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Shared Recipes by Recipe Box Members (page 537)
Chicken Florentine Artichoke Bake
8 oz.dried bow tie pasta 1 smallonion, chopped 1 Tbsp.butter 2 eggs 1-1/4 cups milk 1 tsp.dried Italian seasoning 1/4 to 1/2 tsp.crushed red pepper (optional) 2 cups chopped cooked chicken 2
by sgre52160
added 2013-05-23
added 2013-05-23
8 oz.dried bow tie pasta 1 smallonion, chopped 1 Tbsp.butter 2 eggs 1-1/4 cups milk 1 tsp.dried Italian seasoning 1/4 to 1/2 tsp.crushed red pepper (optional) 2 cups chopped cooked chicken 2
Fresh Raspberry Bars
1 cup unsalted butter (2 sticks) cut into 1-inch chunk 1/4 cup packed light brown sugar 1/2 teaspoon kosher salt 2 cups unbleached all-purpose flour Softened butter (for brushing sides of
by sgre52160
added 2013-05-23
added 2013-05-23
1 cup unsalted butter (2 sticks) cut into 1-inch chunk 1/4 cup packed light brown sugar 1/2 teaspoon kosher salt 2 cups unbleached all-purpose flour Softened butter (for brushing sides of
Chicken Alfredo and Rice Casserole
1 10-oz. container refrigerated light Alfredo pasta sauce 1/2 milk 2-1/2 cups cooked white rice or wild rice 2 cups cubed cooked chicken 1 cup frozen peas 1/3 cup chopped bottled roasted red
by sgre52160
added 2013-05-23
added 2013-05-23
1 10-oz. container refrigerated light Alfredo pasta sauce 1/2 milk 2-1/2 cups cooked white rice or wild rice 2 cups cubed cooked chicken 1 cup frozen peas 1/3 cup chopped bottled roasted red
Baked Peaches and Blueberries with Crisp Pecan Topping
One 10- or 12-ounce package frozen blueberries or 2 cups fresh berries, picked over and rinsed Two 16- or 20-ounce packages frozen sliced peaches or 9 cups (loosely packed) peeled, pitted, and
by sgre52160
added 2013-05-23
added 2013-05-23
One 10- or 12-ounce package frozen blueberries or 2 cups fresh berries, picked over and rinsed Two 16- or 20-ounce packages frozen sliced peaches or 9 cups (loosely packed) peeled, pitted, and
Blackened Barbecued Pork Fillets - JAMIE OLIVER
Skewers are useful for this recipe. They hold the four fillets together, making it easier to turn over when on the barbecue or under the grill. It also makes serving slightly easier because when you
by sgre52160
added 2013-05-23
added 2013-05-23
Skewers are useful for this recipe. They hold the four fillets together, making it easier to turn over when on the barbecue or under the grill. It also makes serving slightly easier because when you
Hawaiian Sweet Rolls in Bread Machine
1 cup 100 percent pineapple juice 1 large egg 1/3 cup milk 4 tablespoons butter 1 or 2 teaspoon mccormick coconut extract 1/2 teaspoon ground ginger 1 teaspoon salt 1/3 cup sugar 1/2
by suemunzlinger
added 2013-05-23
added 2013-05-23
1 cup 100 percent pineapple juice 1 large egg 1/3 cup milk 4 tablespoons butter 1 or 2 teaspoon mccormick coconut extract 1/2 teaspoon ground ginger 1 teaspoon salt 1/3 cup sugar 1/2
Bacon Potato Salad - James Beard
8 medium-size potatoes 6 rather thick slices bacon 1 cup thinly sliced onion 3 tablespoons wine vinegar 1 teaspoon (or more) salt 1 teaspoon freshly ground pepper 2 tablespoons chopped
by sgre52160
added 2013-05-23
added 2013-05-23
8 medium-size potatoes 6 rather thick slices bacon 1 cup thinly sliced onion 3 tablespoons wine vinegar 1 teaspoon (or more) salt 1 teaspoon freshly ground pepper 2 tablespoons chopped
Kickin' Shrimp
3 tbsp. mayonnaise 1 tbsp. butter, room temperature 1 cup sweet chili sauce 1 lb. fresh shrimp, shelled and deveined 1/2 cup seafood breading Olive oil for deep frying Crushed red pepper,
by sgre52160
added 2013-05-23
added 2013-05-23
3 tbsp. mayonnaise 1 tbsp. butter, room temperature 1 cup sweet chili sauce 1 lb. fresh shrimp, shelled and deveined 1/2 cup seafood breading Olive oil for deep frying Crushed red pepper,
Quick and Creamy Fruit Salad
2 Granny Smith apples, cored and cut into 1/2-inch chunks 1 medium honeydew melon, cut into 1/2-inch chunks (about 2 cups) 1 20-ounce can pineapple rings in syrup, drained and cut into chunks 1/2
by sgre52160
added 2013-05-23
added 2013-05-23
2 Granny Smith apples, cored and cut into 1/2-inch chunks 1 medium honeydew melon, cut into 1/2-inch chunks (about 2 cups) 1 20-ounce can pineapple rings in syrup, drained and cut into chunks 1/2
Crunchy, Oven Baked Chicken Strips
1 cup corn flakes 1 cup plain bread crumbs 2 tablespoons brown sugar 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon ground allspice 3 tablespoons vegetable oil 1 1/2 pounds chicken
by sgre52160
added 2013-05-23
added 2013-05-23
1 cup corn flakes 1 cup plain bread crumbs 2 tablespoons brown sugar 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon ground allspice 3 tablespoons vegetable oil 1 1/2 pounds chicken
Tortilla Soup - Crock Pot
3 chicken thighs, skin removed 10-ounce can diced tomatoes with green chiles 1 1/2 cups cooked black beans 1 1/2 cups chicken broth 1 1/2 cups water 1 yellow onion, finely chopped 3 garlic
by sgre52160
added 2013-05-23
added 2013-05-23
3 chicken thighs, skin removed 10-ounce can diced tomatoes with green chiles 1 1/2 cups cooked black beans 1 1/2 cups chicken broth 1 1/2 cups water 1 yellow onion, finely chopped 3 garlic
* Chocolate Peanut Butter Delight *
The crust: 1/2 cup finely chopped unsalted peanuts 1/2 cup of butter melted 2 cups graham cracker crumbs Mix all ingredients together and press into bottom and sides of a 13x9 pan. Bake in
by sgre52160
added 2013-05-23
added 2013-05-23
The crust: 1/2 cup finely chopped unsalted peanuts 1/2 cup of butter melted 2 cups graham cracker crumbs Mix all ingredients together and press into bottom and sides of a 13x9 pan. Bake in