cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4940)
FRENCH POTATO SALAD II
1/3 cup olive oil 3 tbsp Dijon mustard 3 tbsp white wine vinegar 1 clove garlic, minced 1/2 tsp dried tarragon leaves 1 1/3 lbs potatoes, cut into 1-inch cubes (about 4 medium) 1 cup sliced
by sgre52160
added 2008-07-23
added 2008-07-23
1/3 cup olive oil 3 tbsp Dijon mustard 3 tbsp white wine vinegar 1 clove garlic, minced 1/2 tsp dried tarragon leaves 1 1/3 lbs potatoes, cut into 1-inch cubes (about 4 medium) 1 cup sliced
FRENCH BEAN SALAD WITH GARLIC-BACON VINAIGRETTE
4 cups fresh green beans, trimmed Dressing 5 strips sliced smoked bacon 1/2 cup olive oil 1 tbsp garlic, chopped 1 tbsp shallots, chopped 1 tbsp fresh thyme, chopped 1 tbsp fresh tarragon,
by sgre52160
added 2008-07-23
added 2008-07-23
4 cups fresh green beans, trimmed Dressing 5 strips sliced smoked bacon 1/2 cup olive oil 1 tbsp garlic, chopped 1 tbsp shallots, chopped 1 tbsp fresh thyme, chopped 1 tbsp fresh tarragon,
MARINATED FRESH CUCUMBERS
Wash 2 good size cucumbers and clip ends. With a fork, scratch cucumber from 1 end to the other. Slice very thin and put in a container. Boil 1 cups sugar and 1 cup vinegar. Pour over sliced
by sgre52160
added 2008-07-23
added 2008-07-23
Wash 2 good size cucumbers and clip ends. With a fork, scratch cucumber from 1 end to the other. Slice very thin and put in a container. Boil 1 cups sugar and 1 cup vinegar. Pour over sliced
FRESH ASPARAGUS SALAD
2 lb fresh asparagus 1/4 cup olive oil 2 tbsp balsamic vinegar 1 tbsp lemon juice 2 tsp chopped fresh chives 1 tsp Dijon mustard 1/4 tsp salt and pepper 1 shallot, chopped 1 hard-cooked egg,
by sgre52160
added 2008-07-23
added 2008-07-23
2 lb fresh asparagus 1/4 cup olive oil 2 tbsp balsamic vinegar 1 tbsp lemon juice 2 tsp chopped fresh chives 1 tsp Dijon mustard 1/4 tsp salt and pepper 1 shallot, chopped 1 hard-cooked egg,
FRENCH POTATO SALAD
7 potatoes, approximately 2 lbs 1 tsp tarragon, chopped 1/4 cup red onion, chopped 1/2 cup white wine, dry 2 tbsp shallots, chopped 1/2 cup extra virgin olive oil 1/2 tsp garlic, chopped 2
by sgre52160
added 2008-07-23
added 2008-07-23
7 potatoes, approximately 2 lbs 1 tsp tarragon, chopped 1/4 cup red onion, chopped 1/2 cup white wine, dry 2 tbsp shallots, chopped 1/2 cup extra virgin olive oil 1/2 tsp garlic, chopped 2
FIELD SALAD
8 oz mixed salad greens 3/4 cup chopped walnuts 8 oz gorgonzola cheese, crumbled 2 tart green apples, cored and diced 1/2 (8 oz) bottle raspberry vinaigrette salad dressing In a large bowl,
by sgre52160
added 2008-07-23
added 2008-07-23
8 oz mixed salad greens 3/4 cup chopped walnuts 8 oz gorgonzola cheese, crumbled 2 tart green apples, cored and diced 1/2 (8 oz) bottle raspberry vinaigrette salad dressing In a large bowl,
ENGLISH COUNTRY SALAD
2 unpeeled Granny smith apples 1/2 lb Belgian endive 1 bunch watercress 4 oz walnuts 1/4 lb Stilton cheese, crumbled Vinaigrette 2 tbsp Grand Marnier and honey 1 tbsp white wine vinegar and
by sgre52160
added 2008-07-23
added 2008-07-23
2 unpeeled Granny smith apples 1/2 lb Belgian endive 1 bunch watercress 4 oz walnuts 1/4 lb Stilton cheese, crumbled Vinaigrette 2 tbsp Grand Marnier and honey 1 tbsp white wine vinegar and
DUTCH LETTUCE
6 slices bacon, chopped 1/4 cup vinegar 2 tsp sugar 5-6 cups torn lettuce 3 small cooked potatoes, peeled and sliced 2 hard-cooked eggs, peeled and chopped 2 tsp chopped onion In a skillet,
by sgre52160
added 2008-07-23
added 2008-07-23
6 slices bacon, chopped 1/4 cup vinegar 2 tsp sugar 5-6 cups torn lettuce 3 small cooked potatoes, peeled and sliced 2 hard-cooked eggs, peeled and chopped 2 tsp chopped onion In a skillet,
DUTCH CUCUMBER SALAD
2 medium cucumbers 1/4 tsp salt 1 cup thick sour cream 2 tbsp minced onion Dash pepper 1/4 tsp sugar 2 tbsp white vinegar Peel cucumbers and slice thin and place in a colander; sprinkle with
by sgre52160
added 2008-07-23
added 2008-07-23
2 medium cucumbers 1/4 tsp salt 1 cup thick sour cream 2 tbsp minced onion Dash pepper 1/4 tsp sugar 2 tbsp white vinegar Peel cucumbers and slice thin and place in a colander; sprinkle with
DUBLIN POTATO SALAD
3 large white potatoes 2 tbsp white vinegar 2 tsp sugar 1 tsp celery seed 1 tsp mustard seed 3/4 tsp salt, div. 2 cups finely shredded cabbage 12 ounce can corned beef or left over corned
by sgre52160
added 2008-07-23
added 2008-07-23
3 large white potatoes 2 tbsp white vinegar 2 tsp sugar 1 tsp celery seed 1 tsp mustard seed 3/4 tsp salt, div. 2 cups finely shredded cabbage 12 ounce can corned beef or left over corned
DINNER SALAD II
Salad mix 1/2 head romaine lettuce 1 head iceberg lettuce 1/2 cup shredded red cabbage 1/2 cup matchstick-cut carrots 2 green onions, chopped Remove blemished leaves from heads of lettuce.
by sgre52160
added 2008-07-23
added 2008-07-23
Salad mix 1/2 head romaine lettuce 1 head iceberg lettuce 1/2 cup shredded red cabbage 1/2 cup matchstick-cut carrots 2 green onions, chopped Remove blemished leaves from heads of lettuce.
DINNER SALAD I
1/2 cup white wine vinegar 3 tbsp minced onion 1 tbsp Dijon mustard 1/2 tsp salt and black pepper 1 1/2 cups extra virgin olive oil 8 cups mixed torn salad greens 10 slices bacon, cooked and
by sgre52160
added 2008-07-23
added 2008-07-23
1/2 cup white wine vinegar 3 tbsp minced onion 1 tbsp Dijon mustard 1/2 tsp salt and black pepper 1 1/2 cups extra virgin olive oil 8 cups mixed torn salad greens 10 slices bacon, cooked and