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Shared Recipes by Recipe Box Members (page 5039)

 

Grilled Fajita Kabobs
by sgre52160
added 2008-07-02


Grilled Fajita Kabobs

1 1/4 pounds steak 1/3 cup Italian dressing 3 tablespoons lime juice 2 green bell peppers, but into chunks 2 medium onions, but into chunks 8 medium flour tortillas, warmed Salsa Soak bamboo




Shrimp and Vegetable Kabobs
by sgre52160
added 2008-07-02


Shrimp and Vegetable Kabobs

1 1/2 pounds unpeeled medium fresh shrimp 1 8 ounce bottle Italian dressing 1/4 cup Parmesan cheese 1/4 cup water 1/2 tsp. dried crushed red pepper 1 large onion, cut into chunks 16 small fresh




Pork Spiedini
by sgre52160
added 2008-07-02


Pork Spiedini

2 pounds boneless pork, cut into 1 inch cubes 3/4 cup olive oil 1 tablespoon Worcestershire sauce 1 tsp. dried thyme 2 tsp. black pepper 1/2 tsp. cayenne 3/4 cup vinegar 4 tablespoons lemon




FETTUCCINE WITH SAUSAGE GARLIC AND MUSHROOMS
by sgre52160
added 2008-07-02


FETTUCCINE WITH SAUSAGE GARLIC AND MUSHROOMS

3/4 lb cooked low-fat smoked chicken or turkey sausages 1 tbsp olive oil 2 large cloves garlic, minced 1 lb fresh mushrooms, brushed clean and thinly sliced 1 cup dry white wine 1/4 cup chopped




SPINACH AND SAUSAGE STUFFED MUSHROOMS
by sgre52160
added 2008-07-02


SPINACH AND SAUSAGE STUFFED MUSHROOMS

1 pkg (12 oz)Stouffers Classic Dishes Spinach Souffle, thawed 2 tbsp butter 3 tbsp chopped green onion 2/3 cup white wine, broth or water 2 cup herb seasoned stuffing (not crouton style) 1/2 lb




ZESTY TILAPIA WITH MUSHROOMS
by sgre52160
added 2008-07-02


ZESTY TILAPIA WITH MUSHROOMS

1 oz dried porcini mushrooms 2 tbsp butter 2 (4 oz) fillets tilapia, halved kosher salt and pepper to taste 1 tbsp lemon zest 2 limes, juiced 2 green onions, chopped Place dried porcini




ASPARAGUS AND MUSHROOMS WITH PARMESAN
by sgre52160
added 2008-07-02


ASPARAGUS AND MUSHROOMS WITH PARMESAN

1 lb of asparagus, trimmed and cut into 2-2 1/2 inch pieces 1 (8 oz) pkg of button mushrooms, sliced 1/4 cup Zesty Italian dressing 1/4 cup Parmesan, shredded (or more to taste) Marinate




ASPARAGUS SALAD WITH PARMESAN
by sgre52160
added 2008-07-02


ASPARAGUS SALAD WITH PARMESAN

2 lbs pencil-thin asparagus, ends trimmed 1/2 cup olive oil 4 tbsp champagne vinegar or white wine vinegar 1 1/2 tbsp Dijon mustard 1 tbsp minced shallots 1/2 tsp black pepper 1/4 tsp salt 1/2




ASPARAGUS PARMESAN
by sgre52160
added 2008-07-02


ASPARAGUS PARMESAN

16 spears asparagus, trimmed, peeled and blanched in boiling salted water 1 tbsp. parmesan cheese, grated 1 egg, large, beaten + 1 tbsp. cold water 1/2 cup flour 1 cup bread crumbs, fresh made,




PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIE
by sgre52160
added 2008-07-02


PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIE

1 cup peanut butter 1 cup butter 1 cup brown sugar 1 cup white sugar 2 eggs 1 cup flour 1 tsp baking soda 2 cups oatmeal 2 cups chocolate chips (1 bag) pinch of salt Mix first 5




IRISH WHISKEY PIE
by sgre52160
added 2008-07-02


IRISH WHISKEY PIE

1 chocolate ready-to-use pie crust 1/4 cup Irish whiskey 1 envelope unflavored gelatin 1 tbsp Mint jelly 2 3/4 cup whipped topping 2 tbsp sugar 2 eggs, separated Green food coloring 2/3 cup




IRISH WHISKEY AND LEMON CAKE
by sgre52160
added 2008-07-02


IRISH WHISKEY AND LEMON CAKE

1 zest lemon 3/4 cup superfine sugar (granulated sugar can be processed in a blender) 3 eggs, beaten 1/4 cup Irish Whiskey 3/4 cup butter, at room temperature 2 cups flour 3/4 cup almonds,





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