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Shared Recipes by Recipe Box Members (page 5135)
RED LOBSTERS CHEESE BISCUITS
Dough: 1 1/4 lb baking mix 3 oz shredded cheddar cheese 11 oz cold water Garlic Spread: 1/2 cup melted butter 1 tsp garlic powder 1/4 tsp salt 1/8 tsp onion powder 1/8 tsp dried parsley
by sgre52160
added 2008-05-30
added 2008-05-30
Dough: 1 1/4 lb baking mix 3 oz shredded cheddar cheese 11 oz cold water Garlic Spread: 1/2 cup melted butter 1 tsp garlic powder 1/4 tsp salt 1/8 tsp onion powder 1/8 tsp dried parsley
PUMPKIN SPICE LOAVES
2 cups coarsely chopped black walnuts or a mixture of chopped walnuts and hazelnuts (filberts) 3 cups flour 2 tsp baking powder 1 tsp ground cinnamon 3/4 tsp ground nutmeg 1/2 tsp baking
by sgre52160
added 2008-05-30
added 2008-05-30
2 cups coarsely chopped black walnuts or a mixture of chopped walnuts and hazelnuts (filberts) 3 cups flour 2 tsp baking powder 1 tsp ground cinnamon 3/4 tsp ground nutmeg 1/2 tsp baking
PRALINE MELTAWAY BISCUITS
1/3 cup butter, melted 1/3 cup packed brown sugar 1/3 cup chopped pecans 2 1/4 cups baking mix 2/3 cup milk or cream 2 tbsp sugar Heat oven to 425. Spray bottoms and sides of 12 regular-size
by sgre52160
added 2008-05-30
added 2008-05-30
1/3 cup butter, melted 1/3 cup packed brown sugar 1/3 cup chopped pecans 2 1/4 cups baking mix 2/3 cup milk or cream 2 tbsp sugar Heat oven to 425. Spray bottoms and sides of 12 regular-size
PISTACHIO BREAD
1 yellow cake mix 1 box instant pistachio pudding 1/4 cup oil 1/2 pint sour cream 4 eggs 1/4 cup water Mix all ingredients with a mixer until blended. In another bowl mix these
by sgre52160
added 2008-05-30
added 2008-05-30
1 yellow cake mix 1 box instant pistachio pudding 1/4 cup oil 1/2 pint sour cream 4 eggs 1/4 cup water Mix all ingredients with a mixer until blended. In another bowl mix these
PINEAPPLE RUM UPSIDE-DOWN MUFFINS
Nonstick spray 3 tbsp packed light brown sugar 8 tbsp unsalted butter, melted and cooled 1 (8 oz) can crushed pineapple in heavy syrup, drained 2 cups plus 2 tbsp flour 1/2 cup sugar 2 tsp
by sgre52160
added 2008-05-30
added 2008-05-30
Nonstick spray 3 tbsp packed light brown sugar 8 tbsp unsalted butter, melted and cooled 1 (8 oz) can crushed pineapple in heavy syrup, drained 2 cups plus 2 tbsp flour 1/2 cup sugar 2 tsp
PESTO BREAD
1 (7 oz) container refrigerated pesto 1 (8 oz) baguette, cut in half lengthwise 1/4 cup shredded parmesan cheese Preheat broil. Spread pesto over bread; sprinkle evenly with cheese. Place on
by sgre52160
added 2008-05-30
added 2008-05-30
1 (7 oz) container refrigerated pesto 1 (8 oz) baguette, cut in half lengthwise 1/4 cup shredded parmesan cheese Preheat broil. Spread pesto over bread; sprinkle evenly with cheese. Place on
HUSH PUPPY MIX
1 1/2 cups yellow cornmeal 3/4 cup flour 3 tbsp dried minced onion 1 tsp baking powder 1 tsp sugar 1 tsp salt 1/2 tsp baking soda 1/2 tsp chili powder In a large bowl, combine all
by sgre52160
added 2008-05-30
added 2008-05-30
1 1/2 cups yellow cornmeal 3/4 cup flour 3 tbsp dried minced onion 1 tsp baking powder 1 tsp sugar 1 tsp salt 1/2 tsp baking soda 1/2 tsp chili powder In a large bowl, combine all
HOMEMADE SHAKE AND BAKE
1 (5 oz) box Melba toast, crushed but still have some crumbs the size of small pebbles 1/2 tsp EACH salt, garlic and onion powder, paprika and dried thyme 1/8 tsp sugar Combine and store in the
by sgre52160
added 2008-05-30
added 2008-05-30
1 (5 oz) box Melba toast, crushed but still have some crumbs the size of small pebbles 1/2 tsp EACH salt, garlic and onion powder, paprika and dried thyme 1/8 tsp sugar Combine and store in the
EASY ITALIAN BREAD
1 (32 oz) pkg frozen bread dough, thawed olive oil Italian seasoning Garlic powder Shredded parmesan cheese Divide dough loaves into 3 portions. Roll each portion into a 6 1/2 inch circle,
by sgre52160
added 2008-05-30
added 2008-05-30
1 (32 oz) pkg frozen bread dough, thawed olive oil Italian seasoning Garlic powder Shredded parmesan cheese Divide dough loaves into 3 portions. Roll each portion into a 6 1/2 inch circle,
EASY CHEESE-ONION BREAD
3/4 cup onion, finely chopped 1 tbsp olive oil 1 1/2 cups buttermilk 1 large egg, lightly beaten 1 1/2 cups baking mix 1 cup sharp cheddar cheese, grated and divided 1/2 tsp. black pepper
by sgre52160
added 2008-05-30
added 2008-05-30
3/4 cup onion, finely chopped 1 tbsp olive oil 1 1/2 cups buttermilk 1 large egg, lightly beaten 1 1/2 cups baking mix 1 cup sharp cheddar cheese, grated and divided 1/2 tsp. black pepper
DUTCH APPLE BREAD
Cream together: 1/2 cup butter and 1 cup sugar. Add: 2 large eggs and 1 tsp vanilla. Beat well. Add: 2 cups flour, 1 tsp baking soda and 1/2 tsp salt alternately with 1/4 cup buttermilk Fold in
by sgre52160
added 2008-05-30
added 2008-05-30
Cream together: 1/2 cup butter and 1 cup sugar. Add: 2 large eggs and 1 tsp vanilla. Beat well. Add: 2 cups flour, 1 tsp baking soda and 1/2 tsp salt alternately with 1/4 cup buttermilk Fold in
DOUBLE-DILLED WISCONSIN CHEDDAR LOAF
2 cups flour 1/4 cup whole wheat flour 2 1/2 tsp baking powder 1 tsp salt 1 tsp dill seeds 1 tsp dried dill weed 1/4 cup cold butter, cut into bits 1 cup milk 1 egg, room temperature 2 cups
by sgre52160
added 2008-05-30
added 2008-05-30
2 cups flour 1/4 cup whole wheat flour 2 1/2 tsp baking powder 1 tsp salt 1 tsp dill seeds 1 tsp dried dill weed 1/4 cup cold butter, cut into bits 1 cup milk 1 egg, room temperature 2 cups