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Shared Recipes by Recipe Box Members (page 562)

 

* Chocolate-Covered 7-Minute Microwave Caramels *
by sgre52160
added 2013-04-19


* Chocolate-Covered 7-Minute Microwave Caramels *

1/2 cup butter (1 stick), melted (I use unsalted, use salted for saltier caramels) 1/2 cup granulated sugar 1/2 cup light brown sugar, packed 1/2 cup light corn syrup (light in color, not




CITRUS RIBS - Crock Pot
by sgre52160
added 2013-04-19


CITRUS RIBS - Crock Pot

2 1/2 lb country-style ribs 1/4 cup finely chopped onion and bbq sauce 1 tsp grated orange and lime peel 1/4 cup orange juice 1 tbsp lime juice Place ribs in crock pot. Combine remaining




CIDER-GLAZED ROAST PORK LOIN
by sgre52160
added 2013-04-19


CIDER-GLAZED ROAST PORK LOIN

1 (3-pound) boneless center cut pork loin, tied Salt and pepper 2 tbsp vegetable oil 6 small shallots, peeled (and halved if large) 2 cups apple cider 1/2 cup apple butter 1 bay leaf 1 sprig




CHINESE PORK STEAK DINNER - Crock Pot
by sgre52160
added 2013-04-19


CHINESE PORK STEAK DINNER - Crock Pot

1 1/2 lb pork steak, cut into 1/2 inch strips 1 large onion and green pepper, sliced 8 oz sliced mushrooms 1 (8 oz) can tomato sauce 4 carrots, sliced 3 tbsp brown sugar 1 1/2 tbsp vinegar 1




SHRIMP AND VEGETABLE KABOBS
by sgre52160
added 2013-04-19


SHRIMP AND VEGETABLE KABOBS

1 1/2 lbs unpeeled medium fresh shrimp 1 8 oz bottle Italian dressing 1/4 cup Parmesan cheese 1/4 cup water 1/2 tsp dried crushed red pepper 1 large onion, cut into chunks 16 small fresh




PROSCIUTTO WRAPPED SHRIMP
by sgre52160
added 2013-04-19


PROSCIUTTO WRAPPED SHRIMP

24 large shrimp (about 1 lb), peeled and deveined 1 tsp instant minced garlic 1/2 tsp dill weed 1/2 tsp dried tarragon leaves 1/2 lb prosciutto, sliced Paper-thin Nonstick cooking spray




Dill Cabbage Slaw
by sgre52160
added 2013-04-19


Dill Cabbage Slaw

2 1/2 cups thinly sliced red cabbage 1/4 small red onion, thinly sliced 2 tablespoons vinegar 1/2 teaspoon dried dill 1/4 teaspoon kosher salt Combine all slaw ingredients. Refrigerate for




MARINATED SHRIMP
by sgre52160
added 2013-04-19


MARINATED SHRIMP

1/2 cup dry white wine 1/3 cup olive oil Grated zest of 1 lemon 3 tbsp fresh lemon juice 1 garlic clove, minced 3 tbsp chopped fresh parsley 1 tbsp oregano Salt 1/4 tsp crushed red pepper 1




SWEET AND SPICY BBQ RIBS
by sgre52160
added 2013-04-19


SWEET AND SPICY BBQ RIBS

1 1/2 cups catsup 3/4 cup white wine vinegar 1/2 cup packed brown sugar 2 tbsp curry powder 1 tbsp Worcestershire sauce 1 tsp hickory-flavored salt and pepper 2 to 3 cloves garlic,




HONEY AND HERB PORK
by sgre52160
added 2013-04-19


HONEY AND HERB PORK

3-4 lb pork loin roast 1/2 cup honey 1 cup beer 1 tbsp onion powder 1 tsp dried rosemary 1/4 cup vegetable oil 1 tsp salt 1/4 tsp ground black pepper Mix all ingredients and




SESAME PORK
by sgre52160
added 2013-04-19


SESAME PORK

1 1/2 lb pork tenderloin 1/2 cup dry sherry 1 tbsp soy sauce 4 tbsp brown sugar 1/2 cup honey and sesame seeds 1/3 cup soy sauce 1 tbsp sesame oil and dry sherry 1 garlic clove, crushed 1/2




BLACK-BOTTOM PEANUT BUTTER MOUSSE PIE
by sgre52160
added 2013-04-19


BLACK-BOTTOM PEANUT BUTTER MOUSSE PIE

Nonstick vegetable oil spray 7 whole graham crackers, coarsely broken 1/4 cup (1/2 stick) unsalted butter, melted 4 tablespoons sugar, divided 1 1/3 cups bittersweet or semisweet chocolate





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