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Shared Recipes by Recipe Box Members (page 5130)

 

SPANISH POTATO OMELET
by sgre52160
added 2008-06-02


SPANISH POTATO OMELET

6 eggs 2 tbsp half-and-half, light cream, or milk 1/2 tsp salt 1/4 tsp ground black pepper Pinch powdered saffron, optional 1 tbsp olive oil 1 tbsp butter 1 cup coarsely chopped fresh




SOUR CREAM CHERRY COFFEE CAKE
by sgre52160
added 2008-06-02


SOUR CREAM CHERRY COFFEE CAKE

1/2 cup unsalted butter 1 cup sugar 2 large eggs 1 cup sour cream 2 cup flour 1 tsp baking powder 1 tsp baking soda 1/4 tsp Salt 1 tsp vanilla extract 1 tbsp lemon zest; finely




PUFFY PANCAKE WITH BANANA-BERRY COMPOTE
by sgre52160
added 2008-06-02


PUFFY PANCAKE WITH BANANA-BERRY COMPOTE

Puffy Pancake: 4 large eggs 1 cup whole milk 1 cup flour 2 tbsp sugar 1/4 tsp salt 2 tbsp butter BANANA-BERRY COMPOTE: 2 ripe medium bananas, each cut into 1/2 inch chunks 1 pint




IMPOSSIBLE BRUNCH PIE
by sgre52160
added 2008-06-02


IMPOSSIBLE BRUNCH PIE

2 lbs bulk pork sausage 1 bell pepper, chopped 1 onion, chopped 3 cups frozen hash brown potatoes 2 cups shredded Cheddar or Colby cheese, divided 1 cup baking mix 2 cups milk 1/4 tsp




HOLIDAY MORNING FRENCH TOAST
by sgre52160
added 2008-06-02


HOLIDAY MORNING FRENCH TOAST

1 cup brown sugar 1/2 cup butter, melted 3 tsp cinnamon 3 apples, peeled, cored & thinly sliced 1/2 cup dried cranberries or raisins 1 loaf Italian bread, cut in 1 inch slices 6 large eggs 1




HASH BROWN OMELET
by sgre52160
added 2008-06-02


HASH BROWN OMELET

4 slices bacon 2 cups refrigerated shredded hash brown potatoes (about half of a 20 oz pkg) 1/4 cup chopped onion 1/4 cup chopped green sweet pepper 4 eggs 1/4 cup milk 1/2 tsp salt




FRENCH TOAST CASSEROLE I
by sgre52160
added 2008-06-02


FRENCH TOAST CASSEROLE I

1 loaf French bread 6 eggs 3 cups milk 2 tsp cinnamon 1/3-cup sugar 2 tsp vanilla extract Spray a 13x9 pan with Pam. Tear up the bread and place it in the pan. Combine the remaining




FRENCH TOAST BUNDT PAN BREAKFAST
by sgre52160
added 2008-06-02


FRENCH TOAST BUNDT PAN BREAKFAST

This is a cross between coffee cake and cinnamon rolls! 12 (very cold) unbaked dinner rolls 2 eggs 1/3-cup liquid hazelnut coffee creamer 1/4 cup pancake syrup or honey 3 tbsp butter,




FARMERS BREAKFAST CASSEROLE I
by sgre52160
added 2008-06-02


FARMERS BREAKFAST CASSEROLE I

3 cups frozen shredded hash browns, 24 oz. bag 3/4 cups Monterey jack cheese, shredded 3/4 cups Cheddar cheese, shredded 1/3-cup mild salsa 1 cup Ham, or Canadian-style bacon, diced 1/2 cup




EGGS FLORENTINE CASSEROLE
by sgre52160
added 2008-06-02


EGGS FLORENTINE CASSEROLE

1 (10 oz) pkg frozen chopped spinach, squeezed dry 1 cup shredded cheddar cheese 1 lb ground pork sausage 2 cups sliced fresh mushrooms 6 green onions, chopped 2 tbsp butter, melted 12 large




CRUSTLESS QUICHE
by sgre52160
added 2008-06-02


CRUSTLESS QUICHE

1/2 cup crumbled crisp bacon 3/4 lb to 1 lb pepper Jack cheese, shredded 12 large eggs, lightly beaten 2 tbsp flour, beaten with a splash of milk 1 (4 oz) can sliced mushrooms, drained 2 (10 oz)




CROCKPOT BREAKFAST APPLE COBBLER
by sgre52160
added 2008-06-02


CROCKPOT BREAKFAST APPLE COBBLER

4 medium-sized apples, peeled and sliced 1/4 cup honey 1 tsp cinnamon 2 tbsp butter, melted 2 cups granola cereal Place apples in slow cooker and mix in remaining ingredients. Cover and cook





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