↞ recipe box start page
Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
4 slices bacon
2 cups refrigerated shredded hash brown potatoes (about half of a 20 oz pkg)
1/4 cup chopped onion
1/4 cup chopped green sweet pepper
4 eggs
1/4 cup milk
1/2 tsp salt
Dash ground black pepper
1 cup shredded cheddar cheese (4 ounces)
Bias-sliced green onions (optional)
In a large skillet cook bacon until crisp. Drain bacon on paper towels, reserving 2 tbsp drippings in skillet. Crumble bacon; set aside. Combine potatoes, chopped onion, and sweet pepper; pat into the skillet. Cook, uncovered, over low heat about 7 minutes or until crisp and brown, turning once.
Meanwhile, in a small mixing bowl beat together eggs, milk, salt, and black pepper; pour over potato mixture. Top with cheese and bacon. Cover; cook over low heat for 5 to 7 minutes or until egg mixture is set. Loosen omelet; fold in half. Turn out of skillet onto plate. Cut into wedges to serve. If desired, garnish with green onions. Serves 4
view more member recipes
HASH BROWN OMELET

Prep Time: Cook Time: Total Time:
4 slices bacon
2 cups refrigerated shredded hash brown potatoes (about half of a 20 oz pkg)
1/4 cup chopped onion
1/4 cup chopped green sweet pepper
4 eggs
1/4 cup milk
1/2 tsp salt
Dash ground black pepper
1 cup shredded cheddar cheese (4 ounces)
Bias-sliced green onions (optional)
In a large skillet cook bacon until crisp. Drain bacon on paper towels, reserving 2 tbsp drippings in skillet. Crumble bacon; set aside. Combine potatoes, chopped onion, and sweet pepper; pat into the skillet. Cook, uncovered, over low heat about 7 minutes or until crisp and brown, turning once.
Meanwhile, in a small mixing bowl beat together eggs, milk, salt, and black pepper; pour over potato mixture. Top with cheese and bacon. Cover; cook over low heat for 5 to 7 minutes or until egg mixture is set. Loosen omelet; fold in half. Turn out of skillet onto plate. Cut into wedges to serve. If desired, garnish with green onions. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Hash Brown Omelet
by sgre52160
3 cups frozen shredded potatoes 1/3 cup butter, melted 1 cup chopped cooked ham (may omit) 1 cup (4 oz.) shredded Cheddar cheese 1/4 cup finely chopped green pepper 3 eggs, beaten 1/2 cup milk
by sgre52160
3 cups frozen shredded potatoes 1/3 cup butter, melted 1 cup chopped cooked ham (may omit) 1 cup (4 oz.) shredded Cheddar cheese 1/4 cup finely chopped green pepper 3 eggs, beaten 1/2 cup milk
Hash Brown Pie I
by sgre52160
1/2 of a 24 oz pkg frozen hash brown potatoes, thawed 1/4 cup butter, melted 1 (10 oz) pkg frozen spinach, thawed and squeezed dry 1 tbsp butter 1 small onion , chopped or 1/3 cup green onions, th
by sgre52160
1/2 of a 24 oz pkg frozen hash brown potatoes, thawed 1/4 cup butter, melted 1 (10 oz) pkg frozen spinach, thawed and squeezed dry 1 tbsp butter 1 small onion , chopped or 1/3 cup green onions, th
* Hash Brown Quiche &
by sgre52160
1 pkg. frozen uncooked shredded hash browns, thawed (I used Simply Potatoes refrigerated hash browns) 5 1/3 tbsps butter, melted 2 large eggs, beaten 1/2 cup half and half 1/2 tsp seasoned
by sgre52160
1 pkg. frozen uncooked shredded hash browns, thawed (I used Simply Potatoes refrigerated hash browns) 5 1/3 tbsps butter, melted 2 large eggs, beaten 1/2 cup half and half 1/2 tsp seasoned
Hash Brown Patties
by suemunzlinger
2 large potatoes 1 egg, beaten 2-3 tablespoons flour grated onion or onion powder, to taste. 1/2 teaspoon salt pepper Grate potatoes on large hole of grater. Mix with salt and let drain. Th
by suemunzlinger
2 large potatoes 1 egg, beaten 2-3 tablespoons flour grated onion or onion powder, to taste. 1/2 teaspoon salt pepper Grate potatoes on large hole of grater. Mix with salt and let drain. Th
Ham-hash Brown Casserole
by sgre52160
1 (30-oz.) package frozen shredded country-style hash browns, thawed 1 (10-oz.) package frozen diced onion, red and green bell pepper, and celery, thawed 1 (10 3/4-oz.) can cream of potato soup
by sgre52160
1 (30-oz.) package frozen shredded country-style hash browns, thawed 1 (10-oz.) package frozen diced onion, red and green bell pepper, and celery, thawed 1 (10 3/4-oz.) can cream of potato soup
view more member recipes
Recipe Quick Jump