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Shared Recipes by Recipe Box Members (page 498)
White Cheddar-Chive Drop Biscuits
Yield: approximately 18 biscuits 2 1/2 cups all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 6 tablespoons cold butter, diced 2 cups
by sgre52160
added 2013-08-06
added 2013-08-06
Yield: approximately 18 biscuits 2 1/2 cups all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 6 tablespoons cold butter, diced 2 cups
Roasted Garlic Spoonbread
Yield: 8 to 10 servings 2 heads garlic 2 tablespoons extra-virgin olive oil 2 teaspoons salt 2 cups whole milk 2 cups water 2 cups yellow cornmeal 4 tablespoons butter 4 large eggs,
by sgre52160
added 2013-08-06
added 2013-08-06
Yield: 8 to 10 servings 2 heads garlic 2 tablespoons extra-virgin olive oil 2 teaspoons salt 2 cups whole milk 2 cups water 2 cups yellow cornmeal 4 tablespoons butter 4 large eggs,
Deviled Egg Crostini
Yield: approximately 1 1/2 dozen 1 baguette, cut into 18 (1/3-inch-thick) slices 1/4 cup extra-virgin olive oil 1 dozen large eggs 1/2 cup mayonnaise, divided 2 tablespoons chopped capers 1
by sgre52160
added 2013-08-06
added 2013-08-06
Yield: approximately 1 1/2 dozen 1 baguette, cut into 18 (1/3-inch-thick) slices 1/4 cup extra-virgin olive oil 1 dozen large eggs 1/2 cup mayonnaise, divided 2 tablespoons chopped capers 1
* Creamed Spinach *
Yield: 8 to 10 servings 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 1 cup chopped yellow onion 2 garlic cloves, chopped 5 (9-ounce) bags fresh spinach 1/2 cup
by sgre52160
added 2013-08-06
added 2013-08-06
Yield: 8 to 10 servings 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 1 cup chopped yellow onion 2 garlic cloves, chopped 5 (9-ounce) bags fresh spinach 1/2 cup
Roasted Potatoes with Herbed Cheese
Yield: 6 to 8 servings 3 pounds assorted fingerling potatoes 3 tablespoons extra-virgin olive oil 2 teaspoons salt, divided 1 1/2 teaspoons ground black pepper 6 ounces triple-cream or brie
by sgre52160
added 2013-08-06
added 2013-08-06
Yield: 6 to 8 servings 3 pounds assorted fingerling potatoes 3 tablespoons extra-virgin olive oil 2 teaspoons salt, divided 1 1/2 teaspoons ground black pepper 6 ounces triple-cream or brie
Herbed Deviled Eggs
Yield: 24 servings 1 dozen large eggs 1/4 cup plus 2 tablespoons sour cream 1/4 cup plus 2 tablespoons mayonnaise 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh cilantro 1
by sgre52160
added 2013-08-06
added 2013-08-06
Yield: 24 servings 1 dozen large eggs 1/4 cup plus 2 tablespoons sour cream 1/4 cup plus 2 tablespoons mayonnaise 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh cilantro 1
Cola-and-Mustard-Glazed Ham
Yield: 1 (9-pound) ham 1 (12-ounce) cola-flavored soda, such as Coca-Cola 6 tablespoons butter 1/4 cup whole-grain mustard 1 tablespoon seasoned salt 1 (9-pound) spiral cut ham 1/2 cup
by sgre52160
added 2013-08-06
added 2013-08-06
Yield: 1 (9-pound) ham 1 (12-ounce) cola-flavored soda, such as Coca-Cola 6 tablespoons butter 1/4 cup whole-grain mustard 1 tablespoon seasoned salt 1 (9-pound) spiral cut ham 1/2 cup
Gumbo Casserole
Yield: 8 to 10 servings ΒΌ cup vegetable oil 1 cup diced red bell pepper 1 cup diced yellow onion 1 cup diced celery 1 cup uncooked rice 2 cups chicken broth 2 cups frozen sliced okra 1
by sgre52160
added 2013-08-06
added 2013-08-06
Yield: 8 to 10 servings ΒΌ cup vegetable oil 1 cup diced red bell pepper 1 cup diced yellow onion 1 cup diced celery 1 cup uncooked rice 2 cups chicken broth 2 cups frozen sliced okra 1
Lemon Vinaigrette / Marinade
Yield: approximately 1 1/2 cups 3/4 cup extra-virgin olive oil 1/4 cup white-wine vinegar 2 tablespoons fresh lemon juice 1 tablespoon lemon zest 1 tablespoon chopped fresh tarragon 1
by sgre52160
added 2013-08-06
added 2013-08-06
Yield: approximately 1 1/2 cups 3/4 cup extra-virgin olive oil 1/4 cup white-wine vinegar 2 tablespoons fresh lemon juice 1 tablespoon lemon zest 1 tablespoon chopped fresh tarragon 1
Chicken with Roasted Vegetables
Yield: 6 to 8 servings 1 1/2 pounds fingerling potatoes, cut in half lengthwise 1 (7-ounce) package baby rainbow carrots, cut in half lengthwise 1 bulb fennel, cut into eighths 6 garlic cloves,
by sgre52160
added 2013-08-06
added 2013-08-06
Yield: 6 to 8 servings 1 1/2 pounds fingerling potatoes, cut in half lengthwise 1 (7-ounce) package baby rainbow carrots, cut in half lengthwise 1 bulb fennel, cut into eighths 6 garlic cloves,
Smoked Boston Butt
Yield: 10 to 12 servings Mesquite wood chips 2 tablespoons firmly packed dark brown sugar 2 tablespoons kosher salt 1 tablespoon smoked paprika 1 teaspoon ground mustard 1/2 teaspoon garlic
by sgre52160
added 2013-08-06
added 2013-08-06
Yield: 10 to 12 servings Mesquite wood chips 2 tablespoons firmly packed dark brown sugar 2 tablespoons kosher salt 1 tablespoon smoked paprika 1 teaspoon ground mustard 1/2 teaspoon garlic
Skillet Pork Chops with Brown Butter, Gravy, and Sage
Yield: 4 servings 1/4 cup vegetable oil 4 (1-inch-thick) center-cut bone-in pork chops 1/2 cup plus 2 tablespoons all-purpose flour, divided 1 teaspoon kosher salt, divided 1/2 teaspoon
by sgre52160
added 2013-08-06
added 2013-08-06
Yield: 4 servings 1/4 cup vegetable oil 4 (1-inch-thick) center-cut bone-in pork chops 1/2 cup plus 2 tablespoons all-purpose flour, divided 1 teaspoon kosher salt, divided 1/2 teaspoon