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Shared Recipes by Recipe Box Members (page 510)

 

IRISH CREAM CUPCAKES
by sgre52160
added 2013-06-27


IRISH CREAM CUPCAKES

Makes 18 cupcakes 1 (3.4-ounce) package instant French vanilla flavored pudding mix 11/2 cups cold whole milk 1/2 cup Irish cream liqueur, divided 1/2 cup butter, softened 1 cup sugar 4




Oreo, Cream Cheese and Pudding Dessert
by sgre52160
added 2013-06-27


Oreo, Cream Cheese and Pudding Dessert

Yield: 12 to 15 servings For the Crust: 1 (15.35-ounce) package Double Stuff Oreo Cookies 1/2 cup butter, melted and slightly cooled For the Cream Cheese Layer: 8 ounces cream




Mini Strawberry Cheesecakes - Paula Deen
by sgre52160
added 2013-06-27


Mini Strawberry Cheesecakes - Paula Deen

Makes two dozen Crust: 2 1/4 cups crushed chocolate wafer cookies 1/4 cup sugar 1/2 cup butter, melted 1 egg white, lightly beaten Filling: 2 (8-ounce) packages cream cheese, softened 1




Veggie Enchiladas - Paula Deen
by sgre52160
added 2013-06-27


Veggie Enchiladas - Paula Deen

Makes 6 to 8 servings 2 cups finely chopped zucchini (about 1 large) 1 (8-ounce) package sliced baby portobello mushrooms 1 cup chopped onion 2 teaspoons minced garlic 1 (6-ounce) package




Loaded Baked Potato Casserole - Paula Deen
by sgre52160
added 2013-06-27


Loaded Baked Potato Casserole - Paula Deen

Makes 6 servings 2 (24-ounce) packages refrigerated Simply Potatoes Traditional Mashed Potatoes 1/2 (8-ounce) package Philadelphia Cream Cheese 3/4 teaspoon ground black pepper 3 1/2 cups




Chicken Spaghetti - Paula Deen
by sgre52160
added 2013-06-27


Chicken Spaghetti - Paula Deen

Makes 6 to 8 servings 1 tablespoon butter 2/3 cup chopped yellow onion 2 cloves garlic, minced 1 (15-ounce) jar Alfredo sauce 1 (8-ounce) package pasteurized prepared cheese, cubed 1 teaspoon




CARAMEL CASHEW BARS
by sgre52160
added 2013-06-27


CARAMEL CASHEW BARS

1 Roll Refrigerated Chocolate Chip Cookies, 16.5 oz 1 bag Milk Chocolate Baking Chips, 2 cups, or 11.5 oz 1 Container Caramel Apple Dip, 18 oz 3 cups Crisp Rice Cereal 1 1/4 cups Cashew Halves &




Mushroom-Ranch Pinwheels
by sgre52160
added 2013-06-27


Mushroom-Ranch Pinwheels

1 sheet (10" X 15") Frozen puff pastry, thawed 3 cups Finely chopped crimini mushrooms (about 2/3 pound) 1 envelope (1 oz) Hidden Valley® Salad Dressing and Seasoning Mix 2 Tbsp Minced shallot 2




Mexican Roadside Chicken
by sgre52160
added 2013-06-27


Mexican Roadside Chicken

1 whole Chicken (about 5 lbs), rinsed, patted dry, and butterflied 2 cups Sunny D® Tangy Original 1 Tbsp Kosher salt 1 bunch Green onions (optional) 2 whole Limes (optional) 2 whole Jalapenos




Lemon Berry Cheesecake Trifles
by sgre52160
added 2013-06-26


Lemon Berry Cheesecake Trifles

1 store-bought pound cake, cut into 1/2 inch cubes 2 cups fresh blueberries For the graham cracker streusel: 6 cinnamon graham crackers, crushed to crumbs in a food processor 1/3 cup light




Spicy Grilled Shrimp on Skewers
by sgre52160
added 2013-06-26


Spicy Grilled Shrimp on Skewers

1/2 cup light brown sugar (packed) 1 teaspoon lime zest 1/4 cup fresh lime juice 1 tablespoon Asian chili paste (such as sambal oelek) 1 tablespoon Asian fish sauce 1 tablespoon canola oil (for




White Chocolate Ganache Filled Snickerdoodle Bars
by sgre52160
added 2013-06-26


White Chocolate Ganache Filled Snickerdoodle Bars

Makes approx 24 bars Cookie 1 3/4 cups flour 1/2 tsp salt 1 tsp cinnamon 1 cup butter, room temperature 1 1/2 cups light brown sugar 2 eggs 2 tsp vanilla Filling 2 cups white chocolate





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