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Shared Recipes by Recipe Box Members (page 5137)
PISTACHIO BREAD
1 yellow cake mix 1 box instant pistachio pudding 1/4 cup oil 1/2 pint sour cream 4 eggs 1/4 cup water Mix all ingredients with a mixer until blended. In another bowl mix these
by sgre52160
added 2008-05-30
added 2008-05-30
1 yellow cake mix 1 box instant pistachio pudding 1/4 cup oil 1/2 pint sour cream 4 eggs 1/4 cup water Mix all ingredients with a mixer until blended. In another bowl mix these
PINEAPPLE RUM UPSIDE-DOWN MUFFINS
Nonstick spray 3 tbsp packed light brown sugar 8 tbsp unsalted butter, melted and cooled 1 (8 oz) can crushed pineapple in heavy syrup, drained 2 cups plus 2 tbsp flour 1/2 cup sugar 2 tsp
by sgre52160
added 2008-05-30
added 2008-05-30
Nonstick spray 3 tbsp packed light brown sugar 8 tbsp unsalted butter, melted and cooled 1 (8 oz) can crushed pineapple in heavy syrup, drained 2 cups plus 2 tbsp flour 1/2 cup sugar 2 tsp
PESTO BREAD
1 (7 oz) container refrigerated pesto 1 (8 oz) baguette, cut in half lengthwise 1/4 cup shredded parmesan cheese Preheat broil. Spread pesto over bread; sprinkle evenly with cheese. Place on
by sgre52160
added 2008-05-30
added 2008-05-30
1 (7 oz) container refrigerated pesto 1 (8 oz) baguette, cut in half lengthwise 1/4 cup shredded parmesan cheese Preheat broil. Spread pesto over bread; sprinkle evenly with cheese. Place on
HUSH PUPPY MIX
1 1/2 cups yellow cornmeal 3/4 cup flour 3 tbsp dried minced onion 1 tsp baking powder 1 tsp sugar 1 tsp salt 1/2 tsp baking soda 1/2 tsp chili powder In a large bowl, combine all
by sgre52160
added 2008-05-30
added 2008-05-30
1 1/2 cups yellow cornmeal 3/4 cup flour 3 tbsp dried minced onion 1 tsp baking powder 1 tsp sugar 1 tsp salt 1/2 tsp baking soda 1/2 tsp chili powder In a large bowl, combine all
HOMEMADE SHAKE AND BAKE
1 (5 oz) box Melba toast, crushed but still have some crumbs the size of small pebbles 1/2 tsp EACH salt, garlic and onion powder, paprika and dried thyme 1/8 tsp sugar Combine and store in the
by sgre52160
added 2008-05-30
added 2008-05-30
1 (5 oz) box Melba toast, crushed but still have some crumbs the size of small pebbles 1/2 tsp EACH salt, garlic and onion powder, paprika and dried thyme 1/8 tsp sugar Combine and store in the
EASY ITALIAN BREAD
1 (32 oz) pkg frozen bread dough, thawed olive oil Italian seasoning Garlic powder Shredded parmesan cheese Divide dough loaves into 3 portions. Roll each portion into a 6 1/2 inch circle,
by sgre52160
added 2008-05-30
added 2008-05-30
1 (32 oz) pkg frozen bread dough, thawed olive oil Italian seasoning Garlic powder Shredded parmesan cheese Divide dough loaves into 3 portions. Roll each portion into a 6 1/2 inch circle,
EASY CHEESE-ONION BREAD
3/4 cup onion, finely chopped 1 tbsp olive oil 1 1/2 cups buttermilk 1 large egg, lightly beaten 1 1/2 cups baking mix 1 cup sharp cheddar cheese, grated and divided 1/2 tsp. black pepper
by sgre52160
added 2008-05-30
added 2008-05-30
3/4 cup onion, finely chopped 1 tbsp olive oil 1 1/2 cups buttermilk 1 large egg, lightly beaten 1 1/2 cups baking mix 1 cup sharp cheddar cheese, grated and divided 1/2 tsp. black pepper
DUTCH APPLE BREAD
Cream together: 1/2 cup butter and 1 cup sugar. Add: 2 large eggs and 1 tsp vanilla. Beat well. Add: 2 cups flour, 1 tsp baking soda and 1/2 tsp salt alternately with 1/4 cup buttermilk Fold in
by sgre52160
added 2008-05-30
added 2008-05-30
Cream together: 1/2 cup butter and 1 cup sugar. Add: 2 large eggs and 1 tsp vanilla. Beat well. Add: 2 cups flour, 1 tsp baking soda and 1/2 tsp salt alternately with 1/4 cup buttermilk Fold in
DOUBLE-DILLED WISCONSIN CHEDDAR LOAF
2 cups flour 1/4 cup whole wheat flour 2 1/2 tsp baking powder 1 tsp salt 1 tsp dill seeds 1 tsp dried dill weed 1/4 cup cold butter, cut into bits 1 cup milk 1 egg, room temperature 2 cups
by sgre52160
added 2008-05-30
added 2008-05-30
2 cups flour 1/4 cup whole wheat flour 2 1/2 tsp baking powder 1 tsp salt 1 tsp dill seeds 1 tsp dried dill weed 1/4 cup cold butter, cut into bits 1 cup milk 1 egg, room temperature 2 cups
CROCK POT DRESSING
8 inch pan corn bread 8 slices white bread 4 raw eggs 1 medium onion, chopped 1 stalk celery, chopped 1 tsp salt 1/4 tsp black pepper 2 cans cream of chicken soup 2 cans chicken broth 1 1/2
by sgre52160
added 2008-05-30
added 2008-05-30
8 inch pan corn bread 8 slices white bread 4 raw eggs 1 medium onion, chopped 1 stalk celery, chopped 1 tsp salt 1/4 tsp black pepper 2 cans cream of chicken soup 2 cans chicken broth 1 1/2
COUNTRY CHEDDAR MUFFINS
1 3/4 cups flour 1/3 cup cornmeal 1 tbsp baking powder 1/2 tsp salt 1/4 tsp pepper 1 1/4 cups (5 oz) shredded sharp cheddar cheese, divided 1 cup milk 1 egg 3 tbsp grainy mustard 6 tbsp
by sgre52160
added 2008-05-30
added 2008-05-30
1 3/4 cups flour 1/3 cup cornmeal 1 tbsp baking powder 1/2 tsp salt 1/4 tsp pepper 1 1/4 cups (5 oz) shredded sharp cheddar cheese, divided 1 cup milk 1 egg 3 tbsp grainy mustard 6 tbsp
CORNMEAL MUFFINS WITH PEPPER JACK CHEESE
1 cup flour 1 cup yellow cornmeal 1 tbsp sugar 2 tsp baking powder 1/2 tsp baking soda 1/4 cup unsalted butter, melted l egg 1 cup plus 2 tbsp buttermilk 1 cup (4 oz) shredded Pepper Jack
by sgre52160
added 2008-05-30
added 2008-05-30
1 cup flour 1 cup yellow cornmeal 1 tbsp sugar 2 tsp baking powder 1/2 tsp baking soda 1/4 cup unsalted butter, melted l egg 1 cup plus 2 tbsp buttermilk 1 cup (4 oz) shredded Pepper Jack