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Shared Recipes by Recipe Box Members (page 5037)
Beef and Mushroom Kabobs
1 pound sirloin steak 1 medium green or red pepper 2 tablespoons oil 2 tsp. Dijon mustard 1/2 tsp. dried oregano 12 large mushrooms 1 tablespoon each lemon juice and water 1 tsp. honey 1/4
by sgre52160
added 2008-07-02
added 2008-07-02
1 pound sirloin steak 1 medium green or red pepper 2 tablespoons oil 2 tsp. Dijon mustard 1/2 tsp. dried oregano 12 large mushrooms 1 tablespoon each lemon juice and water 1 tsp. honey 1/4
Vegetable Bratwurst Kabobs
2 medium onions 2 medium summer squash 1/2 cup oil 1/4 cup wine vinegar 1 clove garlic 1/2 tsp. salt 1/2 tsp. dried oregano 1/2 tsp. dried thyme dash pepper 1 pound bratwurst 2 red or green
by sgre52160
added 2008-07-02
added 2008-07-02
2 medium onions 2 medium summer squash 1/2 cup oil 1/4 cup wine vinegar 1 clove garlic 1/2 tsp. salt 1/2 tsp. dried oregano 1/2 tsp. dried thyme dash pepper 1 pound bratwurst 2 red or green
Grilled Fajita Kabobs
1 1/4 pounds steak 1/3 cup Italian dressing 3 tablespoons lime juice 2 green bell peppers, but into chunks 2 medium onions, but into chunks 8 medium flour tortillas, warmed Salsa Soak bamboo
by sgre52160
added 2008-07-02
added 2008-07-02
1 1/4 pounds steak 1/3 cup Italian dressing 3 tablespoons lime juice 2 green bell peppers, but into chunks 2 medium onions, but into chunks 8 medium flour tortillas, warmed Salsa Soak bamboo
Shrimp and Vegetable Kabobs
1 1/2 pounds unpeeled medium fresh shrimp 1 8 ounce bottle Italian dressing 1/4 cup Parmesan cheese 1/4 cup water 1/2 tsp. dried crushed red pepper 1 large onion, cut into chunks 16 small fresh
by sgre52160
added 2008-07-02
added 2008-07-02
1 1/2 pounds unpeeled medium fresh shrimp 1 8 ounce bottle Italian dressing 1/4 cup Parmesan cheese 1/4 cup water 1/2 tsp. dried crushed red pepper 1 large onion, cut into chunks 16 small fresh
Pork Spiedini
2 pounds boneless pork, cut into 1 inch cubes 3/4 cup olive oil 1 tablespoon Worcestershire sauce 1 tsp. dried thyme 2 tsp. black pepper 1/2 tsp. cayenne 3/4 cup vinegar 4 tablespoons lemon
by sgre52160
added 2008-07-02
added 2008-07-02
2 pounds boneless pork, cut into 1 inch cubes 3/4 cup olive oil 1 tablespoon Worcestershire sauce 1 tsp. dried thyme 2 tsp. black pepper 1/2 tsp. cayenne 3/4 cup vinegar 4 tablespoons lemon
FETTUCCINE WITH SAUSAGE GARLIC AND MUSHROOMS
3/4 lb cooked low-fat smoked chicken or turkey sausages 1 tbsp olive oil 2 large cloves garlic, minced 1 lb fresh mushrooms, brushed clean and thinly sliced 1 cup dry white wine 1/4 cup chopped
by sgre52160
added 2008-07-02
added 2008-07-02
3/4 lb cooked low-fat smoked chicken or turkey sausages 1 tbsp olive oil 2 large cloves garlic, minced 1 lb fresh mushrooms, brushed clean and thinly sliced 1 cup dry white wine 1/4 cup chopped
SPINACH AND SAUSAGE STUFFED MUSHROOMS
1 pkg (12 oz)Stouffers Classic Dishes Spinach Souffle, thawed 2 tbsp butter 3 tbsp chopped green onion 2/3 cup white wine, broth or water 2 cup herb seasoned stuffing (not crouton style) 1/2 lb
by sgre52160
added 2008-07-02
added 2008-07-02
1 pkg (12 oz)Stouffers Classic Dishes Spinach Souffle, thawed 2 tbsp butter 3 tbsp chopped green onion 2/3 cup white wine, broth or water 2 cup herb seasoned stuffing (not crouton style) 1/2 lb
ZESTY TILAPIA WITH MUSHROOMS
1 oz dried porcini mushrooms 2 tbsp butter 2 (4 oz) fillets tilapia, halved kosher salt and pepper to taste 1 tbsp lemon zest 2 limes, juiced 2 green onions, chopped Place dried porcini
by sgre52160
added 2008-07-02
added 2008-07-02
1 oz dried porcini mushrooms 2 tbsp butter 2 (4 oz) fillets tilapia, halved kosher salt and pepper to taste 1 tbsp lemon zest 2 limes, juiced 2 green onions, chopped Place dried porcini
ASPARAGUS AND MUSHROOMS WITH PARMESAN
1 lb of asparagus, trimmed and cut into 2-2 1/2 inch pieces 1 (8 oz) pkg of button mushrooms, sliced 1/4 cup Zesty Italian dressing 1/4 cup Parmesan, shredded (or more to taste) Marinate
by sgre52160
added 2008-07-02
added 2008-07-02
1 lb of asparagus, trimmed and cut into 2-2 1/2 inch pieces 1 (8 oz) pkg of button mushrooms, sliced 1/4 cup Zesty Italian dressing 1/4 cup Parmesan, shredded (or more to taste) Marinate
ASPARAGUS SALAD WITH PARMESAN
2 lbs pencil-thin asparagus, ends trimmed 1/2 cup olive oil 4 tbsp champagne vinegar or white wine vinegar 1 1/2 tbsp Dijon mustard 1 tbsp minced shallots 1/2 tsp black pepper 1/4 tsp salt 1/2
by sgre52160
added 2008-07-02
added 2008-07-02
2 lbs pencil-thin asparagus, ends trimmed 1/2 cup olive oil 4 tbsp champagne vinegar or white wine vinegar 1 1/2 tbsp Dijon mustard 1 tbsp minced shallots 1/2 tsp black pepper 1/4 tsp salt 1/2
ASPARAGUS PARMESAN
16 spears asparagus, trimmed, peeled and blanched in boiling salted water 1 tbsp. parmesan cheese, grated 1 egg, large, beaten + 1 tbsp. cold water 1/2 cup flour 1 cup bread crumbs, fresh made,
by sgre52160
added 2008-07-02
added 2008-07-02
16 spears asparagus, trimmed, peeled and blanched in boiling salted water 1 tbsp. parmesan cheese, grated 1 egg, large, beaten + 1 tbsp. cold water 1/2 cup flour 1 cup bread crumbs, fresh made,
PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIE
1 cup peanut butter 1 cup butter 1 cup brown sugar 1 cup white sugar 2 eggs 1 cup flour 1 tsp baking soda 2 cups oatmeal 2 cups chocolate chips (1 bag) pinch of salt Mix first 5
by sgre52160
added 2008-07-02
added 2008-07-02
1 cup peanut butter 1 cup butter 1 cup brown sugar 1 cup white sugar 2 eggs 1 cup flour 1 tsp baking soda 2 cups oatmeal 2 cups chocolate chips (1 bag) pinch of salt Mix first 5