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Recipe Source: cdkitchen.com
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Candied Yams and Cranberry Casserole
Category: crockpot
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Serves/Makes: 8
Ready in: > 5 hrs
- 6 medium yams or sweet potatoes
- 1/2 cup butter
- 3/4 cup light brown sugar
- 2 cups fresh or frozen cranberries
- 1 teaspoon salt
- 1/8 teaspoon black pepper
Wash yams or potatoes; drain but do not dry. Set in crockpot. Cover and cook on low for 4 to 6 hours (depending on size and shape). Peel and cut into quarters. Place in 2 quart casserole. In medium saucepan, melt butter; add sugar, cranberries, salt and pepper. Cook, stirring constantly, over medium heat until cranberries pop and sugar dissolves. Pour over yams in casserole. Cover and bake in 350 degree oven for 30 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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