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Shared Recipes by Recipe Box Members (page 5228)
SPARKLING CHAMPAGN PUNCH
2 large bottles white grape juice 1 liter diet sprite 1 (48 oz) can cranberry juice cocktail 1 (750 ml) bottle champagne Mix together the first 3 ingredients. Add ice rings. Add champagne
by sgre52160
added 2008-05-03
added 2008-05-03
2 large bottles white grape juice 1 liter diet sprite 1 (48 oz) can cranberry juice cocktail 1 (750 ml) bottle champagne Mix together the first 3 ingredients. Add ice rings. Add champagne
MULLED CIDER
2 small oranges 3 (3 inch) pieces of cinnamon 1 1/2 tsp whole allspice 2 tbsp butter 24 whole cloves 2 quarts cider 1/3 cup sugar Cut the peel of the orange leaving as much white as
by sgre52160
added 2008-05-03
added 2008-05-03
2 small oranges 3 (3 inch) pieces of cinnamon 1 1/2 tsp whole allspice 2 tbsp butter 24 whole cloves 2 quarts cider 1/3 cup sugar Cut the peel of the orange leaving as much white as
HOT BUTTERSCOTCH WITH WHITE CHOCOLATE
1 cup whole milk 1/2 cup heavy cream ΒΌ cup firmly packed brown sugar 1 oz white chocolate, chopped 1 tbsp Scotch whiskey Whipped cream, optional In a small saucepan, whisk together the
by sgre52160
added 2008-05-03
added 2008-05-03
1 cup whole milk 1/2 cup heavy cream ΒΌ cup firmly packed brown sugar 1 oz white chocolate, chopped 1 tbsp Scotch whiskey Whipped cream, optional In a small saucepan, whisk together the
DECADENT CHRISTMAS EGGNOG
6 large eggs 3/4 cup sugar 1 1/2 cup brandy 1/2 cup rum 4 cup milk 4 cup cream 1/2 cup confectioners sugar Nutmeg, to sprinkle Separate the eggs. Beat the yolks gradually, adding
by sgre52160
added 2008-05-03
added 2008-05-03
6 large eggs 3/4 cup sugar 1 1/2 cup brandy 1/2 cup rum 4 cup milk 4 cup cream 1/2 cup confectioners sugar Nutmeg, to sprinkle Separate the eggs. Beat the yolks gradually, adding
CHAMPAGNE PUNCH II
1 quart orange sherbet 2 quarts fresh orange juice 1 (2 liter) bottle ginger ale, chilled 2 (750 milliliter) bottles champagne, chilled Chill the orange juice, ginger ale, and champagne. In
by sgre52160
added 2008-05-03
added 2008-05-03
1 quart orange sherbet 2 quarts fresh orange juice 1 (2 liter) bottle ginger ale, chilled 2 (750 milliliter) bottles champagne, chilled Chill the orange juice, ginger ale, and champagne. In
TOFFEE CRUNCH COFFEE CAKE
1 cup firmly packed brown sugar and sugar 1 tsp vanilla extract 1/2 cup butter 2 cups flour 1/2 tsp salt 1/2 lb toffee, coarsely crushed 1 egg, beaten 1 cup buttermilk 1 tsp baking soda
by sgre52160
added 2008-05-03
added 2008-05-03
1 cup firmly packed brown sugar and sugar 1 tsp vanilla extract 1/2 cup butter 2 cups flour 1/2 tsp salt 1/2 lb toffee, coarsely crushed 1 egg, beaten 1 cup buttermilk 1 tsp baking soda
RASPBERRY CREAM CHEESE COFFEE CAKE II
1 (8 oz) pkg cream cheese, softened 1 cup sugar 1/2 tsp cup butter, softened 1 3/4 cups flour 2 eggs 1/4 cup milk 1/2 tsp vanilla 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2
by sgre52160
added 2008-05-03
added 2008-05-03
1 (8 oz) pkg cream cheese, softened 1 cup sugar 1/2 tsp cup butter, softened 1 3/4 cups flour 2 eggs 1/4 cup milk 1/2 tsp vanilla 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2
RASPBERRY CREAM CHEESE COFFEE CAKE
Cake Layer 2 1/4 cups flour 3/4 cup sugar 3/4 cup butter 1/2 tsp baking powder 1/2 tsp baking soda 1 tsp almond extract 1/4 tsp salt 3/4 cup sour cream 1 egg Cream Cheese Layer 1 (8 oz)
by sgre52160
added 2008-05-03
added 2008-05-03
Cake Layer 2 1/4 cups flour 3/4 cup sugar 3/4 cup butter 1/2 tsp baking powder 1/2 tsp baking soda 1 tsp almond extract 1/4 tsp salt 3/4 cup sour cream 1 egg Cream Cheese Layer 1 (8 oz)
OVERNIGHT LEMON COUNTRY COFFEE CAKE
Coffee Cake 1/2 cup butter, softened 1 cup sugar 2 eggs 2 (6 oz) containers lemon yogurt 2 tsp grated lemon peel 2 1/3 cups flour 1 1/2 tsp baking powder 1/2 tsp salt 1/4 tsp baking
by sgre52160
added 2008-05-03
added 2008-05-03
Coffee Cake 1/2 cup butter, softened 1 cup sugar 2 eggs 2 (6 oz) containers lemon yogurt 2 tsp grated lemon peel 2 1/3 cups flour 1 1/2 tsp baking powder 1/2 tsp salt 1/4 tsp baking
MAPLE NUT COFFEE TWIST
1 pkg Pillsbury Hot Roll Mix 3/4 cup warm water 1 egg 3 tbsp sugar 1 tsp maple flavoring 6 tbsp butter, melted Filling 1/2 cup sugar 1 tsp cinnamon 1 tsp maple flavoring 1/3 cup chopped
by sgre52160
added 2008-05-03
added 2008-05-03
1 pkg Pillsbury Hot Roll Mix 3/4 cup warm water 1 egg 3 tbsp sugar 1 tsp maple flavoring 6 tbsp butter, melted Filling 1/2 cup sugar 1 tsp cinnamon 1 tsp maple flavoring 1/3 cup chopped
CRESCENT CARAMEL SWIRL
1/2 cup butter (do not use margarine) 1/2 cup chopped nuts 3/4 cup firmly packed brown sugar 1 tablespoon water 2 (8-oz.) cans refrigerated crescent dinner rolls Preheat oven to 350.
by sgre52160
added 2008-05-03
added 2008-05-03
1/2 cup butter (do not use margarine) 1/2 cup chopped nuts 3/4 cup firmly packed brown sugar 1 tablespoon water 2 (8-oz.) cans refrigerated crescent dinner rolls Preheat oven to 350.
CHERRY SOURDOUGH COFFEE CAKE
Batter 1 1/2 cups flour 1/2 cup sugar 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup butter 1/2 cup sourdough starter 1 egg 1 tsp vanilla extract Cherry filling 11/2 cups
by sgre52160
added 2008-05-03
added 2008-05-03
Batter 1 1/2 cups flour 1/2 cup sugar 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup butter 1/2 cup sourdough starter 1 egg 1 tsp vanilla extract Cherry filling 11/2 cups