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Shared Recipes by Recipe Box Members (page 499)

 

Ginger-Spiced Bone-In Pork Chops
by sgre52160
added 2013-08-06


Ginger-Spiced Bone-In Pork Chops

Yield: 4 servings 1 1/2 cups vegetable oil 1/4 cup teriyaki sauce 1/4 cup rice-wine vinegar 1 tablespoon chopped fresh cilantro 1 tablespoon ground coriander 2 teaspoons fresh grated




Fruit-and-Nut Pimiento Cheese
by sgre52160
added 2013-08-06


Fruit-and-Nut Pimiento Cheese

Yield: approximately 3 1/2 cups 1 (8-ounce) package cream cheese, softened 1 cup shredded sharp Cheddar cheese 1/3 cup finely chopped pecans 1/4 cup diced pimientos 1/4 cup minced Vidalia




Grilled Bacon Meatloaf Burgers
by sgre52160
added 2013-08-06


Grilled Bacon Meatloaf Burgers

Yield: 6 servings 1 cup minced Vidalia onion 1/4 cup minced green bell pepper 1/4 cup minced red bell pepper 1 clove garlic, minced 1 cup dry bread crumbs 1 large egg 1/4 cup ketchup 2




White Chocolate Raspberry Cake
by sgre52160
added 2013-08-06


White Chocolate Raspberry Cake

Makes 1 (8-inch) cake 4 (1-ounce) squares white baking chocolate 1 cup butter, softened 1/2 cup shortening 2 1/2 cups sugar 4 1/2 cups cake flour 1 tablespoon baking powder 1/2 teaspoon




Pasta with Mushrooms and Roasted Garlic
by sgre52160
added 2013-08-06


Pasta with Mushrooms and Roasted Garlic

Makes 2 servings 2 tablespoons butter 2 tablespoons olive oil 1 (8-ounce) container sliced baby portobello mushrooms 1/2 cup chopped leek 1/4 cup dry white wine 1 tablespoon chopped roasted




Southern Pecan Chicken Salad
by sgre52160
added 2013-08-06


Southern Pecan Chicken Salad

Makes 12 servings 8 cups chopped cooked chicken 2 cups halved red seedless grapes 1 1/4 cups toasted chopped pecans 1/2 cup chopped green onion 10 slices bacon, cooked and crumbled 1 1/2 cups




Shrimp and Pasta Salad with Lemon Dill Vinaigrette
by sgre52160
added 2013-08-06


Shrimp and Pasta Salad with Lemon Dill Vinaigrette

Makes 8-10 servings 2 pounds medium fresh shrimp, boiled, peeled, and deveined 8 ounces bowtie pasta, cooked 1 (14-ounce) can artichoke hearts, chopped 1 pint grape tomatoes, halved 2 large




Herb-Marinated Fried Chicken
by sgre52160
added 2013-08-06


Herb-Marinated Fried Chicken

Makes 4 servings 2 cups buttermilk 2 tablespoons chopped fresh rosemary, divided 2 tablespoons chopped fresh thyme, divided 1 tablespoon minced garlic 1 tablespoon salt, divided 1 1/2




Chicken-Almond Salad in Bread Baskets
by sgre52160
added 2013-08-06


Chicken-Almond Salad in Bread Baskets

Bread Baskets Makes 24 baskets. 24 slices white sandwich bread, such as Pepperidge Farm White Sandwich Bread 1/4 cup butter, melted Spring-mix lettuce leaves 3 cups filling, such as Pimiento




Smoky Bacon and Gouda Thumbprints
by sgre52160
added 2013-08-06


Smoky Bacon and Gouda Thumbprints

Makes 36 cookies 1/2 cup butter, diced 1/2 teaspoon salt 1 cup water 1 cup whole-wheat flour 4 large eggs 1/4 teaspoon ground black pepper 1/4 teaspoon smoked paprika 1/8 teaspoon cayenne




Blackbear's Grillin Sauce
by sgre52160
added 2013-08-06


Blackbear's Grillin Sauce

1/2 medium green pepper, chopped 1 large onion, chopped 3 cloves garlic, minced 4 Tbsp olive oil, extra virgin 1 tsp sea salt and freshly ground gourmet peppercorns 1/2 tsp smoked paprika 2 tsp




IHOP Harvest Nut And Grain Pancakes
by kmkleber71
added 2013-08-05


IHOP Harvest Nut And Grain Pancakes

Pancakes may not have a reputation as the healthiest breakfast food, and fair enough, they do have cake in their name. A stack of these nut and grain pancakes, though, filled with chopped pecans and





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