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Shared Recipes by Recipe Box Members (page 5128)
SHRIMP CHEESE BITES
1/4 cups flour 1/2 cup butter 1 egg beaten 2/3 cup chopped cooked shrimp 2 ounces farmer or goat cheese, crumbled 1 egg 1 egg yolk 1/2 cup half & half 2 tsp. chopped fresh basil
by sgre52160
added 2008-06-04
added 2008-06-04
1/4 cups flour 1/2 cup butter 1 egg beaten 2/3 cup chopped cooked shrimp 2 ounces farmer or goat cheese, crumbled 1 egg 1 egg yolk 1/2 cup half & half 2 tsp. chopped fresh basil
Chive & Garlic Spread ( Bernie & Betty\\\\\\\'s Restaurant)
1 cup (8 ounce) cream cheese, softened 4 Tbsp mayonnaise 2 garlic cloves, crushed 4 Tbsp fresh chives, chopped salt and pepper Whish together cream cheese, mayonnaise, garlic and chives.
by sgre52160
added 2008-06-04
added 2008-06-04
1 cup (8 ounce) cream cheese, softened 4 Tbsp mayonnaise 2 garlic cloves, crushed 4 Tbsp fresh chives, chopped salt and pepper Whish together cream cheese, mayonnaise, garlic and chives.
GRILLED PORK TENDERLOIN SANDWICHES
1 tsp garlic powder, salt and dry mustard 1/2 tsp coarsely ground pepper 2 (3/4 lb) pork tenderloins Vegetable cooking spray 6 whole wheat hamburger buns 6 tablespoons Vidalia Onion
by sgre52160
added 2008-06-04
added 2008-06-04
1 tsp garlic powder, salt and dry mustard 1/2 tsp coarsely ground pepper 2 (3/4 lb) pork tenderloins Vegetable cooking spray 6 whole wheat hamburger buns 6 tablespoons Vidalia Onion
7-Up Chicken
The 7-Up helps tenderize the chicken and the butter adds a little richness to this very simple, yet yummy, crock pot
by dbudro
added 2008-06-03
added 2008-06-03
The 7-Up helps tenderize the chicken and the butter adds a little richness to this very simple, yet yummy, crock pot
Artichoke Rice With Hazelnuts
2 6-ounce jars marinated artichoke hearts 1 cup roasted and chopped hazelnuts 2 cups minute rice 2 cups water 2
by lynnemarie
added 2008-06-03
added 2008-06-03
2 6-ounce jars marinated artichoke hearts 1 cup roasted and chopped hazelnuts 2 cups minute rice 2 cups water 2
The Mills Tomato Dinner Rolls
1 pkg active, dry yeast 1/4 cup warm water ( 105 to 115) 1 1/2 cups peeled and finely chopped ripe tomatoes 2 Tbsp sugar 2 Tbsp cooking oil 1 Tbsp snipped fresh herbs (parsley, basil or
by ICOOK2
added 2008-06-03
added 2008-06-03
1 pkg active, dry yeast 1/4 cup warm water ( 105 to 115) 1 1/2 cups peeled and finely chopped ripe tomatoes 2 Tbsp sugar 2 Tbsp cooking oil 1 Tbsp snipped fresh herbs (parsley, basil or
Melt-in-Your-Mouth Nut Strudel
1 8-oz pkg cream cheese, softened 1/2 cup butter or margarine 2 cups all-purpose flour 1 cup sugar 1/3 cup milk 1/2 lb ground walnuts or pecans powdered sugar In a mixer bowl, beat cream
by ICOOK2
added 2008-06-03
added 2008-06-03
1 8-oz pkg cream cheese, softened 1/2 cup butter or margarine 2 cups all-purpose flour 1 cup sugar 1/3 cup milk 1/2 lb ground walnuts or pecans powdered sugar In a mixer bowl, beat cream
Caramel Candy-Bar Cookies
1 cup all purpose flour 1 cup quick cooking oats 1/2 tsp baking soda 1/4 tsp salt 3/4 cup butter or margarine 3/4 cup sugar 1 14-oz pkg caramels 1/3 cup evaporated milk (1/2 of 5-oz can) 1/2
by ICOOK2
added 2008-06-03
added 2008-06-03
1 cup all purpose flour 1 cup quick cooking oats 1/2 tsp baking soda 1/4 tsp salt 3/4 cup butter or margarine 3/4 cup sugar 1 14-oz pkg caramels 1/3 cup evaporated milk (1/2 of 5-oz can) 1/2
Italian Beef for Kabobs
3/4 lb sirloin or round steak 1-in thick 2 garlic cloves, finely chopped 1/4 cup balsamic vinegar 1/4 cup water 1 Tbsp chopped fresh oregano leaves or 1 tsp dried oregano leaves 2 Tbsp olive
by ICOOK2
added 2008-06-03
added 2008-06-03
3/4 lb sirloin or round steak 1-in thick 2 garlic cloves, finely chopped 1/4 cup balsamic vinegar 1/4 cup water 1 Tbsp chopped fresh oregano leaves or 1 tsp dried oregano leaves 2 Tbsp olive
Shrimp Cheese Bites
1/4 cups all-purpose flour 1/2 cup butter 1 egg beaten 2/3 cup chopped cooked shrimp 2 ounces farmer or goat cheese, crumbled 1 egg 1 egg yolk 1/2 cup half & half 2 teaspoon chopped fresh
by ICOOK2
added 2008-06-03
added 2008-06-03
1/4 cups all-purpose flour 1/2 cup butter 1 egg beaten 2/3 cup chopped cooked shrimp 2 ounces farmer or goat cheese, crumbled 1 egg 1 egg yolk 1/2 cup half & half 2 teaspoon chopped fresh
Cream Cheese Fiesta Spread
1 ackage (8 oz) cream cheese 1/4 cup salsa 1/4 cup apricot preserves 1 Tablespoon chopped fresh cilantro 1 Tablespoon finely shredded Cheddar cheese 1 Tablespoon chopped avocado 1 Tablespoon
by ICOOK2
added 2008-06-03
added 2008-06-03
1 ackage (8 oz) cream cheese 1/4 cup salsa 1/4 cup apricot preserves 1 Tablespoon chopped fresh cilantro 1 Tablespoon finely shredded Cheddar cheese 1 Tablespoon chopped avocado 1 Tablespoon
Norb Andys Seafood Pasta
2 Tbsp olive oil 1 pint pasta of choice 1 quart heavy whipping cream or half or half 1/2 lb. garlic butter ( 2 Tbsp minced garlic and 1/2 lb butter) 1/2 cup parmesan cheese 1/4 lb shrimp-1/4
by ICOOK2
added 2008-06-03
added 2008-06-03
2 Tbsp olive oil 1 pint pasta of choice 1 quart heavy whipping cream or half or half 1/2 lb. garlic butter ( 2 Tbsp minced garlic and 1/2 lb butter) 1/2 cup parmesan cheese 1/4 lb shrimp-1/4
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