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Shared Recipes by Recipe Box Members (page 5224)
CHERRY-FILLED HEART COOKIES
1/2 cup butter, softened 1/2 cup shortening 1 cup sugar 1 egg 1/2 cup milk 1 tsp vanilla extract 3 1/2 cups flour 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt FILLING 1/2 cup
by sgre52160
added 2008-05-04
added 2008-05-04
1/2 cup butter, softened 1/2 cup shortening 1 cup sugar 1 egg 1/2 cup milk 1 tsp vanilla extract 3 1/2 cups flour 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt FILLING 1/2 cup
CARAMEL SUGAR COOKIES
3 1/2 cups sifted flour tsp baking powder 1/2 tsp salt 1/4 tsp baking soda 1 cup shortening 1 1/2 cups firmly packed brown sugar 1 egg 1/4 cup condensed evaporated milk 1 tsp vanilla
by sgre52160
added 2008-05-04
added 2008-05-04
3 1/2 cups sifted flour tsp baking powder 1/2 tsp salt 1/4 tsp baking soda 1 cup shortening 1 1/2 cups firmly packed brown sugar 1 egg 1/4 cup condensed evaporated milk 1 tsp vanilla
BROWNIE MINT SURPRISES
1 egg 1/2 cup finely chopped nuts 1 tsp water 1 pkg fudge brownie mix 30 chocolate mint-flavored wafers Preheat oven to 375. Mix first 4 ingredients well. Mold scant tbspfuls dough around
by sgre52160
added 2008-05-04
added 2008-05-04
1 egg 1/2 cup finely chopped nuts 1 tsp water 1 pkg fudge brownie mix 30 chocolate mint-flavored wafers Preheat oven to 375. Mix first 4 ingredients well. Mold scant tbspfuls dough around
BROWNIE CHIP COOKIES
1 pkg fudge brownie mix 1/3 cup butter, melted 2 eggs 1 cup semi-sweet or chocolate chips Preheat oven to 350. Generously grease cookie sheets. In a large bowl, combine first 3 ingredients;
by sgre52160
added 2008-05-04
added 2008-05-04
1 pkg fudge brownie mix 1/3 cup butter, melted 2 eggs 1 cup semi-sweet or chocolate chips Preheat oven to 350. Generously grease cookie sheets. In a large bowl, combine first 3 ingredients;
BLACK TRUFFLE CHOCOLATE PECAN COOKIES
1 lbs bittersweet chocolate, chopped 11 tbsp unsalted butter (1 stick plus 3 tbsp; do not substitute) 1/2 cup flour 1/2 tsp baking powder Pinch salt 4 eggs 1 1/2 cups sugar 1 1/2 tbsp instant
by sgre52160
added 2008-05-04
added 2008-05-04
1 lbs bittersweet chocolate, chopped 11 tbsp unsalted butter (1 stick plus 3 tbsp; do not substitute) 1/2 cup flour 1/2 tsp baking powder Pinch salt 4 eggs 1 1/2 cups sugar 1 1/2 tbsp instant
BLUEBERRY BUCKLE
Cake 2 cups and 1-2 tbsp sifted flour separated 2 tsp baking powder 1/2 tsp salt 1/4 cup unsalted butter, softened 3/4 cup sugar 1 large egg 1/2 cup milk 1 pint blueberries Topping 1/4
by sgre52160
added 2008-05-04
added 2008-05-04
Cake 2 cups and 1-2 tbsp sifted flour separated 2 tsp baking powder 1/2 tsp salt 1/4 cup unsalted butter, softened 3/4 cup sugar 1 large egg 1/2 cup milk 1 pint blueberries Topping 1/4
BLACK FOREST TRIFLE II
1 small instant chocolate pudding 2 cups milk 2 cups whipping cream, whipped 1 Chocolate buttermilk cake (recipe follows), cut into 1 inch pieces 1/4 cup Kirsch or maraschino cherry juice 2 (14
by sgre52160
added 2008-05-04
added 2008-05-04
1 small instant chocolate pudding 2 cups milk 2 cups whipping cream, whipped 1 Chocolate buttermilk cake (recipe follows), cut into 1 inch pieces 1/4 cup Kirsch or maraschino cherry juice 2 (14
BLACK FOREST TRIFLE I
1 can condensed milk 1/2 cup lemon juice 1 (8 oz) pkg cream cheese, softened 1 chocolate Swiss roll or 1 box pack of mini chocolate Swiss rolls Cherry liqueur (Kirsch) or maraschino cherry
by sgre52160
added 2008-05-04
added 2008-05-04
1 can condensed milk 1/2 cup lemon juice 1 (8 oz) pkg cream cheese, softened 1 chocolate Swiss roll or 1 box pack of mini chocolate Swiss rolls Cherry liqueur (Kirsch) or maraschino cherry
BLACK FOREST BROWNIE TORTE
1 pkg brownie mix 3 cups frozen whipped topping, thawed, divided 1 (21 oz) can cherry pie filling, divided 1/4 cup sliced almonds, toasted Heat oven to 350. Grease and flour two 9 inch
by sgre52160
added 2008-05-04
added 2008-05-04
1 pkg brownie mix 3 cups frozen whipped topping, thawed, divided 1 (21 oz) can cherry pie filling, divided 1/4 cup sliced almonds, toasted Heat oven to 350. Grease and flour two 9 inch
BLACK AND WHITE CHOCOLATE STRAWBERRIES
1/4 cup plus 2 tbsp semisweet chocolate chips 11/2 tsp raspberry liqueur (framboise) 1/2 ounce white chocolate, chopped, or 2 tbsp white chocolate chips 2 cups whole strawberries Line a large
by sgre52160
added 2008-05-04
added 2008-05-04
1/4 cup plus 2 tbsp semisweet chocolate chips 11/2 tsp raspberry liqueur (framboise) 1/2 ounce white chocolate, chopped, or 2 tbsp white chocolate chips 2 cups whole strawberries Line a large
BERRY-LEMON NAPOLEONS
Butter-flavor nonstick cooking spray 4 sheets frozen phyllo dough (about 17/13 inch rectangles), thawed 2 tbsp sugar 1/2 tsp ground cardamom or cinnamon 1/3 cup low-fat lemon yogurt 3 tbsp
by sgre52160
added 2008-05-04
added 2008-05-04
Butter-flavor nonstick cooking spray 4 sheets frozen phyllo dough (about 17/13 inch rectangles), thawed 2 tbsp sugar 1/2 tsp ground cardamom or cinnamon 1/3 cup low-fat lemon yogurt 3 tbsp
BANANA SPLIT BROWNIE SQUARES
1 box fudge brownie mix 2 bananas, thinly sliced, dipped in lemon juice 1/2 cup chopped nuts, optional 1 quart ice cream, any flavor 1 quart ice cream, any flavor 1 pint ice cream, any
by sgre52160
added 2008-05-04
added 2008-05-04
1 box fudge brownie mix 2 bananas, thinly sliced, dipped in lemon juice 1/2 cup chopped nuts, optional 1 quart ice cream, any flavor 1 quart ice cream, any flavor 1 pint ice cream, any