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French Coconut Pie

Linda's
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Category: Pies
    Prep Time:       Cook Time:       Total Time:  

3 eggs, beaten
1 1/2 cups sugar
1 cup shredded coconut
1 Tablespoon vinegar
1 teaspoon real vanilla extract
1/4 teaspoon coconut flavoring
1/4 cup soft butter
1 unbaked 9-inch pie shell

Combine all ingredients except the pie shell in a bowl and mix well.
Pour into pie shell.
Bake in 350-degree oven for 30 - 35 minutes.


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