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Bob Evans Cole Slaw

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Serves/Makes: 4
Ready in: 2-5 hrs

1/2 cup mayonnaise

1/4 cup milk

1 tablespoon sugar

1 teaspoon white vinegar

1 dash Tabasco sauce

salt and pepper, to taste

2 cups finely minced cabbage

1 carrot, peeled and very finely shredded

1 leaf dark green kale, very finely shredded

Combine the mayonnaise, milk, sugar, vinegar, Tabasco, salt, and pepper in a large bowl. Whisk well to mix.

Stir the cabbage, carrot, and kale into the dressing. Mix well. Cover the bowl tightly and refrigerate for 3-4 hours or overnight.

Stir before serving.

Recipe Source: cdkitchen.com

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