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Shared Recipes by Recipe Box Members (page 5040)

 

ORANGE BLOSSOM TORTE
by sgre52160
added 2008-07-02


ORANGE BLOSSOM TORTE

1 pkg yellow cake mix 1 cup water 1/3 cup oil 3 eggs 1 tsp almond extract 1/2 cup sliced toasted almonds 2/3 cup orange marmalade 2/3 cup softened butter 5 cups powdered sugar 4 tbsp half




EZ BANANA CREME BUNDT CAKE
by sgre52160
added 2008-07-02


EZ BANANA CREME BUNDT CAKE

2 bananas 1 (3 oz) package banana instant pudding 1 cup water 1 yellow cake mix 4 eggs 1/4 cup oil 1/2 cup finely chopped pecans In large mixing bowl, mash bananas. Add rest of ingredients,




PEPPERMINT CHOCOLATE POUND CAKE
by sgre52160
added 2008-07-02


PEPPERMINT CHOCOLATE POUND CAKE

3 cups plus 2 tbsp sifted flour 3 tsp baking powder 1 tsp salt 2/3 cup unsifted unsweetened cocoa powder 1 cup unsalted butter softened 3 cups granulated sugar 4 large eggs at room




QUICK AND EASY NUTTY CHEESE BARS
by sgre52160
added 2008-07-02


QUICK AND EASY NUTTY CHEESE BARS

1 Butter Pecan Cake Mix 3/4 cup butter, melted 1 1/2 cups chopped pecans 1 cup brown sugar, packed 2( 8 oz) pkg. cream cheese, softened Preheat oven to 350 and grease a 13x9” pan. Stir




RANCHERO POTATOES
by sgre52160
added 2008-07-02


RANCHERO POTATOES

1/4 cup butter 1/4 cup flour 1 cup milk 1 tsp salt Dash black pepper 1 1/2 cups grated sharp Cheddar cheese 1/2 cup green onion slices 4 - 5 cups cooked potato slices 1 green bell pepper, cut




ROASTED RED POTATOES WITH BACON AND CHEESE
by sgre52160
added 2008-07-02


ROASTED RED POTATOES WITH BACON AND CHEESE

1/2 cup finely shredded Italian five cheese blend 1/4 cup cooked bacon bits (real bacon) 2 lb small red bliss potatoes, quartered (about 6 cups) 2 tbsp chopped fresh parsley Preheat oven to




CREAM CHEESE SCALLOPED POTATOES
by sgre52160
added 2008-07-02


CREAM CHEESE SCALLOPED POTATOES

8 to 10 cups cooked potatoes, peeled and diced 6 tbsp butter 4 tbsp flour 2 tsp salt, or to taste 1/4 tsp ground black pepper 3 1/2 to 4 cups milk 1 (8 oz) pkg cream cheese, softened 1 small




PICNIC SCALLOPED POTATOES
by sgre52160
added 2008-07-02


PICNIC SCALLOPED POTATOES

9 medium-size potatoes, slice fairly thin 14 slices ham (1 inch square, 1/8 inch thick) or equivalent (preferably leftover bone-in baked ham) 14 slices cheddar or Swiss cheese (1 inch square 1/8




PICNIC BARS
by sgre52160
added 2008-07-02


PICNIC BARS

3/4 cup butter, softened 1 1/2 cups sugar 3 eggs 1/2 tsp vanilla extract 1 cup flour 1/3 cup unsweetened cocoa powder 1/2 cup chopped pecans or walnuts 14 oz can of sweetened condensed milk 1




CHERRIES JUBILEE SALAD
by sgre52160
added 2008-07-02


CHERRIES JUBILEE SALAD

20 oz can pineapple chunks in juice 12 oz canned pineapple juice 2 small packages cherry gelatin 1/2 cup red wine 1/2 tsp nutmeg 12 oz package frozen dark sweet cherries thawed 1/2 cup chopped




CHERRIES JUBILEE CHEESECAKE BARS
by sgre52160
added 2008-07-02


CHERRIES JUBILEE CHEESECAKE BARS

1 pkg cherry chip cake mix 1/2 cup butter, softened 2 (8 oz) pkg cream cheese, softened 1 tub cherry ready-to-spread frosting 1-2 tsp almond extract 3 eggs Preheat oven to 325. Beat dry cake




TRIPLE NUT CHOCOLATE UPSIDE-DOWN CAKE
by sgre52160
added 2008-07-02


TRIPLE NUT CHOCOLATE UPSIDE-DOWN CAKE

1/4 cup butter 1/4 cup packed dark brown sugar 2/3 cup light-colored corn syrup 1/4 cup whipping cream 1/2 cup chopped pecans, walnuts and macadamia nuts 1 1/3 cups flour 1/3 cup unsweetened





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