CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Cornish Hens With Mushrooms

Chrissie's
recipe box

Printview my recipes
this recipe viewed 14 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

1 tablespoon fresh rosemary
or 1 teaspoon dried rosemary
1 cup dry white wine
4 cornish hens, halved or quartered
1/4 cup flour
1 teaspoon salt
1/4 teaspoon black pepper
2 teaspoon chopped fresh parsley
1 clove garlic, halved
1/4 cup butter
16 ounces sliced mushrooms
Soak rosemary in wine for about 30 minutes, while preparing Cornish hens for baking. Wash game hen parts and pat dry with paper towels. In a paper bag or food storage plastic bag, put flour, salt, pepper, and parsley. zSB(3,3) Place pieces of hen in bag and shake well to coat thoroughly with the flour mixture. Cook garlic clove halves in melted butter in skillet until barely browned; remove garlic. Add pieces of hen, brown, then remove to a baking dish. Saute mushrooms in butter remaining in skillet; add to the baking dish. Pour rosemary and wine mixture over Cornish game hen parts and bake in 350 oven 30-45 minutes, until Cornish hens are tender.serves 4.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Cornish Hens I
   by sgre52160



2 Cornish hens, split 2 garlic cloves 1 1/4 small shallots 1 1/4 tsp sugar 3/4 tsp cinnamon 1 tbsp plus 1 tsp soy sauce 1 tbsp plus 1 tbsp dry sherry Prepare the hens by washing inside and ou




Cornish Hens
   by ICOOK2



4 1/1/4-to-1 1/2 lb Cornish game hens 2 lemons 1 1/2 cups snipped fresh herbs such as oregano and basil 1 tsp kosher salt or sea salt or salt 1/2 tsp freshly ground black pepper Thaw Cornish




Cornish Herbed Hens
   by suemunzlinger



This recipe requires refrigerating the salted meat for at least 4 hours or up to 24 hours before cooking (a longer salting time is preferable). If your hens weigh 1 1/2 to 2 pounds, cook three inste




Cornish Game Hens
   by jwahla








Drunken Cornish Hens
   by KimL









view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.