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Shared Recipes by Recipe Box Members (page 5116)
CHOCOLATE RIBBON CHEESECAKE
Crust 2 cups crushed graham crackers 1/2 cup finely chopped walnuts 2 tbsp sugar 5 tbsp butter, melted Filling 3 (8 oz) pkg of cream cheese, softened 3 large eggs ¾ cup sugar 1 tbsp
by sgre52160
added 2008-06-06
added 2008-06-06
Crust 2 cups crushed graham crackers 1/2 cup finely chopped walnuts 2 tbsp sugar 5 tbsp butter, melted Filling 3 (8 oz) pkg of cream cheese, softened 3 large eggs ¾ cup sugar 1 tbsp
CHOCOLATE COOKIE CHEESECAKE
Crust: 2 cups cream-filled chocolate sandwich cookie crumbs 2 tbsp butter, melted 1/4 cup firmly packed brown sugar Filling: 4 (8 oz) pkg cream cheese, softened 11/4 cup sugar 1/3 cup
by sgre52160
added 2008-06-06
added 2008-06-06
Crust: 2 cups cream-filled chocolate sandwich cookie crumbs 2 tbsp butter, melted 1/4 cup firmly packed brown sugar Filling: 4 (8 oz) pkg cream cheese, softened 11/4 cup sugar 1/3 cup
CHERRY SWIRLED CHEESECAKE
1 1/4 cup chocolate cookie crumbs 1/4 cup sugar 1/3 cup butter, melted 1 (21 oz) can Cherry Filling or Topping 2 (8 oz) pkgs cream cheese softened 1 (14 oz) can sweetened condensed milk 3
by sgre52160
added 2008-06-06
added 2008-06-06
1 1/4 cup chocolate cookie crumbs 1/4 cup sugar 1/3 cup butter, melted 1 (21 oz) can Cherry Filling or Topping 2 (8 oz) pkgs cream cheese softened 1 (14 oz) can sweetened condensed milk 3
CHERRY DESSERT
Preheat oven to 375. Combine: 20 graham cracker squares, crushed. 1/4 cup butter, melted 1/2 cup sugar Mix well. Spoon into an 11 x 7 x 11/2 inch baking dish. Pat down evenly. Bake for
by sgre52160
added 2008-06-06
added 2008-06-06
Preheat oven to 375. Combine: 20 graham cracker squares, crushed. 1/4 cup butter, melted 1/2 cup sugar Mix well. Spoon into an 11 x 7 x 11/2 inch baking dish. Pat down evenly. Bake for
CHERRY CHEESECAKE MOUSSE
1 lb fresh or frozen pitted sweet cherries 1 1/2 tsp unflavored gelatin 1 (8 oz) pkg cream cheese, softened 1/2 cup confectioners sugar 4 (1 oz) squares white chocolate, melted 2 tsp vanilla
by sgre52160
added 2008-06-06
added 2008-06-06
1 lb fresh or frozen pitted sweet cherries 1 1/2 tsp unflavored gelatin 1 (8 oz) pkg cream cheese, softened 1/2 cup confectioners sugar 4 (1 oz) squares white chocolate, melted 2 tsp vanilla
CHERRY ANGEL TRIFLE I
1 (3 oz) pkg cherry gelatin 1 cup boiling water 1 (10 inch) prepared angel food cake, torn into 1 inch cubes 1 (20 oz) can cherry pie filling 1 (12 oz) container whipped topping,
by sgre52160
added 2008-06-06
added 2008-06-06
1 (3 oz) pkg cherry gelatin 1 cup boiling water 1 (10 inch) prepared angel food cake, torn into 1 inch cubes 1 (20 oz) can cherry pie filling 1 (12 oz) container whipped topping,
CHEESECAKE CREAM PUFFS
Cheesecake Pastry Cream Filling (recipe follows) 1 1/3 cups water 1 (11 oz) pkg piecrust mix 4 large eggs Chocolate Ganache Prepare pastry cream. Cover and chill. Bring water to a boil in a
by sgre52160
added 2008-06-06
added 2008-06-06
Cheesecake Pastry Cream Filling (recipe follows) 1 1/3 cups water 1 (11 oz) pkg piecrust mix 4 large eggs Chocolate Ganache Prepare pastry cream. Cover and chill. Bring water to a boil in a
CARAMEL CRUNCH CHEESECAKE
2 cups graham cracker crumbs 1/2 cup peanuts, finely chopped 1/4 cup plus 2 tbsp unsalted butter, melted 1/2 lb cream cheese, softened 1/3 cup brown sugar 1/4 cup corn syrup 2 tbsp
by sgre52160
added 2008-06-06
added 2008-06-06
2 cups graham cracker crumbs 1/2 cup peanuts, finely chopped 1/4 cup plus 2 tbsp unsalted butter, melted 1/2 lb cream cheese, softened 1/3 cup brown sugar 1/4 cup corn syrup 2 tbsp
CANDY BAR ANGEL CAKE
1 prepared Angel food cake, cut into cubes 1 (3 oz) pkg instant vanilla pudding 1 tsp vanilla extract 1 (12 oz) container whipped topping, thawed 3 (2/3 oz) Butterfinger candy bar,
by sgre52160
added 2008-06-06
added 2008-06-06
1 prepared Angel food cake, cut into cubes 1 (3 oz) pkg instant vanilla pudding 1 tsp vanilla extract 1 (12 oz) container whipped topping, thawed 3 (2/3 oz) Butterfinger candy bar,
BROWNIE TRIFLE II
1 box plain brownie mix for a 13x9 inch baking dish 2 tbsp Kahlua coffee liqueur 2 (3.9 oz) boxes instant chocolate or chocolate fudge pudding 4 cups milk 1 (10 oz) bag Heath Bits O Brickle
by sgre52160
added 2008-06-06
added 2008-06-06
1 box plain brownie mix for a 13x9 inch baking dish 2 tbsp Kahlua coffee liqueur 2 (3.9 oz) boxes instant chocolate or chocolate fudge pudding 4 cups milk 1 (10 oz) bag Heath Bits O Brickle
BROWNIE TRIFLE I
2 (21 oz) pkg chewy fudge brownie mix 1 (8 oz) pkg cream cheese, softened 1 (7 oz) jar marshmallow cream 2 (8 oz) contains frozen whipped topping, thawed and divided 3 cups milk 2 (3.3 oz) pkg
by sgre52160
added 2008-06-06
added 2008-06-06
2 (21 oz) pkg chewy fudge brownie mix 1 (8 oz) pkg cream cheese, softened 1 (7 oz) jar marshmallow cream 2 (8 oz) contains frozen whipped topping, thawed and divided 3 cups milk 2 (3.3 oz) pkg
BAILEYS IRISH CREAM TIRAMISU
1 lb mascarpone cheese 2 tsp vanilla extract 1/3 cup sugar 2 medium egg yolks 1 cup heavy cream 4 oz Baileys Irish Cream 1 lb ladyfingers pound cake or sponge cake 3 cups cold, strong
by sgre52160
added 2008-06-06
added 2008-06-06
1 lb mascarpone cheese 2 tsp vanilla extract 1/3 cup sugar 2 medium egg yolks 1 cup heavy cream 4 oz Baileys Irish Cream 1 lb ladyfingers pound cake or sponge cake 3 cups cold, strong