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Shared Recipes by Recipe Box Members (page 56)

 

Bruschetta Spice Mix
by NoraKranz
added 2021-10-30


Bruschetta Spice Mix

Ingredients are listed in the above Photo Directions: Mix the ingredients and put in dry bottle or plastic back for later use. Makes 1/2




John's Shrimp Fra Diavolo
by NoraKranz
added 2021-10-30


John's Shrimp Fra Diavolo

Chef John's Shrimp Fra Diavolo takes over an 1 1/2 hours to make. This is because of the time that it takes to make a sauce from scratch. I cheat and use an expensive store bought bottled sauce:




Homemade Pop-Tarts
by debo1
added 2021-10-30


Homemade Pop-Tarts

Bet you wouldn't guess how easy it is to make pop tarts at home. Here's a three ingredient recipe for simple fruit flavored pop-tarts, but by all means get creative and invent your own




Caponata
by NoraKranz
added 2021-10-29


Caponata

Sicilian Caponata is an Eggplant dominant dish. In caponata, the Eggplant is cooked until golden and squidgy, and punctuated with briny olives and capers, laced with vinegar, and refreshed with sweet




Seafood Paella -Authentic Spanish Recipe
by NoraKranz
added 2021-10-29


Seafood Paella -Authentic Spanish Recipe

Authentic Spanish Seafood Paella; First thing is first, make sure you use high-quality ingredients to make a great paella, fresh seafood, Spanish round rice and Spanish saffron. The second thing is




Mediterranean Lemon-Garlic Rice with Chickpeas
by NoraKranz
added 2021-10-29


Mediterranean Lemon-Garlic Rice with Chickpeas

One Pot Chickpea & Lemon-Garlic Rice made in about a 1/2 hour. https://spainonafork.com/mediterranean-lemon-garlic-rice-recipe/ Watch the Video Below on How to Make Mediterranean




Blackened Shrimp Skewers with Yogurt Aioli
by NoraKranz
added 2021-10-29


Blackened Shrimp Skewers with Yogurt Aioli

As much as I enjoy store-bought blackening rub, I always make my own (which is insane easy to make 🙂 ), but even then, I need something to soothe all the flavors from the herbs, so I decided to




Spanish Garlic Shrimp (Gambas al Ajillo)
by NoraKranz
added 2021-10-29


Spanish Garlic Shrimp (Gambas al Ajillo)

TIPS & TRICKS to Make this Recipe: I used raw frozen shrimp that I thawed out. But you can use fresh shrimp as well. Either way, make sure to pat them completely dry with paper towels. This removes




PEPPERY GARLIC SHRIMP WITH SHERRY SAUCE
by NoraKranz
added 2021-10-29


PEPPERY GARLIC SHRIMP WITH SHERRY SAUCE

1 cup dry sherry 10 tbsp olive oil 4 tbsp lemon juice 6 clove garlic, minced 1/4 – 1/2 tsp cayenne pepper Salt and pepper 6 tbsp chopped parsley 24 oz shrimp, shelled and deveined Steamed




SPANISH MEATBALL TAPAS WITH SHERRY-GARLIC SAUCE
by NoraKranz
added 2021-10-29


SPANISH MEATBALL TAPAS WITH SHERRY-GARLIC SAUCE

For meatballs 12 ounces ground round (85-percent lean) 12 ounces ground pork 3/4 cup fresh bread crumbs 1 large egg, beaten 2 cloves garlic, minced 1 teaspoon sweet Spanish or Hungarian




SPANISH-STYLE GARLIC SHRIMP
by NoraKranz
added 2021-10-29


SPANISH-STYLE GARLIC SHRIMP

14 medium garlic cloves, peeled 1 lb large (31-40) shrimp, peeled, deveined, and tails removed 8 tbsp olive oil 1/2 tsp table salt 1 bay leaf 1 (2-inch) piece mild dried chili, such as New




Spanish Garlic Cauliflower
by NoraKranz
added 2021-10-29


Spanish Garlic Cauliflower

Spain is famous for tapas, and this Spanish Garlic Cauliflower sits right up there with the best of them. Made with minimal ingredients, easy prep work and done in under 30 minutes. Serve as a tapas





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