cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 5226)
RASPBERRY CRUMB BARS
1 cup butter, softened 1 tsp vanilla extract 1/2 cup brown sugar, packed 1/4 cup sugar 2 cup flour 1/8 tsp salt 1 (12 oz) pkg chocolate chips, divided 1 can sweetened condensed milk 1/2 cup
by sgre52160
added 2008-05-03
added 2008-05-03
1 cup butter, softened 1 tsp vanilla extract 1/2 cup brown sugar, packed 1/4 cup sugar 2 cup flour 1/8 tsp salt 1 (12 oz) pkg chocolate chips, divided 1 can sweetened condensed milk 1/2 cup
RASPBERRY CHEESECAKE BARS
2 cups flour 1/4 cup sugar 1/2 tsp salt 3/4 cup butter, softened 1/3 cup light corn syrup 2 (8 oz) pkg cream cheese, softened 3 large eggs 1 cup light corn syrup 2 tsp vanilla 3/4 cup
by sgre52160
added 2008-05-03
added 2008-05-03
2 cups flour 1/4 cup sugar 1/2 tsp salt 3/4 cup butter, softened 1/3 cup light corn syrup 2 (8 oz) pkg cream cheese, softened 3 large eggs 1 cup light corn syrup 2 tsp vanilla 3/4 cup
RASPBERRY LEMON BARS
1 pkg lemon bar mix 1/3 cup water 3 eggs 4 oz cream cheese, softened 1/4 cup raspberry preserves Confectioners sugar Preheat oven to 350 whether using metal or glass pan. Stir Filling
by sgre52160
added 2008-05-03
added 2008-05-03
1 pkg lemon bar mix 1/3 cup water 3 eggs 4 oz cream cheese, softened 1/4 cup raspberry preserves Confectioners sugar Preheat oven to 350 whether using metal or glass pan. Stir Filling
RASPBERRY BARS
3/4 cup butter, softened 1 cup brown sugar 1 & 1/2 cups flour 1/2 tsp baking soda 3/4 tsp salt 1 1/2 cups quick-cooking oats 10 oz raspberry preserves Preheat oven to 400. Beat butter
by sgre52160
added 2008-05-03
added 2008-05-03
3/4 cup butter, softened 1 cup brown sugar 1 & 1/2 cups flour 1/2 tsp baking soda 3/4 tsp salt 1 1/2 cups quick-cooking oats 10 oz raspberry preserves Preheat oven to 400. Beat butter
QUICK CRESCENT PECAN PIE BARS
Crust 1 (8 oz) can crescent dinner rolls Filling 1/2 cup chopped pecans 1/2 cup sugar and syrup 1 tbsp butter, melted 1/2 tsp vanilla 1 egg, beaten Preheat oven to 350. Separate
by sgre52160
added 2008-05-03
added 2008-05-03
Crust 1 (8 oz) can crescent dinner rolls Filling 1/2 cup chopped pecans 1/2 cup sugar and syrup 1 tbsp butter, melted 1/2 tsp vanilla 1 egg, beaten Preheat oven to 350. Separate
QUICK AND CHEWY CRESCENT BARS
1/2 cup flour 1 cup coconut 3/4 cup firmly packed brown sugar 1/2 cup chopped pecans 1/4 cup butter 1 (8 oz) can refrigerated crescent dinner rolls 1 can sweetened condensed milk
by sgre52160
added 2008-05-03
added 2008-05-03
1/2 cup flour 1 cup coconut 3/4 cup firmly packed brown sugar 1/2 cup chopped pecans 1/4 cup butter 1 (8 oz) can refrigerated crescent dinner rolls 1 can sweetened condensed milk
QUARTERBACK CRUNCH BARS
3 cup Bite-size crispy rice & crunchy corn square cereal 3 cup Bite-size crispy wheat squares cereal 3 cup Mini buttery crackers 1 cup Pretzel sticks; broken 3/4 cup light corn syrup 1/2
by sgre52160
added 2008-05-03
added 2008-05-03
3 cup Bite-size crispy rice & crunchy corn square cereal 3 cup Bite-size crispy wheat squares cereal 3 cup Mini buttery crackers 1 cup Pretzel sticks; broken 3/4 cup light corn syrup 1/2
PUMPKIN WHITE CHIP MACADAMIA NUT BARS
2 cups flour 2 tsp ground cinnamon 1 tsp ground cloves and baking soda 1 cup butter, softened 1/2 cup sugar and packed brown sugar 1 cup solid pack pumpkin 1 egg 2 tsp vanilla extract 2 cups
by sgre52160
added 2008-05-03
added 2008-05-03
2 cups flour 2 tsp ground cinnamon 1 tsp ground cloves and baking soda 1 cup butter, softened 1/2 cup sugar and packed brown sugar 1 cup solid pack pumpkin 1 egg 2 tsp vanilla extract 2 cups
ITALIAN CHEESECAKE COOKIES
1 lb ricotta cheese 2 (8 oz) pk cream cheese, softened 1 1/2 cups sugar 4 eggs 1 tsp vanilla extract 3 tbsp cornstarch and flour 1/2 cup butter, melted and cooled 1/2 pint sour cream
by sgre52160
added 2008-05-03
added 2008-05-03
1 lb ricotta cheese 2 (8 oz) pk cream cheese, softened 1 1/2 cups sugar 4 eggs 1 tsp vanilla extract 3 tbsp cornstarch and flour 1/2 cup butter, melted and cooled 1/2 pint sour cream
HAWAIIAN HONEY MACADAMIA BARS
Crust 2 cups flour 3/4 cup packed brown sugar 1/2 cup butter, melted Filling 1 cup honey 3 eggs 1/4 cup butter, melted 1 cup coconut 1 cup white chocolate chips 2 tsp grated lime peel 1
by sgre52160
added 2008-05-03
added 2008-05-03
Crust 2 cups flour 3/4 cup packed brown sugar 1/2 cup butter, melted Filling 1 cup honey 3 eggs 1/4 cup butter, melted 1 cup coconut 1 cup white chocolate chips 2 tsp grated lime peel 1
GOOEY LEMON BARS
1 pkg lemon cake mix 1/2 cup butter, softened 1 egg 1 (8 oz) pkg cream cheese, softened 2 eggs 3/4 lb confectioners sugar Mix together first 3 ingredients and pat into bottom of a 13x9 inch
by sgre52160
added 2008-05-03
added 2008-05-03
1 pkg lemon cake mix 1/2 cup butter, softened 1 egg 1 (8 oz) pkg cream cheese, softened 2 eggs 3/4 lb confectioners sugar Mix together first 3 ingredients and pat into bottom of a 13x9 inch
GERMAN CHOCOLATE BARS
1 pkg German chocolate cake mix 2/3 cup cold butter 1 cup semisweet chocolate chips 1 (15 oz) can coconut-pecan frosting 1/4 cup milk Place cake mix in a large bowl; cut in butter until
by sgre52160
added 2008-05-03
added 2008-05-03
1 pkg German chocolate cake mix 2/3 cup cold butter 1 cup semisweet chocolate chips 1 (15 oz) can coconut-pecan frosting 1/4 cup milk Place cake mix in a large bowl; cut in butter until