawed 1 (6 oz) jar marinated artichoke hearts, roughly chopped 10 bacon strips, fried
STRAWBERRY ANGEL FOOD DESSERT
2 small pkg strawberry jell-o 1 cup boiling water 2 (10 oz) pkg frozen strawberries, drained, reserve juice for glaze 1 prepared angel food cake 1 cups whipped cream Combine the Jell-O with
by sgre52160
added 2013-04-18
added 2013-04-18
2 small pkg strawberry jell-o 1 cup boiling water 2 (10 oz) pkg frozen strawberries, drained, reserve juice for glaze 1 prepared angel food cake 1 cups whipped cream Combine the Jell-O with