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Shared Recipes by Recipe Box Members (page 5204)
DOUBLE-COCONUT CREAM PIE
1/3 cup sugar 1/4 cup cornstarch 1/4 tsp salt 2 cups milk 1 (8 oz) can cream of coconut 3 beaten egg yolks 2 tbsp margarine 1 cup flaked coconut 2 tsp vanilla 1-9 inch baked pastry shell 3
by sgre52160
added 2008-05-10
added 2008-05-10
1/3 cup sugar 1/4 cup cornstarch 1/4 tsp salt 2 cups milk 1 (8 oz) can cream of coconut 3 beaten egg yolks 2 tbsp margarine 1 cup flaked coconut 2 tsp vanilla 1-9 inch baked pastry shell 3
DEEP-DISH APPLE PIE WITH CHEDDAR CRUST
Crust 2 1/2 cups flour 1/2 tsp salt 1/2 cup chilled solid vegetable shortening, cut into pieces 6 tbsp chilled unsalted butter, cut into 1/2 inch pieces 6 oz extra-sharp cheddar cheese,
by sgre52160
added 2008-05-10
added 2008-05-10
Crust 2 1/2 cups flour 1/2 tsp salt 1/2 cup chilled solid vegetable shortening, cut into pieces 6 tbsp chilled unsalted butter, cut into 1/2 inch pieces 6 oz extra-sharp cheddar cheese,
CREAMY PUMPKIN PIE
1/2 cup cold milk 1 (6 oz) pkg vanilla instant pudding mix 1 tsp pumpkin pie spice* 1 cup canned pumpkin 2 1/2 cups frozen whipped topping 1 graham cracker pie crust In large bowl beat milk,
by sgre52160
added 2008-05-10
added 2008-05-10
1/2 cup cold milk 1 (6 oz) pkg vanilla instant pudding mix 1 tsp pumpkin pie spice* 1 cup canned pumpkin 2 1/2 cups frozen whipped topping 1 graham cracker pie crust In large bowl beat milk,
CREAMY LEMON RASPBERRY PIE
1/4 cup seedless red raspberry jam 1 prepared 9 inch shortbread crumb crust 1/2 pint fresh red raspberries, divided 4z cream cheese, softened 1 (12 oz) can evaporated milk 2 (3.4 oz) pkg lemon
by sgre52160
added 2008-05-10
added 2008-05-10
1/4 cup seedless red raspberry jam 1 prepared 9 inch shortbread crumb crust 1/2 pint fresh red raspberries, divided 4z cream cheese, softened 1 (12 oz) can evaporated milk 2 (3.4 oz) pkg lemon
LEMON BUTTERCREAM FROSTING
1/2 cup unsalted butter, softened but not melted Pinch salt 1 tsp grated lemon zest 1-2 tbsp lemon juice 4–4 1/2 cups sifted confectioners sugar 5-6 tbsp heavy cream or milk, as
by sgre52160
added 2008-05-10
added 2008-05-10
1/2 cup unsalted butter, softened but not melted Pinch salt 1 tsp grated lemon zest 1-2 tbsp lemon juice 4–4 1/2 cups sifted confectioners sugar 5-6 tbsp heavy cream or milk, as
FRESH FRUIT TART
1 1/2 cups pastry flour (not bread flour, use low gluten) 1/2 cup sugar 10 tbsp unsalted butter, chilled and cut into pieces 1 extra large egg yolk 1 tbsp whipping cream Combine the flour and
by sgre52160
added 2008-05-10
added 2008-05-10
1 1/2 cups pastry flour (not bread flour, use low gluten) 1/2 cup sugar 10 tbsp unsalted butter, chilled and cut into pieces 1 extra large egg yolk 1 tbsp whipping cream Combine the flour and
CREAM CHEESE MINT ICING
1 lb cream cheese 1/4 cup butter 1/4 cup corn syrup 8 cups confectioners sugar 1 tbsp peppermint extract 1 tsp green food color Cream butter and cream cheese. Add sugar and blend. Add
by sgre52160
added 2008-05-10
added 2008-05-10
1 lb cream cheese 1/4 cup butter 1/4 cup corn syrup 8 cups confectioners sugar 1 tbsp peppermint extract 1 tsp green food color Cream butter and cream cheese. Add sugar and blend. Add
CHOCOLATE WHIPPED CREAM FROSTING
3 (1 oz) squares semi-sweet chocolate 2 tbsp unsalted butter 1/3 cup heavy cream 1 1/4 cup heavy cream 2 tbsp confectioners sugar 1 tsp vanilla extract Melt first 3 ingredients in a doubled
by sgre52160
added 2008-05-10
added 2008-05-10
3 (1 oz) squares semi-sweet chocolate 2 tbsp unsalted butter 1/3 cup heavy cream 1 1/4 cup heavy cream 2 tbsp confectioners sugar 1 tsp vanilla extract Melt first 3 ingredients in a doubled
CHOCOLATE TRUFFLE SAUCE
3/4 cup whipping cream 2 tbsp unsalted butter, cut into 2 pieces 12 oz semi-sweet chocolate 1 tsp vanilla extract In a saucepan, heat over medium heat the cream and butter until the butter
by sgre52160
added 2008-05-10
added 2008-05-10
3/4 cup whipping cream 2 tbsp unsalted butter, cut into 2 pieces 12 oz semi-sweet chocolate 1 tsp vanilla extract In a saucepan, heat over medium heat the cream and butter until the butter
CHOCOLATE BUTTER GLAZE
4 oz semi-sweet chocolate 2 oz unsweetened chocolate 6 tbsp unsalted butter Chop chocolate into matchstick size pieces on a dry cutting board. Place butter, then chocolate pieces in top of a
by sgre52160
added 2008-05-10
added 2008-05-10
4 oz semi-sweet chocolate 2 oz unsweetened chocolate 6 tbsp unsalted butter Chop chocolate into matchstick size pieces on a dry cutting board. Place butter, then chocolate pieces in top of a
BUTTER CREAM FILLING
4 large egg yolks 1 3/4 cups sugar 1/2 cup water 1/3 lb sweet butter Combine sugar and water in a saucepan, stirring to dissolve. Wash the sides of the pan down with a damp brush and cook the
by sgre52160
added 2008-05-10
added 2008-05-10
4 large egg yolks 1 3/4 cups sugar 1/2 cup water 1/3 lb sweet butter Combine sugar and water in a saucepan, stirring to dissolve. Wash the sides of the pan down with a damp brush and cook the
CHOCOLATE ROULADE
5 eggs 1 cup confectioners sugar 1/2 tsp vanilla 4 tbsp cocoa 2 tbsp confectioners sugar Preheat oven to 325. Separate the eggs and beat the yolks, adding the cup of sugar gradually until
by sgre52160
added 2008-05-10
added 2008-05-10
5 eggs 1 cup confectioners sugar 1/2 tsp vanilla 4 tbsp cocoa 2 tbsp confectioners sugar Preheat oven to 325. Separate the eggs and beat the yolks, adding the cup of sugar gradually until