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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1/2 cup cold milk
1 (6 oz) pkg vanilla instant pudding mix
1 tsp pumpkin pie spice*
1 cup canned pumpkin
2 1/2 cups frozen whipped topping
1 graham cracker pie crust
In large bowl beat milk, pudding mix and spice with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in pumpkin. Stir in whipped topping. Spread in crust. Refrigerate at least 2 hours or until set. Garnish as desired. Store in refrigerator.
*Note: May substitute 1/2 tsp ground cinnamon, 1/4 tsp ground ginger and 1/2 tsp ground cloves in place of pumpkin pie spice.
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CREAMY PUMPKIN PIE
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1/2 cup cold milk
1 (6 oz) pkg vanilla instant pudding mix
1 tsp pumpkin pie spice*
1 cup canned pumpkin
2 1/2 cups frozen whipped topping
1 graham cracker pie crust
In large bowl beat milk, pudding mix and spice with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in pumpkin. Stir in whipped topping. Spread in crust. Refrigerate at least 2 hours or until set. Garnish as desired. Store in refrigerator.
*Note: May substitute 1/2 tsp ground cinnamon, 1/4 tsp ground ginger and 1/2 tsp ground cloves in place of pumpkin pie spice.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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