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Shared Recipes by Recipe Box Members (page 512)
Lemon Shortbread Parfaits
1 shortbread cookie, split in half 2 Tbsp. lemon curd 1 tsp. toasted coconut, plus a little more for topping whipped cream lime zest In a small parfait dish, layer: 1/2 shortbread cookie,
by sgre52160
added 2013-06-24
added 2013-06-24
1 shortbread cookie, split in half 2 Tbsp. lemon curd 1 tsp. toasted coconut, plus a little more for topping whipped cream lime zest In a small parfait dish, layer: 1/2 shortbread cookie,
Salsa Verde Steak in the Slow Cooker
2-3 lbs. boneless round steak or another cut of beef 1 small can of salsa verde 1/2 cup chicken broth, beef broth or water 1 tsp. chili powder 1 tsp. cumin 1 clove garlic, minced 1
by sgre52160
added 2013-06-24
added 2013-06-24
2-3 lbs. boneless round steak or another cut of beef 1 small can of salsa verde 1/2 cup chicken broth, beef broth or water 1 tsp. chili powder 1 tsp. cumin 1 clove garlic, minced 1
Filet in Red Wine With Shallots
2 tablespoons butter 1 1/2 tablespoons vegetable oil 4 (6 -8 ounce) high quality filet of beef 10 ounces fresh mushrooms, in 1/4 to 1/2- inch thick slices (I use whatever looks fresh) 4 shallots,
by sgre52160
added 2013-06-24
added 2013-06-24
2 tablespoons butter 1 1/2 tablespoons vegetable oil 4 (6 -8 ounce) high quality filet of beef 10 ounces fresh mushrooms, in 1/4 to 1/2- inch thick slices (I use whatever looks fresh) 4 shallots,
Demi-Glace or Semi-Demi-Glace (Easy Cheats)
2 quarts homemade beef stock 2 tablespoons red wine (optional) 1In a large saucepan, bring stock to a boil. 2 Turn heat down to the lowest heat setting and allow to simmer for several hours
by sgre52160
added 2013-06-24
added 2013-06-24
2 quarts homemade beef stock 2 tablespoons red wine (optional) 1In a large saucepan, bring stock to a boil. 2 Turn heat down to the lowest heat setting and allow to simmer for several hours
Steak Diane
SERVES 2 2 6-oz. steaks (such as strip, sirloin, or club), pounded 1/4" thick Salt and freshly ground black pepper 4 tbsp. butter 1 tsp. vegetable oil 2 shallots, peeled and minced 1 1/2
by sgre52160
added 2013-06-24
added 2013-06-24
SERVES 2 2 6-oz. steaks (such as strip, sirloin, or club), pounded 1/4" thick Salt and freshly ground black pepper 4 tbsp. butter 1 tsp. vegetable oil 2 shallots, peeled and minced 1 1/2
Porterhouse With Lemon-Thyme Butter
SERVES 2 1 3-lb., 2"-thick porterhouse steak, at room temperature Kosher salt and freshly ground black pepper, to taste 2 tbsp. canola oil 4 tbsp. unsalted butter 6 sprigs thyme 1 lemon,
by sgre52160
added 2013-06-24
added 2013-06-24
SERVES 2 1 3-lb., 2"-thick porterhouse steak, at room temperature Kosher salt and freshly ground black pepper, to taste 2 tbsp. canola oil 4 tbsp. unsalted butter 6 sprigs thyme 1 lemon,
* MACADAMIA COCONUT CARAMEL BARS *
Crust 1 2/3 cup flour 3/4 cup packed brown sugar 1/2 cup butter, softened Topping 1/2 cup packed brown sugar 1/2 cup butter 1 cup coconut 1 (3.5 oz) jar macadamia nuts, chopped 2 cups milk
by sgre52160
added 2013-06-24
added 2013-06-24
Crust 1 2/3 cup flour 3/4 cup packed brown sugar 1/2 cup butter, softened Topping 1/2 cup packed brown sugar 1/2 cup butter 1 cup coconut 1 (3.5 oz) jar macadamia nuts, chopped 2 cups milk
SPINACH SALAD WITH BEEF AND FRUIT
1 lb round steak 2 tbsp. white distilled vinegar 1-tbsp Worcestershire sauce 1 tbsp. onion, chopped 1-tbsp sesame seed 1 tsp sugar 1 garlic clove, crushed 1/2 tsp chili powder 1/8 tsp
by sgre52160
added 2013-06-24
added 2013-06-24
1 lb round steak 2 tbsp. white distilled vinegar 1-tbsp Worcestershire sauce 1 tbsp. onion, chopped 1-tbsp sesame seed 1 tsp sugar 1 garlic clove, crushed 1/2 tsp chili powder 1/8 tsp
Honey and Bourbon Steaks
2-1/2 cups water 1/2 cup bourbon whiskey 1/3 cup honey 3 tablespoons coarse kosher salt 8 sprigs fresh lemon thyme* 1 teaspoon ground black pepper 6 boneless beef top loin steaks, cut 1 inch
by sgre52160
added 2013-06-24
added 2013-06-24
2-1/2 cups water 1/2 cup bourbon whiskey 1/3 cup honey 3 tablespoons coarse kosher salt 8 sprigs fresh lemon thyme* 1 teaspoon ground black pepper 6 boneless beef top loin steaks, cut 1 inch
Incredible Edibles
A 5-star recipe for Incredible Edibles made with butter, graham cracker crumbs, chunky peanut butter, confectioners' sugar,
by lojodav
added 2013-06-23
added 2013-06-23
A 5-star recipe for Incredible Edibles made with butter, graham cracker crumbs, chunky peanut butter, confectioners' sugar,
Dazzling Rainbow Fruit Salad
Dazzling Rainbow Fruit Salad 5 French Vanilla Instant Pudding Mixes Size 3.4 Oz 2 Tubs Whipped Topping Size 16 Oz 2 1/2 cups V8 Splash Smoothies Strawberry Banana 1 1/2 cup V8
by mima11
added 2013-06-23
added 2013-06-23
Dazzling Rainbow Fruit Salad 5 French Vanilla Instant Pudding Mixes Size 3.4 Oz 2 Tubs Whipped Topping Size 16 Oz 2 1/2 cups V8 Splash Smoothies Strawberry Banana 1 1/2 cup V8
Mozzarella and Corn Salad
1 lime (2 tablespoon juice) 1/3 c extra virgin olive oil 2 or 3 teaspoons of honey 1/4 teaspoon salt 1/4 teaspoon black pepper 1 package (10.5 oz) cherry tomatoes cut into quarters 1 package
by suemunzlinger
added 2013-06-23
added 2013-06-23
1 lime (2 tablespoon juice) 1/3 c extra virgin olive oil 2 or 3 teaspoons of honey 1/4 teaspoon salt 1/4 teaspoon black pepper 1 package (10.5 oz) cherry tomatoes cut into quarters 1 package