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Category: Cheesecake
Prep Time: Cook Time: Total Time:
Crust
1 1/4 cups graham cracker crumbs
1/4 cup sugar and butter, melted
Peanut Butter Mixture
1/2 cup peanut butter
2/3 cup confectioners sugar
1/4 cup packed brown sugar
Cheese filling
2 (8 oz) pkg cream cheese, softened
1 cups sugar
2 tbsp lemon juice and vanilla extract
2 large eggs
Crust: Mix together and press into a 9 inch pie pan. Bake at 325 for 8 minutes. Make peanut butter mixture by cutting confectioners sugar with peanut butter until balls form. Cut in brown sugar and pour over crust. Save 2 tbsp for garnish. Cheese filling: Mix until well combined. Beat 5 minutes and pour over peanut butter mixture. Garnish with reserved peanut butter mixture. Bake at 350 for approximately 35 minutes. Cool 3 hours.
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PEANUT BUTTER CHEESECAKE I

Prep Time: Cook Time: Total Time:
Crust
1 1/4 cups graham cracker crumbs
1/4 cup sugar and butter, melted
Peanut Butter Mixture
1/2 cup peanut butter
2/3 cup confectioners sugar
1/4 cup packed brown sugar
Cheese filling
2 (8 oz) pkg cream cheese, softened
1 cups sugar
2 tbsp lemon juice and vanilla extract
2 large eggs
Crust: Mix together and press into a 9 inch pie pan. Bake at 325 for 8 minutes. Make peanut butter mixture by cutting confectioners sugar with peanut butter until balls form. Cut in brown sugar and pour over crust. Save 2 tbsp for garnish. Cheese filling: Mix until well combined. Beat 5 minutes and pour over peanut butter mixture. Garnish with reserved peanut butter mixture. Bake at 350 for approximately 35 minutes. Cool 3 hours.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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