↞ recipe box start page
Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
4 pork chops, about 3/4 inch thick
fresh ground black pepper
3 tbsp honey
2 tbsp soy sauce
1 tsp red wine vinegar
1/2 tsp cornstarch
1 clove chopped garlic, or more
Heat a nonstick skillet over medium high heat. Sprinkle pepper on one side of pork chops. Add pork chops to pan, pepper side down. Cook pork chops approx 4 minutes on medium high heat, then turn and cook 6-7 minutes on medium heat.
Meanwhile, in a small bowl, combine honey, soy sauce, vinegar and cornstarch until well mixed. When pork chops are done, remove to a plate and keep warm. Add garlic to skillet and cook for about 30 seconds. Do not brown.
Add sauce mixture to pan. Bring to boil and gently simmer til sauce thickens. Pour sauce over pork chops.
view more member recipes
YUMMY PORK CHOPS
view my recipes
print
save
Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
4 pork chops, about 3/4 inch thick
fresh ground black pepper
3 tbsp honey
2 tbsp soy sauce
1 tsp red wine vinegar
1/2 tsp cornstarch
1 clove chopped garlic, or more
Heat a nonstick skillet over medium high heat. Sprinkle pepper on one side of pork chops. Add pork chops to pan, pepper side down. Cook pork chops approx 4 minutes on medium high heat, then turn and cook 6-7 minutes on medium heat.
Meanwhile, in a small bowl, combine honey, soy sauce, vinegar and cornstarch until well mixed. When pork chops are done, remove to a plate and keep warm. Add garlic to skillet and cook for about 30 seconds. Do not brown.
Add sauce mixture to pan. Bring to boil and gently simmer til sauce thickens. Pour sauce over pork chops.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pork Crock-pot - Chinese Pork Chops
by samiller426
6 pork chops, about 1-inch thick (or use pork steaks) 1/4 cup brown sugar (packed) 1 tsp ground ginger 1/2 cup soy sauce 1/4 cup ketchup 1 clove garlic, mashed salt and pepper, to taste 1.
by samiller426
6 pork chops, about 1-inch thick (or use pork steaks) 1/4 cup brown sugar (packed) 1 tsp ground ginger 1/2 cup soy sauce 1/4 cup ketchup 1 clove garlic, mashed salt and pepper, to taste 1.
Chocolate Yummy
by sgre52160
1 cup flour 1/2 cup butter 1 cup pecans, chopped 4 cups whipped topping 1 (8 oz) pkg cream cheese, softened 1 cup confectioners sugar 3 oz pkg each of vanilla and chocolate instant pudding 3 cu
by sgre52160
1 cup flour 1/2 cup butter 1 cup pecans, chopped 4 cups whipped topping 1 (8 oz) pkg cream cheese, softened 1 cup confectioners sugar 3 oz pkg each of vanilla and chocolate instant pudding 3 cu
Yummy Cake
by sgre52160
2 eggs 2 cups flour and sugar 2 tbsp baking soda 1/2 cup nuts Dash salt Icing 1 (8 oz) pkg cream cheese, softened 1/2 cup butter, melted 1 tsp vanilla 1 (l lb) box confectioner’s sugar
by sgre52160
2 eggs 2 cups flour and sugar 2 tbsp baking soda 1/2 cup nuts Dash salt Icing 1 (8 oz) pkg cream cheese, softened 1/2 cup butter, melted 1 tsp vanilla 1 (l lb) box confectioner’s sugar
Yummy Bars
by ICOOK2
1 German chocolate cake mix 3/4 cup melted butter 2/3 cup evaporated milk, divided 6 oz chocolate chips 1 cup pecans 50 caramels Mix cake mix with 3/4 cup butter and 1/3 cup evaporated milk.
by ICOOK2
1 German chocolate cake mix 3/4 cup melted butter 2/3 cup evaporated milk, divided 6 oz chocolate chips 1 cup pecans 50 caramels Mix cake mix with 3/4 cup butter and 1/3 cup evaporated milk.
view more member recipes