cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 5281)
Slow-Cooker Roast and Gravy
1 (10 3/4 oz) can cream of mushroom with roasted garlic soup 1 (10.5 oz) can condensed beef broth 1 (1oz) envelope dry onion-mushroom soup mix 1 4lb eye of round roast, trimmed 2 Tbsp all
by ICOOK2
added 2008-04-17
added 2008-04-17
1 (10 3/4 oz) can cream of mushroom with roasted garlic soup 1 (10.5 oz) can condensed beef broth 1 (1oz) envelope dry onion-mushroom soup mix 1 4lb eye of round roast, trimmed 2 Tbsp all
BANANA PUDDIING
2 cups sugar 1/2 cup all purpose flour 6 cups milk 6 eggs separated (beat yolks & set whites aside) 1 tsp vanilla 2 boxes vanilla wafers Mix together sugar, milk, beaten egg yolks, and flour.
by ladygator
added 2008-04-17
added 2008-04-17
2 cups sugar 1/2 cup all purpose flour 6 cups milk 6 eggs separated (beat yolks & set whites aside) 1 tsp vanilla 2 boxes vanilla wafers Mix together sugar, milk, beaten egg yolks, and flour.
Fresh Kraut
2 tsp mustard seeds 4 cups shredded and coarsely chopped green cabbage (cut pieces bite-size) 1/4 cup white wine vinegar 4 garlic cloves, minced 1 tsp sugar 1/2 tsp salt In a small skillet
by ICOOK2
added 2008-04-17
added 2008-04-17
2 tsp mustard seeds 4 cups shredded and coarsely chopped green cabbage (cut pieces bite-size) 1/4 cup white wine vinegar 4 garlic cloves, minced 1 tsp sugar 1/2 tsp salt In a small skillet
Portobello Pasta Bowls
6 4inch diameter fresh portobello mushrooms, with stem removed 2 medium yellow or red tomatoes 3 Tbsp olive oil salt freshly ground pepper 6 oz dried spinach fettuccini or spaghetti 1/4 cup
by ICOOK2
added 2008-04-17
added 2008-04-17
6 4inch diameter fresh portobello mushrooms, with stem removed 2 medium yellow or red tomatoes 3 Tbsp olive oil salt freshly ground pepper 6 oz dried spinach fettuccini or spaghetti 1/4 cup
Grilled Green Beans
12 oz green beans, trimmed 8 unpeeled garlic cloves 1 Tbsp water 1 tsp cooking oil (olive oil) 1-2 jalapeno peppers, cut into thin strips do not seed 2 tsp lemon-flavor olive oil (or 1 1/2
by ICOOK2
added 2008-04-17
added 2008-04-17
12 oz green beans, trimmed 8 unpeeled garlic cloves 1 Tbsp water 1 tsp cooking oil (olive oil) 1-2 jalapeno peppers, cut into thin strips do not seed 2 tsp lemon-flavor olive oil (or 1 1/2
Cornish Hens
4 1/1/4-to-1 1/2 lb Cornish game hens 2 lemons 1 1/2 cups snipped fresh herbs such as oregano and basil 1 tsp kosher salt or sea salt or salt 1/2 tsp freshly ground black pepper Thaw
by ICOOK2
added 2008-04-17
added 2008-04-17
4 1/1/4-to-1 1/2 lb Cornish game hens 2 lemons 1 1/2 cups snipped fresh herbs such as oregano and basil 1 tsp kosher salt or sea salt or salt 1/2 tsp freshly ground black pepper Thaw
Mediterranean Herb-Roasted Chicken
5 tsp chopped fresh rosemary 4 tsp chopped garlic 1/2 tsp salt 3 Tbsp lemon juice 1 Tbsp olive oil 1 1/2 tsp dried thyme 1/2 tsp dried savory or oregano 1/4 tsp pepper 3 medium red potatoes,
by ICOOK2
added 2008-04-17
added 2008-04-17
5 tsp chopped fresh rosemary 4 tsp chopped garlic 1/2 tsp salt 3 Tbsp lemon juice 1 Tbsp olive oil 1 1/2 tsp dried thyme 1/2 tsp dried savory or oregano 1/4 tsp pepper 3 medium red potatoes,
Braised Tarragon Carrots
2 lb baby-cut carrots,halved lengthwise if large 6 Tbsp reduced sodium chicken broth 1/4 cup unsalted butter 1/4 cup chopped fresh tarragon 2 Tbsp chopped fresh chives 3/4 tsp salt 1/4 tsp
by ICOOK2
added 2008-04-17
added 2008-04-17
2 lb baby-cut carrots,halved lengthwise if large 6 Tbsp reduced sodium chicken broth 1/4 cup unsalted butter 1/4 cup chopped fresh tarragon 2 Tbsp chopped fresh chives 3/4 tsp salt 1/4 tsp
Cranberry Vinaigrette
1/4 cup thawed frozen cranberry juice concentrate 3 Tbsp red wine vinegar 2 tsp Dijon mustard 1/2 tsp salt 1/2 tsp freshly ground black pepper 5 Tbsp walnut oil In small bowl, whisk
by ICOOK2
added 2008-04-17
added 2008-04-17
1/4 cup thawed frozen cranberry juice concentrate 3 Tbsp red wine vinegar 2 tsp Dijon mustard 1/2 tsp salt 1/2 tsp freshly ground black pepper 5 Tbsp walnut oil In small bowl, whisk
DUTCH BABIES WITH QUICK BLACKBERRY SYRUP
Syrup 1-2 cups blackberries, fresh or frozen 1 1/2 cups sugar 1 tbsp lemon juice ½ cup light corn syrup Dutch Babies 3 tbsp butter 4 eggs 1 cup milk and flour 2 tbsp sugar 1 tsp
by sgre52160
added 2008-04-17
added 2008-04-17
Syrup 1-2 cups blackberries, fresh or frozen 1 1/2 cups sugar 1 tbsp lemon juice ½ cup light corn syrup Dutch Babies 3 tbsp butter 4 eggs 1 cup milk and flour 2 tbsp sugar 1 tsp
WHITE CHOCOLATE PECAN PIE
1/2 (15 oz) pkg refrigerated piecrusts 1/4 cup butter, melted 1/2 cup sugar 1/2 cup light corn syrup 3/4 cup chopped pecans, toasted 1 tsp vanilla extract 1/4 tsp salt 2 large eggs,
by sgre52160
added 2008-04-17
added 2008-04-17
1/2 (15 oz) pkg refrigerated piecrusts 1/4 cup butter, melted 1/2 cup sugar 1/2 cup light corn syrup 3/4 cup chopped pecans, toasted 1 tsp vanilla extract 1/4 tsp salt 2 large eggs,
WHITE CHOCOLATE FRUIT TART
3/4 cup butter, softened 1/2 cup confectioners sugar 1 1 /2 cups flour Filling 1 (10 oz) pkg vanilla baking chips, melted 1/4 cup whipping cream 1 (8 oz) pkg cream cheese, softened 1 (20 oz)
by sgre52160
added 2008-04-17
added 2008-04-17
3/4 cup butter, softened 1/2 cup confectioners sugar 1 1 /2 cups flour Filling 1 (10 oz) pkg vanilla baking chips, melted 1/4 cup whipping cream 1 (8 oz) pkg cream cheese, softened 1 (20 oz)