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Shared Recipes by Recipe Box Members (page 513)
Blackout Cupcakes
Makes 15 cupcakes Chocolate Ganache Frosting 12 oz semi sweet chocolate, either chips or finely chopped 1 cup heavy cream Cupcakes 1 cup cake flour 1/2 tsp salt 1/2 tsp baking soda 1 tsp
by sgre52160
added 2013-06-26
added 2013-06-26
Makes 15 cupcakes Chocolate Ganache Frosting 12 oz semi sweet chocolate, either chips or finely chopped 1 cup heavy cream Cupcakes 1 cup cake flour 1/2 tsp salt 1/2 tsp baking soda 1 tsp
* Baked Bean Casserole * - Trisha Yearwood
1 1/2 lb ground beef 1 small onion, chopped 1 bell pepper, cleaned and chopped (2) 15-16 oz cans pork and beans 1/2 C barbecue sauce 1/2 C ketchup 2 Tblsp spicy brown mustard 2 Tblsp
by sgre52160
added 2013-06-26
added 2013-06-26
1 1/2 lb ground beef 1 small onion, chopped 1 bell pepper, cleaned and chopped (2) 15-16 oz cans pork and beans 1/2 C barbecue sauce 1/2 C ketchup 2 Tblsp spicy brown mustard 2 Tblsp
White Chocolate Shortbread with Raspberry Icing
(makes about 20 sandwiched cookies) about 2 1/4 sticks butter, softened 1 cup confectioners sugar, sifted 1 tsp pure vanilla extract 2 1/3 cups all-purpose flour 2 cups white chocolate, finely
by sgre52160
added 2013-06-24
added 2013-06-24
(makes about 20 sandwiched cookies) about 2 1/4 sticks butter, softened 1 cup confectioners sugar, sifted 1 tsp pure vanilla extract 2 1/3 cups all-purpose flour 2 cups white chocolate, finely
Laywews Caramel Fudge Brownies
BROWNIE: 1 c. butter 2 c. sugar 3 eggs 2 tsp. vanilla 1/2 c. cocoa 1/2 tsp. salt 2 c. flour 1 c. milk 1 c. chopped pecans (optional) CARAMEL: 32 Kraft caramels (unwrapped) 1/2 c.
by sgre52160
added 2013-06-24
added 2013-06-24
BROWNIE: 1 c. butter 2 c. sugar 3 eggs 2 tsp. vanilla 1/2 c. cocoa 1/2 tsp. salt 2 c. flour 1 c. milk 1 c. chopped pecans (optional) CARAMEL: 32 Kraft caramels (unwrapped) 1/2 c.
Butter Pecan Crunch Cake - Easy
Butter Pecan cake mix 1 stick butter, melted 2/3 cup milk 1 egg 2 to 4 Tbs. cold butter *see note* 1/2 cup pecans or walnuts 1 cup toffee chips Measure 1 cup of cake mix and put it in a
by sgre52160
added 2013-06-24
added 2013-06-24
Butter Pecan cake mix 1 stick butter, melted 2/3 cup milk 1 egg 2 to 4 Tbs. cold butter *see note* 1/2 cup pecans or walnuts 1 cup toffee chips Measure 1 cup of cake mix and put it in a
BACON-WRAPPED TERIYAKI CHICKEN & PINEAPPLE SKEWERS
Makes approximately 8-10 skewers 8 ounces bacon (not thick-sliced) 1 pound boneless, skinless chicken breasts 1 (16-ounce) can pineapple chunks 1 recipe Teriyaki Sauce Teriyaki Sauce: 1/2
by sgre52160
added 2013-06-24
added 2013-06-24
Makes approximately 8-10 skewers 8 ounces bacon (not thick-sliced) 1 pound boneless, skinless chicken breasts 1 (16-ounce) can pineapple chunks 1 recipe Teriyaki Sauce Teriyaki Sauce: 1/2
Lemon Shortbread Parfaits
1 shortbread cookie, split in half 2 Tbsp. lemon curd 1 tsp. toasted coconut, plus a little more for topping whipped cream lime zest In a small parfait dish, layer: 1/2 shortbread cookie,
by sgre52160
added 2013-06-24
added 2013-06-24
1 shortbread cookie, split in half 2 Tbsp. lemon curd 1 tsp. toasted coconut, plus a little more for topping whipped cream lime zest In a small parfait dish, layer: 1/2 shortbread cookie,
Salsa Verde Steak in the Slow Cooker
2-3 lbs. boneless round steak or another cut of beef 1 small can of salsa verde 1/2 cup chicken broth, beef broth or water 1 tsp. chili powder 1 tsp. cumin 1 clove garlic, minced 1
by sgre52160
added 2013-06-24
added 2013-06-24
2-3 lbs. boneless round steak or another cut of beef 1 small can of salsa verde 1/2 cup chicken broth, beef broth or water 1 tsp. chili powder 1 tsp. cumin 1 clove garlic, minced 1
Filet in Red Wine With Shallots
2 tablespoons butter 1 1/2 tablespoons vegetable oil 4 (6 -8 ounce) high quality filet of beef 10 ounces fresh mushrooms, in 1/4 to 1/2- inch thick slices (I use whatever looks fresh) 4 shallots,
by sgre52160
added 2013-06-24
added 2013-06-24
2 tablespoons butter 1 1/2 tablespoons vegetable oil 4 (6 -8 ounce) high quality filet of beef 10 ounces fresh mushrooms, in 1/4 to 1/2- inch thick slices (I use whatever looks fresh) 4 shallots,
Demi-Glace or Semi-Demi-Glace (Easy Cheats)
2 quarts homemade beef stock 2 tablespoons red wine (optional) 1In a large saucepan, bring stock to a boil. 2 Turn heat down to the lowest heat setting and allow to simmer for several hours
by sgre52160
added 2013-06-24
added 2013-06-24
2 quarts homemade beef stock 2 tablespoons red wine (optional) 1In a large saucepan, bring stock to a boil. 2 Turn heat down to the lowest heat setting and allow to simmer for several hours
Steak Diane
SERVES 2 2 6-oz. steaks (such as strip, sirloin, or club), pounded 1/4" thick Salt and freshly ground black pepper 4 tbsp. butter 1 tsp. vegetable oil 2 shallots, peeled and minced 1 1/2
by sgre52160
added 2013-06-24
added 2013-06-24
SERVES 2 2 6-oz. steaks (such as strip, sirloin, or club), pounded 1/4" thick Salt and freshly ground black pepper 4 tbsp. butter 1 tsp. vegetable oil 2 shallots, peeled and minced 1 1/2
Porterhouse With Lemon-Thyme Butter
SERVES 2 1 3-lb., 2"-thick porterhouse steak, at room temperature Kosher salt and freshly ground black pepper, to taste 2 tbsp. canola oil 4 tbsp. unsalted butter 6 sprigs thyme 1 lemon,
by sgre52160
added 2013-06-24
added 2013-06-24
SERVES 2 1 3-lb., 2"-thick porterhouse steak, at room temperature Kosher salt and freshly ground black pepper, to taste 2 tbsp. canola oil 4 tbsp. unsalted butter 6 sprigs thyme 1 lemon,