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Shared Recipes by Recipe Box Members (page 496)
Green Beans with Caramelized Onions and Bacon
Yield: 10 to 12 servings 3 pounds fresh green beans, trimmed 6 slices bacon 2 large sweet onions, chopped 2 tablespoons sugar 2 tablespoons balsamic vinegar 1 teaspoon ground black pepper
by sgre52160
added 2013-08-06
added 2013-08-06
Yield: 10 to 12 servings 3 pounds fresh green beans, trimmed 6 slices bacon 2 large sweet onions, chopped 2 tablespoons sugar 2 tablespoons balsamic vinegar 1 teaspoon ground black pepper
German Chocolate Bundt Cake with Butterscotch Glaze
Yield: 1 (10-inch) Bundt cake 3/4 cup natural unsweetened cocoa powder 3 (1-ounce) squares German’s sweet chocolate, chopped 3/4 cup hot coffee 1/2 cup unsalted butter, softened 2 cups
by sgre52160
added 2013-08-06
added 2013-08-06
Yield: 1 (10-inch) Bundt cake 3/4 cup natural unsweetened cocoa powder 3 (1-ounce) squares German’s sweet chocolate, chopped 3/4 cup hot coffee 1/2 cup unsalted butter, softened 2 cups
Caramel Apple Stack Cake
Yield: 1 (9-inch) 3 layer cake 1 cup butter-flavored shortening, softened 1 1/2 cups sugar 3 large eggs 3 egg yolks 2 teaspoons vanilla extract 3 cups all-purpose flour 2 teaspoons baking
by sgre52160
added 2013-08-06
added 2013-08-06
Yield: 1 (9-inch) 3 layer cake 1 cup butter-flavored shortening, softened 1 1/2 cups sugar 3 large eggs 3 egg yolks 2 teaspoons vanilla extract 3 cups all-purpose flour 2 teaspoons baking
Asparagus Gratin
Yield: 6–8 servings 2 tablespoons unsalted butter 3 tablespoons finely chopped shallot 1 1/2 tablespoons unbleached all-purpose flour 2/3 cup heavy whipping cream 2/3 cup low-sodium chicken
by sgre52160
added 2013-08-06
added 2013-08-06
Yield: 6–8 servings 2 tablespoons unsalted butter 3 tablespoons finely chopped shallot 1 1/2 tablespoons unbleached all-purpose flour 2/3 cup heavy whipping cream 2/3 cup low-sodium chicken
Almond Buttercream Cake with Amaretto Filling
Yield: 1 (9-inch) cake 2 cups heavy whipping cream 2 cups sliced almonds, toasted 3/4 cup unsalted butter, softened 2 1/4 cups sugar 6 large eggs 1 teaspoon vanilla extract 1 teaspoon almond
by sgre52160
added 2013-08-06
added 2013-08-06
Yield: 1 (9-inch) cake 2 cups heavy whipping cream 2 cups sliced almonds, toasted 3/4 cup unsalted butter, softened 2 1/4 cups sugar 6 large eggs 1 teaspoon vanilla extract 1 teaspoon almond
Crushed New Potatoes with Basil
Yield: 4 to 6 servings 1 pound new potatoes 1/2 cup shaved Parmesan cheese 1/2 cup olive oil 1/4 cup fresh basil leaves 2 tablespoons chopped fresh chives 1 1/2 teaspoons sea salt 3/4
by sgre52160
added 2013-08-06
added 2013-08-06
Yield: 4 to 6 servings 1 pound new potatoes 1/2 cup shaved Parmesan cheese 1/2 cup olive oil 1/4 cup fresh basil leaves 2 tablespoons chopped fresh chives 1 1/2 teaspoons sea salt 3/4
White Cheddar-Chive Drop Biscuits
Yield: approximately 18 biscuits 2 1/2 cups all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 6 tablespoons cold butter, diced 2 cups
by sgre52160
added 2013-08-06
added 2013-08-06
Yield: approximately 18 biscuits 2 1/2 cups all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 6 tablespoons cold butter, diced 2 cups
Roasted Garlic Spoonbread
Yield: 8 to 10 servings 2 heads garlic 2 tablespoons extra-virgin olive oil 2 teaspoons salt 2 cups whole milk 2 cups water 2 cups yellow cornmeal 4 tablespoons butter 4 large eggs,
by sgre52160
added 2013-08-06
added 2013-08-06
Yield: 8 to 10 servings 2 heads garlic 2 tablespoons extra-virgin olive oil 2 teaspoons salt 2 cups whole milk 2 cups water 2 cups yellow cornmeal 4 tablespoons butter 4 large eggs,
Deviled Egg Crostini
Yield: approximately 1 1/2 dozen 1 baguette, cut into 18 (1/3-inch-thick) slices 1/4 cup extra-virgin olive oil 1 dozen large eggs 1/2 cup mayonnaise, divided 2 tablespoons chopped capers 1
by sgre52160
added 2013-08-06
added 2013-08-06
Yield: approximately 1 1/2 dozen 1 baguette, cut into 18 (1/3-inch-thick) slices 1/4 cup extra-virgin olive oil 1 dozen large eggs 1/2 cup mayonnaise, divided 2 tablespoons chopped capers 1
* Creamed Spinach *
Yield: 8 to 10 servings 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 1 cup chopped yellow onion 2 garlic cloves, chopped 5 (9-ounce) bags fresh spinach 1/2 cup
by sgre52160
added 2013-08-06
added 2013-08-06
Yield: 8 to 10 servings 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 1 cup chopped yellow onion 2 garlic cloves, chopped 5 (9-ounce) bags fresh spinach 1/2 cup
Roasted Potatoes with Herbed Cheese
Yield: 6 to 8 servings 3 pounds assorted fingerling potatoes 3 tablespoons extra-virgin olive oil 2 teaspoons salt, divided 1 1/2 teaspoons ground black pepper 6 ounces triple-cream or brie
by sgre52160
added 2013-08-06
added 2013-08-06
Yield: 6 to 8 servings 3 pounds assorted fingerling potatoes 3 tablespoons extra-virgin olive oil 2 teaspoons salt, divided 1 1/2 teaspoons ground black pepper 6 ounces triple-cream or brie
Herbed Deviled Eggs
Yield: 24 servings 1 dozen large eggs 1/4 cup plus 2 tablespoons sour cream 1/4 cup plus 2 tablespoons mayonnaise 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh cilantro 1
by sgre52160
added 2013-08-06
added 2013-08-06
Yield: 24 servings 1 dozen large eggs 1/4 cup plus 2 tablespoons sour cream 1/4 cup plus 2 tablespoons mayonnaise 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh cilantro 1