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Shared Recipes by Recipe Box Members (page 57)
Buca di Beppo 1893 Salad
Copy the famous Italian salad from Buca di Beppo. It's loaded with cheese, veggies, sausage, olives, and
by NoraKranz
added 2021-10-29
added 2021-10-29
Copy the famous Italian salad from Buca di Beppo. It's loaded with cheese, veggies, sausage, olives, and
Emeril's Chicken Cacciatore
Emeril Lagasse is one of the most recognized names in the chef world, and his chicken cacciatore is one of his signature
by NoraKranz
added 2021-10-29
added 2021-10-29
Emeril Lagasse is one of the most recognized names in the chef world, and his chicken cacciatore is one of his signature
Buca Di Beppo Chicken Cacciatore With Garlic Mashed Potatoes
"Awesome!!!! I did make a few changes. I used 3.5 oz of capers. I LOVE capers and i used 24 oz of marinara sauce. It was awesome!!! I will be making this often!" MORE CAPERS & MARINA SAUCE Also an
by NoraKranz
added 2021-10-29
added 2021-10-29
"Awesome!!!! I did make a few changes. I used 3.5 oz of capers. I LOVE capers and i used 24 oz of marinara sauce. It was awesome!!! I will be making this often!" MORE CAPERS & MARINA SAUCE Also an
Buca Di Beppo Chicken Saltimbocca
"Worked for Buca for 10 yrs....more cream, more butter.....recipe is correct until chicken time....oven to 500f. lightly saute chicken in HOT pan with olive oil (evoo) until light brown crust
by NoraKranz
added 2021-10-29
added 2021-10-29
"Worked for Buca for 10 yrs....more cream, more butter.....recipe is correct until chicken time....oven to 500f. lightly saute chicken in HOT pan with olive oil (evoo) until light brown crust
Buca Di Beppo Bruschetta
This recipe is pretty good but different from what I had a Bucca di Beppos. They put Balsamic Vinegar and fresh mozzarella cheese with the tomatoes. They also put butter on the bread instead of olive
by NoraKranz
added 2021-10-29
added 2021-10-29
This recipe is pretty good but different from what I had a Bucca di Beppos. They put Balsamic Vinegar and fresh mozzarella cheese with the tomatoes. They also put butter on the bread instead of olive
Pecan Upside-Down Cake
A single layer cake that is very tender and sweet with a pecan praline-like
by debvee60
added 2021-10-27
added 2021-10-27
A single layer cake that is very tender and sweet with a pecan praline-like
Country Fried Steak With Mushroom Gravy
Cube steaks are cooked until tender in a rich mushroom
by debvee60
added 2021-10-27
added 2021-10-27
Cube steaks are cooked until tender in a rich mushroom
Thai-Style Hot and Sour Shrimp Soup
If you want to get right to the real directions, just start where the paragraph says "Cut the shrimp in half..." and go from there. The rest of it is interesting but not vital to the recipe unless
by NoraKranz
added 2021-10-27
added 2021-10-27
If you want to get right to the real directions, just start where the paragraph says "Cut the shrimp in half..." and go from there. The rest of it is interesting but not vital to the recipe unless
Eva's Tortilla Soup
6 whole Roma tomatoes 1/2 cup olive oil, divided 1 medium onion, diced 1/2 bunch celery, diced 1 pasilla chili pepper, diced ** 1 jalapeno pepper, diced 1/4 cup garlic, chopped 6 cups hearty
by NoraKranz
added 2021-10-27
added 2021-10-27
6 whole Roma tomatoes 1/2 cup olive oil, divided 1 medium onion, diced 1/2 bunch celery, diced 1 pasilla chili pepper, diced ** 1 jalapeno pepper, diced 1/4 cup garlic, chopped 6 cups hearty
CAJUN CHICKEN PASTA II
3/4 lb Rotini, cooked according to pkg 2 tbsp butter 2 skinless boneless chicken breast halves, sliced 1/2 inch thick 3 cloves garlic, minced 1 bunch green onion, chopped 2 tbsp Cajun
by NoraKranz
added 2021-10-27
added 2021-10-27
3/4 lb Rotini, cooked according to pkg 2 tbsp butter 2 skinless boneless chicken breast halves, sliced 1/2 inch thick 3 cloves garlic, minced 1 bunch green onion, chopped 2 tbsp Cajun
CREAMY CAJUN CHICKEN PASTA
2 boneless skinless chicken breasts, cut into thin strips 4 oz linguine, cooked al dente 2 tsp cajun seasoning 2 tbsp butter 1 thinly sliced green onion 1-2 cups heavy whipping cream 2 tbsp
by NoraKranz
added 2021-10-27
added 2021-10-27
2 boneless skinless chicken breasts, cut into thin strips 4 oz linguine, cooked al dente 2 tsp cajun seasoning 2 tbsp butter 1 thinly sliced green onion 1-2 cups heavy whipping cream 2 tbsp
CREAMY CAJUN CHICKEN PASTA
The more heavy cream you add, the creamier and saucier the Creamy Cajun Pasta over Linguine becomes. I love the sauce. I substitute Creole Seasoning, Tony Catcher's, for Cajun, as that is my personal
by NoraKranz
added 2021-10-27
added 2021-10-27
The more heavy cream you add, the creamier and saucier the Creamy Cajun Pasta over Linguine becomes. I love the sauce. I substitute Creole Seasoning, Tony Catcher's, for Cajun, as that is my personal